CN104397753A - 食用菌猪肉肠 - Google Patents

食用菌猪肉肠 Download PDF

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Publication number
CN104397753A
CN104397753A CN201410721799.3A CN201410721799A CN104397753A CN 104397753 A CN104397753 A CN 104397753A CN 201410721799 A CN201410721799 A CN 201410721799A CN 104397753 A CN104397753 A CN 104397753A
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CN
China
Prior art keywords
parts
pork
edible mushrooms
pork sausage
edible mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410721799.3A
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English (en)
Inventor
何成敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Original Assignee
ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD filed Critical ZUNYI CITY XINGWU DOMESTIC FUNGUS PLANTATION FIELD
Priority to CN201410721799.3A priority Critical patent/CN104397753A/zh
Publication of CN104397753A publication Critical patent/CN104397753A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

食用菌猪肉肠，按下述重量份配比制备：食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。本发明不仅营养丰富,又有保健功能。

Description

食用菌猪肉肠
技术领域
本发明涉及一种食用菌猪肉肠。
背景技术
现有食用菌猪肉肠存在配方不合理等问题,食用菌除个别罐头或腌制品外,多为每餐经烹饪后作菜肴食用。　　
发明内容
本发明为了解决上述问题，公开了一种食用菌猪肉肠。
  为了解决上述技术问题，本发明采用了以下的技术方案：    
食用菌猪肉肠，按下述重量份配比制备：食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
采用上述技术方案有益效果是：
本发明不仅营养丰富,又有保健功能。
具体实施方式
实施例一：
食用菌猪肉肠，按下述重量份配比制备：食用菌50份、猪肉50份、淀粉20份、味精5份、盐5份。
实施例二：
食用菌猪肉肠，按下述重量份配比制备：食用菌80份、猪肉80份、淀粉30份、味精10份、盐8份。 

Claims (1)

1. 食用菌猪肉肠，其特征在于，按下述重量份配比制备：食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
CN201410721799.3A 2014-12-03 2014-12-03 食用菌猪肉肠 Pending CN104397753A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410721799.3A CN104397753A (zh) 2014-12-03 2014-12-03 食用菌猪肉肠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410721799.3A CN104397753A (zh) 2014-12-03 2014-12-03 食用菌猪肉肠

Publications (1)

Publication Number Publication Date
CN104397753A true CN104397753A (zh) 2015-03-11

Family

ID=52635475

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410721799.3A Pending CN104397753A (zh) 2014-12-03 2014-12-03 食用菌猪肉肠

Country Status (1)

Country Link
CN (1) CN104397753A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771143A (zh) * 2018-06-29 2018-11-09 吉林农业大学 一种食用菌替代红肉的香肠及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1161806A (zh) * 1996-04-06 1997-10-15 史耀华 一种营养火腿肠和它的制作工艺
JP2006158290A (ja) * 2004-12-07 2006-06-22 Takeshi Suzuki 鶏皮まんじゅうの調理方法
CN103859442A (zh) * 2014-03-12 2014-06-18 沈阳师范大学 一种多种菇复合馅香肠及生产方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1161806A (zh) * 1996-04-06 1997-10-15 史耀华 一种营养火腿肠和它的制作工艺
JP2006158290A (ja) * 2004-12-07 2006-06-22 Takeshi Suzuki 鶏皮まんじゅうの調理方法
CN103859442A (zh) * 2014-03-12 2014-06-18 沈阳师范大学 一种多种菇复合馅香肠及生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771143A (zh) * 2018-06-29 2018-11-09 吉林农业大学 一种食用菌替代红肉的香肠及其制备方法

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Application publication date: 20150311