PT104958B - Produto alimentar moldado contendo chocolate com maria-mole - Google Patents
Produto alimentar moldado contendo chocolate com maria-mole Download PDFInfo
- Publication number
- PT104958B PT104958B PT104958A PT10495810A PT104958B PT 104958 B PT104958 B PT 104958B PT 104958 A PT104958 A PT 104958A PT 10495810 A PT10495810 A PT 10495810A PT 104958 B PT104958 B PT 104958B
- Authority
- PT
- Portugal
- Prior art keywords
- food product
- maria
- mole
- chocolate
- wafer
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 6
- 235000019219 chocolate Nutrition 0.000 title claims abstract 5
- 235000012431 wafers Nutrition 0.000 claims 4
- 235000005881 Calendula officinalis Nutrition 0.000 claims 2
- 241000736851 Tagetes Species 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- 239000004579 marble Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
O PRODUTO ALIMENTAR MOLDADO COM CHOCOLATE, DE ACORDO COM A INVENÇÃO, É CONSTITUÍDO POR UM MOLDE DE CHOCOLATE NO LADO DE FORA (1), UM RECHEIO DE MARIA-MOLE NO LADO DE DENTRO (2) E UMA BOLACHA NO CENTRO(3).
Claims (3)
- REIVINDICAÇÕES 1. Produto alimentar moldado à base de chocolate, maria-mole e bolacha caracterizado por ser constituído por uma estrutura rígida exterior ou molde de chocolate (1) em que no interior oco é colocada totalmente uma porção de maria- mole (2); uma bolacha que é colocada no centro da Maria- mole, cujo volume é inferior ao volume do espaço interior do molde; espaço vazio no interior do molde de chocolate que permite a expansão e as alterações dimensionais da bolacha constituinte do produto alimentar.
- 2. Produto alimentar de acordo com a reivindicação 1, caracterizado pelo facto de o produto maria-mole (2) ser aromatizado.
- 3. Produto alimentar de acordo com a reivindicação 1, caracterizado pelo facto de bolacha (3) ser aromatizada. Lisboa, 11 de Março de 2011 1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2008/09107U TR200809107U (tr) | 2008-11-27 | 2008-11-27 | Çikolatalı bir gıda ürünü |
Publications (2)
Publication Number | Publication Date |
---|---|
PT104958A PT104958A (pt) | 2010-05-27 |
PT104958B true PT104958B (pt) | 2011-04-11 |
Family
ID=42097155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT104958A PT104958B (pt) | 2008-11-27 | 2010-02-04 | Produto alimentar moldado contendo chocolate com maria-mole |
Country Status (14)
Country | Link |
---|---|
CN (1) | CN201700345U (pt) |
AT (1) | AT11717U1 (pt) |
BG (1) | BG1316U1 (pt) |
CZ (1) | CZ20319U1 (pt) |
DE (1) | DE202009014647U1 (pt) |
EE (1) | EE00909U1 (pt) |
ES (1) | ES2346948B1 (pt) |
FR (1) | FR2938729B1 (pt) |
HU (1) | HU3772U (pt) |
IT (1) | ITRE20090022U1 (pt) |
MD (1) | MD316Z (pt) |
PT (1) | PT104958B (pt) |
SK (1) | SK5577Y1 (pt) |
TR (1) | TR200809107U (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907737A (zh) * | 2014-03-07 | 2014-07-09 | 姜楠 | 巧克力食品及制作方法 |
CN105432929A (zh) * | 2015-04-01 | 2016-03-30 | 梁达荣 | 一种脆皮夹心棉花糖 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60115401T2 (de) * | 2000-03-24 | 2006-08-03 | Société des Produits Nestlé S.A. | Beschichteter keks |
US20060193967A1 (en) * | 2005-02-25 | 2006-08-31 | Tucker Christy L | Marshmallow containing a soft textured chocolate center |
