CN104397753A - 食用菌猪肉肠 - Google Patents
食用菌猪肉肠 Download PDFInfo
- Publication number
- CN104397753A CN104397753A CN201410721799.3A CN201410721799A CN104397753A CN 104397753 A CN104397753 A CN 104397753A CN 201410721799 A CN201410721799 A CN 201410721799A CN 104397753 A CN104397753 A CN 104397753A
- Authority
- CN
- China
- Prior art keywords
- parts
- pork
- edible mushrooms
- pork sausage
- edible mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
食用菌猪肉肠,按下述重量份配比制备:食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。本发明不仅营养丰富,又有保健功能。
Description
技术领域
本发明涉及一种食用菌猪肉肠。
背景技术
现有食用菌猪肉肠存在配方不合理等问题,食用菌除个别罐头或腌制品外,多为每餐经烹饪后作菜肴食用。
发明内容
本发明为了解决上述问题,公开了一种食用菌猪肉肠。
为了解决上述技术问题,本发明采用了以下的技术方案:
食用菌猪肉肠,按下述重量份配比制备:食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
采用上述技术方案有益效果是:
本发明不仅营养丰富,又有保健功能。
具体实施方式
实施例一:
食用菌猪肉肠,按下述重量份配比制备:食用菌50份、猪肉50份、淀粉20份、味精5份、盐5份。
实施例二:
食用菌猪肉肠,按下述重量份配比制备:食用菌80份、猪肉80份、淀粉30份、味精10份、盐8份。
Claims (1)
1. 食用菌猪肉肠,其特征在于,按下述重量份配比制备:食用菌50-80份、猪肉50-80份、淀粉20-30份、味精5-10份、盐5-8份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410721799.3A CN104397753A (zh) | 2014-12-03 | 2014-12-03 | 食用菌猪肉肠 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410721799.3A CN104397753A (zh) | 2014-12-03 | 2014-12-03 | 食用菌猪肉肠 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104397753A true CN104397753A (zh) | 2015-03-11 |
Family
ID=52635475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410721799.3A Pending CN104397753A (zh) | 2014-12-03 | 2014-12-03 | 食用菌猪肉肠 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104397753A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771143A (zh) * | 2018-06-29 | 2018-11-09 | 吉林农业大学 | 一种食用菌替代红肉的香肠及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1161806A (zh) * | 1996-04-06 | 1997-10-15 | 史耀华 | 一种营养火腿肠和它的制作工艺 |
JP2006158290A (ja) * | 2004-12-07 | 2006-06-22 | Takeshi Suzuki | 鶏皮まんじゅうの調理方法 |
CN103859442A (zh) * | 2014-03-12 | 2014-06-18 | 沈阳师范大学 | 一种多种菇复合馅香肠及生产方法 |
-
2014
- 2014-12-03 CN CN201410721799.3A patent/CN104397753A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1161806A (zh) * | 1996-04-06 | 1997-10-15 | 史耀华 | 一种营养火腿肠和它的制作工艺 |
JP2006158290A (ja) * | 2004-12-07 | 2006-06-22 | Takeshi Suzuki | 鶏皮まんじゅうの調理方法 |
CN103859442A (zh) * | 2014-03-12 | 2014-06-18 | 沈阳师范大学 | 一种多种菇复合馅香肠及生产方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771143A (zh) * | 2018-06-29 | 2018-11-09 | 吉林农业大学 | 一种食用菌替代红肉的香肠及其制备方法 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |