SMP201500110B - Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare - Google Patents

Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare

Info

Publication number
SMP201500110B
SMP201500110B SM201500110T SM201500110T SMP201500110B SM P201500110 B SMP201500110 B SM P201500110B SM 201500110 T SM201500110 T SM 201500110T SM 201500110 T SM201500110 T SM 201500110T SM P201500110 B SMP201500110 B SM P201500110B
Authority
SM
San Marino
Prior art keywords
food product
well
production method
stuffed
stuffed food
Prior art date
Application number
SM201500110T
Other languages
English (en)
Inventor
Enrico Bolla
Original Assignee
Bertagni 1882 Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertagni 1882 Spa filed Critical Bertagni 1882 Spa
Publication of SMP201500110B publication Critical patent/SMP201500110B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
SM201500110T 2013-02-07 2015-05-08 Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare SMP201500110B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000024A ITVI20130024A1 (it) 2013-02-07 2013-02-07 Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare
PCT/IB2014/058847 WO2014122611A2 (en) 2013-02-07 2014-02-07 Filled food product and method of producing such food product

Publications (1)

Publication Number Publication Date
SMP201500110B true SMP201500110B (it) 2015-10-30

Family

ID=48050177

Family Applications (1)

Application Number Title Priority Date Filing Date
SM201500110T SMP201500110B (it) 2013-02-07 2015-05-08 Prodotto alimentare ripieno, nonche' metodo di produzione di tale prodotto alimentare

Country Status (8)

Country Link
US (1) US20150313264A1 (it)
EP (1) EP2900083B1 (it)
AU (2) AU2014213597A1 (it)
CA (1) CA2890250C (it)
ES (1) ES2609235T3 (it)
IT (1) ITVI20130024A1 (it)
SM (1) SMP201500110B (it)
WO (1) WO2014122611A2 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD874786S1 (en) 2017-08-07 2020-02-11 Intercontinental Great Brands Llc Food product
KR101984879B1 (ko) * 2018-01-09 2019-05-31 김채완 룽고 라비올리의 제조방법 및 상기 방법으로 제조된 룽고 라비올리
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
IT201900021141A1 (it) * 2019-11-14 2021-05-14 Bertagni 1882 S P A Metodo per la realizzazione di pasta alimentare fresca ripiena e relativa pasta alimentare ripiena
IT202000013003A1 (it) 2020-06-03 2021-12-03 Luca Berno Prodotto alimentare ripieno perfezionato e procedimento di realizzazione di un prodotto alimentare ripieno perfezionato

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4711165A (en) * 1984-12-19 1987-12-08 Leno Codino Lasagna product
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
IT220159Z2 (it) 1990-09-12 1993-06-23 Raviolificio Bertarini S R L Ravioli e simili paste alimentari con ripieno, provvisti di due o piu'tasche separate, di contenimento dei vari ingredienti del ripieno stesso.
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
WO2002001966A1 (fr) * 2000-07-04 2002-01-10 Radj Fazilevich Kazmin Procede de fabrication de pates 'kazmine'
US20060121169A1 (en) * 2004-12-02 2006-06-08 Dowling Roberta L Artistic pasta and method of making
GB201004902D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof

Also Published As

Publication number Publication date
ES2609235T3 (es) 2017-04-19
WO2014122611A2 (en) 2014-08-14
ITVI20130024A1 (it) 2014-08-08
AU2018204703A1 (en) 2018-07-19
AU2018204703B2 (en) 2019-05-30
CA2890250C (en) 2019-12-03
EP2900083A2 (en) 2015-08-05
US20150313264A1 (en) 2015-11-05
WO2014122611A3 (en) 2014-11-20
AU2014213597A1 (en) 2015-05-21
EP2900083B1 (en) 2016-10-19
CA2890250A1 (en) 2014-08-14

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