MD316Y - Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată - Google Patents

Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată Download PDF

Info

Publication number
MD316Y
MD316Y MDS20090206A MDS20090206A MD316Y MD 316 Y MD316 Y MD 316Y MD S20090206 A MDS20090206 A MD S20090206A MD S20090206 A MDS20090206 A MD S20090206A MD 316 Y MD316 Y MD 316Y
Authority
MD
Moldova
Prior art keywords
biscuit
marshmallow
confectionery
chocolate icing
confectionery product
Prior art date
Application number
MDS20090206A
Other languages
English (en)
Moldavian (mo)
Inventor
Meric Balaban
Original Assignee
Balaban Gida Sanayi Ve Tic A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Balaban Gida Sanayi Ve Tic A S filed Critical Balaban Gida Sanayi Ve Tic A S
Publication of MD316Y publication Critical patent/MD316Y/ro
Publication of MD316Z publication Critical patent/MD316Z/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Invenţia se referă la industria alimentară, şi anume la un produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată.Produsul de cofetărie, conform invenţiei, conţine un strat exterior de ciocolată (1), o umplutură de marshmallow (2), în centrul căreia este amplasat un biscuit (3).Rezultatul constă în majorarea termenului de valabilitate a produsului de cofetărie.
MDS20090206A 2008-11-27 2009-11-04 Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată MD316Z (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2008/09107U TR200809107U (tr) 2008-11-27 2008-11-27 Çikolatalı bir gıda ürünü

Publications (2)

Publication Number Publication Date
MD316Y true MD316Y (ro) 2011-01-31
MD316Z MD316Z (ro) 2011-08-31

Family

ID=42097155

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20090206A MD316Z (ro) 2008-11-27 2009-11-04 Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată

Country Status (14)

Country Link
CN (1) CN201700345U (ro)
AT (1) AT11717U1 (ro)
BG (1) BG1316U1 (ro)
CZ (1) CZ20319U1 (ro)
DE (1) DE202009014647U1 (ro)
EE (1) EE00909U1 (ro)
ES (1) ES2346948B1 (ro)
FR (1) FR2938729B1 (ro)
HU (1) HU3772U (ro)
IT (1) ITRE20090022U1 (ro)
MD (1) MD316Z (ro)
PT (1) PT104958B (ro)
SK (1) SK5577Y1 (ro)
TR (1) TR200809107U (ro)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907737A (zh) * 2014-03-07 2014-07-09 姜楠 巧克力食品及制作方法
CN105432929A (zh) * 2015-04-01 2016-03-30 梁达荣 一种脆皮夹心棉花糖

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001072134A1 (en) * 2000-03-24 2001-10-04 Societe Des Produits Nestle S.A. Coated biscuit
US20060193967A1 (en) * 2005-02-25 2006-08-31 Tucker Christy L Marshmallow containing a soft textured chocolate center
US20080268105A1 (en) * 2007-04-24 2008-10-30 Angela Seitz Method of making stuffed marshmallows

Also Published As

Publication number Publication date
SK5577Y1 (en) 2010-10-07
FR2938729A1 (fr) 2010-05-28
PT104958A (pt) 2010-05-27
MD316Z (ro) 2011-08-31
HU0900214V0 (en) 2009-12-28
AT11717U1 (de) 2011-04-15
ES2346948A1 (es) 2010-10-21
PT104958B (pt) 2011-04-11
TR200809107U (tr) 2009-09-23
ES2346948B1 (es) 2011-09-15
DE202009014647U1 (de) 2010-01-14
SK500702009U1 (en) 2010-05-07
CZ20319U1 (cs) 2009-12-03
ITRE20090022U1 (it) 2010-05-28
FR2938729B1 (fr) 2013-04-19
EE00909U1 (et) 2010-04-15
HU3772U (en) 2010-04-28
CN201700345U (zh) 2011-01-12
BG1316U1 (bg) 2010-05-31

Similar Documents

Publication Publication Date Title
MY188311A (en) Dual layer frozen confection
WO2005069925A3 (en) Printing on edible substrates
PE20130931A1 (es) Producto de confiteria congelado con recubrimiento aireado
WO2011153223A3 (en) Confectionery composition and article
AR065956A1 (es) Conos de reposteria multi- colores
WO2012007471A3 (en) Die formed lollipop filled with chocolate and method of manufacture thereof
SI2279669T1 (sl) Stroj za izdelavo in izdajanje živilskih proizvodov, kot so sladoledni proizvodi, nadevi za sladice in pecivo in podobno
WO2011090654A3 (en) Confectionary product and method of manufacture and use
WO2008031798A3 (en) Edible wafer products produced by extrusion
AU2012238584A8 (en) Food product
MX2015009650A (es) Confiterias reducidas en azucar.
FR2976457B1 (fr) Contenant comestible
MD316Y (ro) Produs de cofetărie cu marshmallow şi biscuit în glazură de ciocolată
WO2007021999A3 (en) Marbled surface chocolate product
GB0718661D0 (en) Aerated jelly candy confectionery
MX2010005585A (es) Producto de confiteria congelado.
US20140193544A1 (en) Biscuit Structure
WO2008061188A3 (en) Center-filled confectionery product
US20050025866A1 (en) Method for Producing a Wafer Article for a Fat-Containing Confectionery Product
WO2012156026A3 (de) Verfahren zur herstellung von süssen backwaren
UA49234U (ru) Покрытый шоколадом пищевой продукт с маршмеллоу
GEU20121693Y (en) Confectionery product
CH703920A2 (it) Cioccolato all'aceto balsamico.
DE202005001240U1 (de) Schichtgebäckkonfekt
RU2005113657A (ru) Кондитерское изделие

Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)