GB201004902D0 - Consumables and methods of production thereof - Google Patents

Consumables and methods of production thereof

Info

Publication number
GB201004902D0
GB201004902D0 GBGB1004902.1A GB201004902A GB201004902D0 GB 201004902 D0 GB201004902 D0 GB 201004902D0 GB 201004902 A GB201004902 A GB 201004902A GB 201004902 D0 GB201004902 D0 GB 201004902D0
Authority
GB
United Kingdom
Prior art keywords
consumables
production
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1004902.1A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury UK Ltd filed Critical Cadbury UK Ltd
Priority to GBGB1004902.1A priority Critical patent/GB201004902D0/en
Publication of GB201004902D0 publication Critical patent/GB201004902D0/en
Priority to PCT/GB2011/050594 priority patent/WO2011117641A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
GBGB1004902.1A 2010-03-23 2010-03-23 Consumables and methods of production thereof Ceased GB201004902D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1004902.1A GB201004902D0 (en) 2010-03-23 2010-03-23 Consumables and methods of production thereof
PCT/GB2011/050594 WO2011117641A1 (en) 2010-03-23 2011-03-23 Consumables and methods of production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1004902.1A GB201004902D0 (en) 2010-03-23 2010-03-23 Consumables and methods of production thereof

Publications (1)

Publication Number Publication Date
GB201004902D0 true GB201004902D0 (en) 2010-05-05

Family

ID=42228232

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1004902.1A Ceased GB201004902D0 (en) 2010-03-23 2010-03-23 Consumables and methods of production thereof

Country Status (2)

Country Link
GB (1) GB201004902D0 (en)
WO (1) WO2011117641A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180064118A1 (en) * 2013-02-07 2018-03-08 Bertagni 1882 Spa Filled food product and method of producing such food product
ITVI20130024A1 (en) * 2013-02-07 2014-08-08 Bertagni 1882 S P A FILLED FOOD PRODUCT, AS WELL AS THE PRODUCTION METHOD OF THIS FOOD PRODUCT
IT201900021141A1 (en) 2019-11-14 2021-05-14 Bertagni 1882 S P A METHOD FOR MAKING FRESH FILLED FOOD PASTA AND RELATIVE FILLED FOOD PASTA

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2751846B1 (en) * 1996-08-02 1998-11-06 Inopral DOUBLE FILLED BREAD
GB2408961A (en) 2003-12-12 2005-06-15 Univ Cambridge Tech Apparatus and method
JP2006204124A (en) * 2005-01-26 2006-08-10 Kaneka Corp Method for producing chip-state oil and fat composition, chip-state oil and fat composition and layered swollen food comprising wheat flour
AU2006311345B2 (en) 2005-11-04 2011-01-27 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
SE0600887L (en) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Flavor release material and its use in various food products
GB0620246D0 (en) 2006-10-12 2006-11-22 Univ Cambridge Tech Extruded materials having capillary channels
US7585531B2 (en) * 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece

Also Published As

Publication number Publication date
WO2011117641A1 (en) 2011-09-29

Similar Documents

Publication Publication Date Title
GB2493098B (en) Sensor and method of manufacture
EP3246464C0 (en) Paper and methods of making paper
GB2516540B (en) Protective case and methods of making
HK1178149A1 (en) Pyrazol-4-yl-heterocyclyl-carboxamide compounds and methods of use -4---
EP2777371A4 (en) Protective cases and methods of making
EP2670866A4 (en) Biomarkers and methods of use thereof
IL248217B (en) Method of producing ingenol-3-angelate
PL2737306T3 (en) Encoded biosensors and methods of manufacture thereof
PT2539136T (en) Methods of connecting
GB201004895D0 (en) Consumables and methods of production thereof
EP2766179A4 (en) Arrays and methods of manufacture
IL230650A (en) Methylphenidate-prodrugs and processes of making and using the same
EP2672970A4 (en) Forms of rifaximin and uses thereof
GB201107828D0 (en) Assembly and method of manufacture thereof
GB201004096D0 (en) Production of polyhydroalkanoates
IL229968A0 (en) Tetrazolyloxime derivatives and methods of producing same
EP2596111A4 (en) Production of arabitol
EP2578725A4 (en) Covered member and process for production thereof
GB201004897D0 (en) Consumables and methods of production thereof
ZA201207878B (en) Consumables and methods of production thereof
EP2611791A4 (en) Oligooxopiperazines and methods of making and using them
EP2670245A4 (en) Alpha-ketoheterocycles and methods of making and using
GB201115521D0 (en) Colorant-polyesters and methods of producing colorant-polyesters
GB201008573D0 (en) Biocatalytic production of cellobiosides
GB201004894D0 (en) Consumables and methods of production thereof

Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)