US20080268105A1 (en) * | 2007-04-24 | 2008-10-30 | Angela Seitz | Method of making stuffed marshmallows |
-
2008
- 2008-11-27 TR TR2008/09107U patent/TR200809107U/xx unknown
-
2009
- 2009-10-01 SK SK50070-2009U patent/SK5577Y1/sk unknown
- 2009-10-08 AT AT0062609U patent/AT11717U1/de not_active IP Right Cessation
- 2009-10-12 BG BG1686U patent/BG1316U1/bg unknown
- 2009-10-12 FR FR0957119A patent/FR2938729B1/fr not_active Expired - Fee Related
- 2009-10-29 DE DE202009014647U patent/DE202009014647U1/de not_active Expired - Lifetime
- 2009-10-30 IT IT000022U patent/ITRE20090022U1/it unknown
- 2009-11-02 EE EEU200900107U patent/EE00909U1/xx not_active IP Right Cessation
- 2009-11-04 MD MDS20090206A patent/MD316Z/ro not_active IP Right Cessation
- 2009-11-05 HU HU20090900214U patent/HU3772U/hu unknown
- 2009-11-05 CZ CZ200921898U patent/CZ20319U1/cs not_active IP Right Cessation
- 2009-11-12 CN CN2009202539571U patent/CN201700345U/zh not_active Expired - Fee Related
- 2009-11-23 ES ES200902215A patent/ES2346948B1/es not_active Expired - Fee Related
-
2010
- 2010-02-04 PT PT104958A patent/PT104958B/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2938729A1 (fr) | 2010-05-28 |
TR200809107U (tr) | 2009-09-23 |
ES2346948B1 (es) | 2011-09-15 |
AT11717U1 (de) | 2011-04-15 |
BG1316U1 (bg) | 2010-05-31 |
ES2346948A1 (es) | 2010-10-21 |
MD316Y (en) | 2011-01-31 |
SK500702009U1 (en) | 2010-05-07 |
EE00909U1 (et) | 2010-04-15 |
CN201700345U (zh) | 2011-01-12 |
CZ20319U1 (cs) | 2009-12-03 |
ITRE20090022U1 (it) | 2010-05-28 |
HU0900214V0 (en) | 2009-12-28 |
SK5577Y1 (en) | 2010-10-07 |
FR2938729B1 (fr) | 2013-04-19 |
PT104958A (pt) | 2010-05-27 |
HU3772U (en) | 2010-04-28 |
MD316Z (ro) | 2011-08-31 |
DE202009014647U1 (de) | 2010-01-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE602005027109D1 (de) | Thermogeformter kunststoffbehälter für schokolade | |
BR112012015099A2 (pt) | artigos co-embalados | |
PT104958B (pt) | Produto alimentar moldado contendo chocolate com maria-mole | |
WO2007110517A3 (fr) | Element de moule, pour le moulage d'une preparation culinaire, et moule comprenant un tel element | |
CA214091S (en) | Candy mold | |
TH84916B (th) | ขนม | |
AU306263S (en) | Confectionery dispenser | |
GEU20121693Y (en) | Confectionery product | |
TH85484B (th) | ขนม | |
TH83458B (th) | ขนม | |
TH83450B (th) | ขนม | |
TH81720B (th) | ขนม | |
TH84931B (th) | ขนม | |
TH83443B (th) | ขนม | |
TH83441B (th) | ขนม | |
TH83439B (th) | ขนม | |
TH83426B (th) | ขนม | |
TH84922B (th) | ขนม | |
TH84924B (th) | ขนม | |
TH84912B (th) | ขนม | |
TH84928B (th) | ขนม | |
TH85376B (th) | ขนม | |
TH85377B (th) | ขนม | |
TH85378B (th) | ขนม | |
TH83449B (th) | ขนม |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Laying open of patent application |
Effective date: 20100310 |
|
FG3A | Patent granted, date of granting |
Effective date: 20110405 |
|
MM4A | Annulment/lapse due to non-payment of fees, searched and examined patent |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20120806 |
|
NF4A | Restitutio in integrum |
Free format text: RESTITUTIO IN INTEGRUM Effective date: 20120925 |
|
MM4A | Annulment/lapse due to non-payment of fees, searched and examined patent |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20150804 |