MY178825A - Method for producing food or drink showing enhanced spice flavor - Google Patents

Method for producing food or drink showing enhanced spice flavor

Info

Publication number
MY178825A
MY178825A MYPI2015702572A MYPI2015702572A MY178825A MY 178825 A MY178825 A MY 178825A MY PI2015702572 A MYPI2015702572 A MY PI2015702572A MY PI2015702572 A MYPI2015702572 A MY PI2015702572A MY 178825 A MY178825 A MY 178825A
Authority
MY
Malaysia
Prior art keywords
producing food
drink
spice flavor
showing enhanced
food
Prior art date
Application number
MYPI2015702572A
Inventor
Tajima Takaho
Hirose Takako
Kenmotsu Fusataka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY178825A publication Critical patent/MY178825A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Abstract

A method for producing a food or drink of which spice flavor is enhanced is provided. A food or drink containing a spice of which spice flavor is enhanced is produced by adding y-glutamyl-valyl-glycine or a salt thereof to the food or drink.
MYPI2015702572A 2013-02-07 2014-02-06 Method for producing food or drink showing enhanced spice flavor MY178825A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013022424 2013-02-07
PCT/JP2014/052720 WO2014123175A1 (en) 2013-02-07 2014-02-06 Method for producing food/drink having augmented spice flavor

Publications (1)

Publication Number Publication Date
MY178825A true MY178825A (en) 2020-10-20

Family

ID=51299767

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015702572A MY178825A (en) 2013-02-07 2014-02-06 Method for producing food or drink showing enhanced spice flavor

Country Status (3)

Country Link
JP (1) JP6361509B2 (en)
MY (1) MY178825A (en)
WO (1) WO2014123175A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7031120B2 (en) * 2017-01-12 2022-03-08 味の素株式会社 Composition for imparting richness
EP3797167A1 (en) 2018-05-23 2021-03-31 Ajinomoto Co., Inc. A method of producing the tripeptide gamma-glu-val-gly using enterobacteriaceae
BR112021000941A2 (en) * 2018-07-25 2021-04-20 Givaudan Sa herbaceous flavor compositions, their use and method of improving organoleptic properties

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1330264C (en) * 1998-05-07 2007-08-08 味之素株式会社 Process for producing dry instant soups and sauces
EP1946110B1 (en) * 2005-11-09 2010-10-06 Ajinomoto Co., Inc. Screening method for kokumi-imparting agents
MX2012007244A (en) * 2009-12-28 2012-07-30 Ajinomoto Kk Flavor-enriching agent.

Also Published As

Publication number Publication date
JPWO2014123175A1 (en) 2017-02-02
WO2014123175A1 (en) 2014-08-14
JP6361509B2 (en) 2018-07-25

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