SK5577Y1 - Molten chocolate food product containing marshmallow - Google Patents

Molten chocolate food product containing marshmallow Download PDF

Info

Publication number
SK5577Y1
SK5577Y1 SK50070-2009U SK500702009U SK5577Y1 SK 5577 Y1 SK5577 Y1 SK 5577Y1 SK 500702009 U SK500702009 U SK 500702009U SK 5577 Y1 SK5577 Y1 SK 5577Y1
Authority
SK
Slovakia
Prior art keywords
marshmallow
biscuit
chocolate
food product
cast
Prior art date
Application number
SK50070-2009U
Other languages
English (en)
Slovak (sk)
Other versions
SK500702009U1 (en
Inventor
Meric Balaban
Original Assignee
Balaban Gida Sanayi Ve Tic A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Balaban Gida Sanayi Ve Tic A S filed Critical Balaban Gida Sanayi Ve Tic A S
Publication of SK500702009U1 publication Critical patent/SK500702009U1/sk
Publication of SK5577Y1 publication Critical patent/SK5577Y1/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
SK50070-2009U 2008-11-27 2009-10-01 Molten chocolate food product containing marshmallow SK5577Y1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2008/09107U TR200809107U (tr) 2008-11-27 2008-11-27 Çikolatalı bir gıda ürünü

Publications (2)

Publication Number Publication Date
SK500702009U1 SK500702009U1 (en) 2010-05-07
SK5577Y1 true SK5577Y1 (en) 2010-10-07

Family

ID=42097155

Family Applications (1)

Application Number Title Priority Date Filing Date
SK50070-2009U SK5577Y1 (en) 2008-11-27 2009-10-01 Molten chocolate food product containing marshmallow

Country Status (14)

Country Link
CN (1) CN201700345U (pt)
AT (1) AT11717U1 (pt)
BG (1) BG1316U1 (pt)
CZ (1) CZ20319U1 (pt)
DE (1) DE202009014647U1 (pt)
EE (1) EE00909U1 (pt)
ES (1) ES2346948B1 (pt)
FR (1) FR2938729B1 (pt)
HU (1) HU3772U (pt)
IT (1) ITRE20090022U1 (pt)
MD (1) MD316Z (pt)
PT (1) PT104958B (pt)
SK (1) SK5577Y1 (pt)
TR (1) TR200809107U (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907737A (zh) * 2014-03-07 2014-07-09 姜楠 巧克力食品及制作方法
CN105432929A (zh) * 2015-04-01 2016-03-30 梁达荣 一种脆皮夹心棉花糖

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2403165C (en) * 2000-03-24 2011-01-18 Societe Des Produits Nestle S.A. Coated biscuit
US20060193967A1 (en) * 2005-02-25 2006-08-31 Tucker Christy L Marshmallow containing a soft textured chocolate center
US20080268105A1 (en) * 2007-04-24 2008-10-30 Angela Seitz Method of making stuffed marshmallows

Also Published As

Publication number Publication date
CZ20319U1 (cs) 2009-12-03
PT104958B (pt) 2011-04-11
ES2346948B1 (es) 2011-09-15
DE202009014647U1 (de) 2010-01-14
MD316Y (en) 2011-01-31
FR2938729A1 (fr) 2010-05-28
AT11717U1 (de) 2011-04-15
SK500702009U1 (en) 2010-05-07
BG1316U1 (bg) 2010-05-31
ES2346948A1 (es) 2010-10-21
ITRE20090022U1 (it) 2010-05-28
MD316Z (ro) 2011-08-31
FR2938729B1 (fr) 2013-04-19
HU3772U (en) 2010-04-28
CN201700345U (zh) 2011-01-12
TR200809107U (tr) 2009-09-23
PT104958A (pt) 2010-05-27
HU0900214V0 (en) 2009-12-28
EE00909U1 (et) 2010-04-15

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