WO2009013240A3 - Foodstuffs with enhanced chocolate taste - Google Patents
Foodstuffs with enhanced chocolate taste Download PDFInfo
- Publication number
- WO2009013240A3 WO2009013240A3 PCT/EP2008/059454 EP2008059454W WO2009013240A3 WO 2009013240 A3 WO2009013240 A3 WO 2009013240A3 EP 2008059454 W EP2008059454 W EP 2008059454W WO 2009013240 A3 WO2009013240 A3 WO 2009013240A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- foodstuffs
- chocolate taste
- enhanced
- enhanced chocolate
- cocoa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Abstract
The invention relates to cocoa-containing foodstuffs with enhanced chocolate taste. The invention further relates to a method to produce cocoa-containing foodstuffs with enhanced chocolate taste and the use of 5'-ribonucleotides to enhance the chocolate taste of cocoa-containing foodstuffs.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07112817 | 2007-07-20 | ||
EP07112817.7 | 2007-07-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2009013240A2 WO2009013240A2 (en) | 2009-01-29 |
WO2009013240A3 true WO2009013240A3 (en) | 2009-04-02 |
Family
ID=38476175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2008/059454 WO2009013240A2 (en) | 2007-07-20 | 2008-07-18 | Foodstuffs with enhanced chocolate taste |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2009013240A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5894376B2 (en) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | Agents for improving the taste and flavor of chocolate |
EP2737808A1 (en) * | 2012-11-30 | 2014-06-04 | Symrise AG | Dietary supplement compositions |
US10856562B2 (en) | 2013-01-22 | 2020-12-08 | Mars, Incorporated | Flavor composition and edible compositions containing same |
JP7329649B2 (en) * | 2021-03-30 | 2023-08-18 | 範夫 兼杉 | Yeast-containing chocolate, supplement containing yeast-containing chocolate as main ingredient, and production method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2194377A1 (en) * | 1972-08-03 | 1974-03-01 | Macandrews & Forbes Co | |
US4182777A (en) * | 1977-03-01 | 1980-01-08 | Standard Oil Company (Indiana) | Co-dried yeast whey food product and process |
US4312890A (en) * | 1978-12-05 | 1982-01-26 | Coors Food Products Company | Preparation of a cocoa substitute from yeast |
JPS61271969A (en) * | 1985-05-27 | 1986-12-02 | Takeda Chem Ind Ltd | Quality improver for drink and method of improving quality of drink |
EP0299078A1 (en) * | 1987-01-22 | 1989-01-18 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
WO2005067734A2 (en) * | 2004-01-09 | 2005-07-28 | Dsm Ip Assets B.V. | Process for the production of compositions containing ribonucleotides and their use as flavouring agents |
-
2008
- 2008-07-18 WO PCT/EP2008/059454 patent/WO2009013240A2/en active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2194377A1 (en) * | 1972-08-03 | 1974-03-01 | Macandrews & Forbes Co | |
US4182777A (en) * | 1977-03-01 | 1980-01-08 | Standard Oil Company (Indiana) | Co-dried yeast whey food product and process |
US4312890A (en) * | 1978-12-05 | 1982-01-26 | Coors Food Products Company | Preparation of a cocoa substitute from yeast |
JPS61271969A (en) * | 1985-05-27 | 1986-12-02 | Takeda Chem Ind Ltd | Quality improver for drink and method of improving quality of drink |
EP0299078A1 (en) * | 1987-01-22 | 1989-01-18 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
WO2005067734A2 (en) * | 2004-01-09 | 2005-07-28 | Dsm Ip Assets B.V. | Process for the production of compositions containing ribonucleotides and their use as flavouring agents |
Non-Patent Citations (1)
Title |
---|
FUJIMAKI M.: "Flavor-improving effects of glutamic acid and inosine monophosphate.", SYMPOSIUM, 1974, Dept. of Agric. Chem., Univ. of Tokyo, Japan, pages 102 - 116, XP009089576, ISBN: 3-7985-0381-8 * |
Also Published As
Publication number | Publication date |
---|---|
WO2009013240A2 (en) | 2009-01-29 |
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