SG11201403409TA - Method for producing alcohol-free liquid seasoning - Google Patents

Method for producing alcohol-free liquid seasoning

Info

Publication number
SG11201403409TA
SG11201403409TA SG11201403409TA SG11201403409TA SG11201403409TA SG 11201403409T A SG11201403409T A SG 11201403409TA SG 11201403409T A SG11201403409T A SG 11201403409TA SG 11201403409T A SG11201403409T A SG 11201403409TA SG 11201403409T A SG11201403409T A SG 11201403409TA
Authority
SG
Singapore
Prior art keywords
free liquid
liquid seasoning
producing alcohol
alcohol
producing
Prior art date
Application number
SG11201403409TA
Inventor
Utagawa Takashi
Takashi Utagawa
Hirotsugu SHIRASAKI
Shirasaki Hirotsugu
Amaya Shinji
Shinji Amaya
Original Assignee
Fukui Bio Tech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukui Bio Tech Co Ltd filed Critical Fukui Bio Tech Co Ltd
Publication of SG11201403409TA publication Critical patent/SG11201403409TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
SG11201403409TA 2013-12-17 2014-01-27 Method for producing alcohol-free liquid seasoning SG11201403409TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013260195A JP2015116135A (en) 2013-12-17 2013-12-17 Method for producing alcohol-free liquid seasoning
PCT/JP2014/051678 WO2015093063A1 (en) 2013-12-17 2014-01-27 Method for producing alcohol-free liquid seasoning

Publications (1)

Publication Number Publication Date
SG11201403409TA true SG11201403409TA (en) 2015-02-27

Family

ID=53402426

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201403409TA SG11201403409TA (en) 2013-12-17 2014-01-27 Method for producing alcohol-free liquid seasoning

Country Status (3)

Country Link
JP (1) JP2015116135A (en)
SG (1) SG11201403409TA (en)
WO (1) WO2015093063A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6325166B1 (en) * 2017-12-27 2018-05-16 株式会社フンドーダイ五葉 Method for producing low salt, low alcohol soy sauce
JP6716616B2 (en) * 2018-01-19 2020-07-01 ヤマサ醤油株式会社 Liquid seasoning containing granular soy protein processed food
CN115381079B (en) * 2022-08-30 2024-01-26 广东海天创新技术有限公司 Soy sauce and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH114664A (en) * 1997-06-16 1999-01-12 Asahi Chem Ind Co Ltd Fish soy sauce and production of fish soy sauce
JP2004329119A (en) * 2003-05-08 2004-11-25 Sanyo Shoji Kk Acid-hydrolyzed seasoning free from microbial mutagen
JP2011182663A (en) * 2010-03-05 2011-09-22 Fukui Prefectural Univ Rapidly brewed mackerel fish soy and method for producing the same

Also Published As

Publication number Publication date
WO2015093063A1 (en) 2015-06-25
JP2015116135A (en) 2015-06-25

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