WO2016108251A3 - Fried snack, a method of preparing the fried snack and a system for preparation thereof - Google Patents

Fried snack, a method of preparing the fried snack and a system for preparation thereof Download PDF

Info

Publication number
WO2016108251A3
WO2016108251A3 PCT/IN2015/050223 IN2015050223W WO2016108251A3 WO 2016108251 A3 WO2016108251 A3 WO 2016108251A3 IN 2015050223 W IN2015050223 W IN 2015050223W WO 2016108251 A3 WO2016108251 A3 WO 2016108251A3
Authority
WO
WIPO (PCT)
Prior art keywords
fried snack
preparing
preparation
snack
disclosure provides
Prior art date
Application number
PCT/IN2015/050223
Other languages
French (fr)
Other versions
WO2016108251A2 (en
Inventor
Radha DAGA
Original Assignee
Triguni Food Pvt Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Triguni Food Pvt Ltd. filed Critical Triguni Food Pvt Ltd.
Publication of WO2016108251A2 publication Critical patent/WO2016108251A2/en
Publication of WO2016108251A3 publication Critical patent/WO2016108251A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Abstract

The present disclosure provides a dehydrated fried snack of pulse characterized in that the dehydrated fried snack having moisture content of less than 5% w/w, water activity value of less than 0.5 and shelf life up to 6 months. Further, the disclosure provides a method of preparing dehydrated fried snack. In addition, the present disclosure provides a system for preparing a fried snack.
PCT/IN2015/050223 2014-12-31 2015-12-30 Fried snack, a method of preparing the fried snack and a system for preparation thereof WO2016108251A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN6858CH2014 2014-12-31
IN6858/CHE/2014 2014-12-31

Publications (2)

Publication Number Publication Date
WO2016108251A2 WO2016108251A2 (en) 2016-07-07
WO2016108251A3 true WO2016108251A3 (en) 2016-10-13

Family

ID=55521774

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2015/050223 WO2016108251A2 (en) 2014-12-31 2015-12-30 Fried snack, a method of preparing the fried snack and a system for preparation thereof

Country Status (1)

Country Link
WO (1) WO2016108251A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022212624A1 (en) * 2021-03-31 2022-10-06 The Hershey Company Shelf-stable fried confectionery food products and methods of making the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080102168A1 (en) * 2006-09-29 2008-05-01 Borders Cheryl K High-protein soy-wheat crisps
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
US20080182007A1 (en) * 2007-01-31 2008-07-31 Frito-Lay North America, Inc. Fried legume snack food
US20080274256A1 (en) * 2005-06-01 2008-11-06 Ajmera Shreyas H Method For Preparing a Fried Pulse-Containing Snack

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080274256A1 (en) * 2005-06-01 2008-11-06 Ajmera Shreyas H Method For Preparing a Fried Pulse-Containing Snack
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
US20080102168A1 (en) * 2006-09-29 2008-05-01 Borders Cheryl K High-protein soy-wheat crisps
US20080182007A1 (en) * 2007-01-31 2008-07-31 Frito-Lay North America, Inc. Fried legume snack food

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Medu Vada - Manjula's Kitchen - Indian Vegetarian Recipes", 12 September 2013 (2013-09-12), XP055276419, Retrieved from the Internet <URL:http://www.manjulaskitchen.com/medu-vada/> [retrieved on 20160530] *

Also Published As

Publication number Publication date
WO2016108251A2 (en) 2016-07-07

Similar Documents

Publication Publication Date Title
WO2015110925A3 (en) Method and system for creating a food or drink recipe
WO2016161123A8 (en) Aerogel materials and methods for their production
WO2014210531A3 (en) Local storage and conditioning systems for nutritional substances
WO2016105525A3 (en) Novel pyrimidines as egfr inhibitors and methods of treating disorders
WO2015109362A3 (en) Method for reducing total gas production and/or methane production in a ruminant animal
WO2015120372A3 (en) Compositions and methods to inhibit ezh2 for the treatment of cardiovascular diseases
WO2016108927A3 (en) Nitrification inhibitor compositions and methods for preparing the same
HK1219501A1 (en) New lactic acid bacterium, natural immunostimulant having new lactic acid bacterium as active ingredient, and food or drink containing new lactic acid bacterium
EP3370545A4 (en) A processing method to make low oil content noodles and other foods produced by the same
EP3183241A4 (en) Catalyst and process for producing 2,5-furandicarboxylic acid from hydromethylfurfural in water
AU2018201444B2 (en) High fat human milk products
EP3103815A4 (en) Hyaluronic acid and/or salt thereof, method for producing same, and food, cosmetic, and pharmaceutical containing said hyaluronic acid and/or salt thereof
WO2014047653A3 (en) Methods and compositions for extending shelf life of plant products
WO2015092548A3 (en) Paenibacillus strains and compositions thereof that inhibit microorganisms
EP3290521A4 (en) Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and food
MY186145A (en) Nucleotide composition and application in food thereof
WO2014133811A3 (en) Compounds from invasive salvinias and methods of using the same
WO2016108251A3 (en) Fried snack, a method of preparing the fried snack and a system for preparation thereof
EP2692245A3 (en) Food product preparation method
WO2016189385A3 (en) Enhanced salt compositions and methods of preparation thereof
MY186185A (en) Encapsulated fillings
WO2015173142A8 (en) Means and methods for modifying the amylose content in plant starch
EP3250056A4 (en) Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation
MX2013005320A (en) Thermally processed seed product and method.
WO2017045674A3 (en) Continuous grill and cooking method

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15841052

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 15841052

Country of ref document: EP

Kind code of ref document: A2