CH703920A2 - Cioccolato all'aceto balsamico. - Google Patents
Cioccolato all'aceto balsamico. Download PDFInfo
- Publication number
- CH703920A2 CH703920A2 CH01773/10A CH17732010A CH703920A2 CH 703920 A2 CH703920 A2 CH 703920A2 CH 01773/10 A CH01773/10 A CH 01773/10A CH 17732010 A CH17732010 A CH 17732010A CH 703920 A2 CH703920 A2 CH 703920A2
- Authority
- CH
- Switzerland
- Prior art keywords
- balsamic vinegar
- jelly used
- chocolate mixed
- filling chocolate
- jelly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Si tratta di un prodotto dolciario a base di cioccolato con ripieno di crema a base di marmellata di aceto balsamico. Potrà essere di diverse forme, dimensioni e spezzettature.
Description
RICETTA
Ingredienti:
[0001] FARINA
ZUCCHERO
UOVA
LATTE
LIMONE
CACAO
ACETO BALSAMICO
MARMELLATA DI ACETO BALSAMICO
Claims (1)
1. L’ingrediente innovativo è la marmellata per il ripieno del cioccolato mescolato all’aceto balsamico.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH01773/10A CH703920A2 (it) | 2010-10-26 | 2010-10-26 | Cioccolato all'aceto balsamico. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH01773/10A CH703920A2 (it) | 2010-10-26 | 2010-10-26 | Cioccolato all'aceto balsamico. |
Publications (1)
Publication Number | Publication Date |
---|---|
CH703920A2 true CH703920A2 (it) | 2012-04-30 |
Family
ID=45991545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH01773/10A CH703920A2 (it) | 2010-10-26 | 2010-10-26 | Cioccolato all'aceto balsamico. |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH703920A2 (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666054A (zh) * | 2017-03-23 | 2017-05-17 | 成都喜相逢食品有限公司 | 一种柠檬冻冻糖及其生产工艺 |
-
2010
- 2010-10-26 CH CH01773/10A patent/CH703920A2/it not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666054A (zh) * | 2017-03-23 | 2017-05-17 | 成都喜相逢食品有限公司 | 一种柠檬冻冻糖及其生产工艺 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AZW | Rejection (application) |