CN104366564A - 食用菌羊肉肠 - Google Patents

食用菌羊肉肠 Download PDF

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Publication number
CN104366564A
CN104366564A CN201410721951.8A CN201410721951A CN104366564A CN 104366564 A CN104366564 A CN 104366564A CN 201410721951 A CN201410721951 A CN 201410721951A CN 104366564 A CN104366564 A CN 104366564A
Authority
CN
China
Prior art keywords
parts
mutton
edible fungi
mutton sausage
containing edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410721951.8A
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English (en)
Inventor
何成敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Original Assignee
ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD filed Critical ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Priority to CN201410721951.8A priority Critical patent/CN104366564A/zh
Publication of CN104366564A publication Critical patent/CN104366564A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

食用菌羊肉肠，按下述重量份配比制备：食用菌50-80份、羊肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。本发明不仅营养丰富,又有保健功能。

Description

食用菌羊肉肠
技术领域
本发明涉及一种食用菌羊肉肠。
背景技术
现有食用菌羊肉肠存在配方不合理等问题,食用菌除个别罐头或腌制品外,多为每餐经烹饪后作菜肴食用。　　
发明内容
本发明为了解决上述问题，公开了一种食用菌羊肉肠。
  为了解决上述技术问题，本发明采用了以下的技术方案：    
食用菌羊肉肠，按下述重量份配比制备：食用菌50-80份、羊肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
采用上述技术方案有益效果是：
本发明不仅营养丰富,又有保健功能。
具体实施方式
实施例一：
食用菌羊肉肠，按下述重量份配比制备：食用菌50份、羊肉50份、淀粉20份、味精5份、盐5份。
实施例二：
食用菌羊肉肠，按下述重量份配比制备：食用菌80份、羊肉80份、淀粉30份、味精10份、盐8份。 

Claims (1)

1.食用菌羊肉肠，其特征在于，按下述重量份配比制备：食用菌50-80份、羊肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
CN201410721951.8A 2014-12-03 2014-12-03 食用菌羊肉肠 Pending CN104366564A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410721951.8A CN104366564A (zh) 2014-12-03 2014-12-03 食用菌羊肉肠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410721951.8A CN104366564A (zh) 2014-12-03 2014-12-03 食用菌羊肉肠

Publications (1)

Publication Number Publication Date
CN104366564A true CN104366564A (zh) 2015-02-25

Family

ID=52545955

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410721951.8A Pending CN104366564A (zh) 2014-12-03 2014-12-03 食用菌羊肉肠

Country Status (1)

Country Link
CN (1) CN104366564A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813565A (zh) * 2018-05-31 2018-11-16 江苏食品药品职业技术学院 食用菌制品及其制造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813565A (zh) * 2018-05-31 2018-11-16 江苏食品药品职业技术学院 食用菌制品及其制造方法

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Application publication date: 20150225

WD01 Invention patent application deemed withdrawn after publication