CN105707185A - 水果味蛋糕 - Google Patents

水果味蛋糕 Download PDF

Info

Publication number
CN105707185A
CN105707185A CN201410730807.0A CN201410730807A CN105707185A CN 105707185 A CN105707185 A CN 105707185A CN 201410730807 A CN201410730807 A CN 201410730807A CN 105707185 A CN105707185 A CN 105707185A
Authority
CN
China
Prior art keywords
parts
fruit flavored
flavored cake
cake
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410730807.0A
Other languages
English (en)
Inventor
韩明中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410730807.0A priority Critical patent/CN105707185A/zh
Publication of CN105707185A publication Critical patent/CN105707185A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

水果味蛋糕,按下述重量份配比制备:什锦水果粉20-30份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份,本发明营养丰富,口感好,具有保健作用的食品。

Description

水果味蛋糕
技术领域
本发明涉及一种水果味蛋糕。
背景技术
现有水果味蛋糕存在配方不合理等问题。  
发明内容
本发明为了解决上述问题,公开了一种水果味蛋糕。
为了解决上述技术问题,本发明采用了以下的技术方案:
水果味蛋糕,按下述重量份配比制备:什锦水果粉20-30份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份。
采用上述技术方案有益效果是:
本发明营养丰富,口感好,具有保健作用的食品。
具体实施方式
实施例一:
水果味蛋糕,按下述重量份配比制备:什锦水果粉20份、熟菜油50份、白糖20份、鸡蛋液40份、面粉100份。
实施例二:
水果味蛋糕,按下述重量份配比制备:什锦水果粉30份、熟菜油80份、白糖30份、鸡蛋液50份、面粉200份。

Claims (1)

1.水果味蛋糕,其特征在于,按下述重量份配比制备:什锦水果粉20-30份、熟菜油50-80份、白糖20-30份、鸡蛋液40-50份、面粉100-200份。
CN201410730807.0A 2014-12-05 2014-12-05 水果味蛋糕 Pending CN105707185A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410730807.0A CN105707185A (zh) 2014-12-05 2014-12-05 水果味蛋糕

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410730807.0A CN105707185A (zh) 2014-12-05 2014-12-05 水果味蛋糕

Publications (1)

Publication Number Publication Date
CN105707185A true CN105707185A (zh) 2016-06-29

Family

ID=56143509

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410730807.0A Pending CN105707185A (zh) 2014-12-05 2014-12-05 水果味蛋糕

Country Status (1)

Country Link
CN (1) CN105707185A (zh)

Similar Documents

Publication Publication Date Title
MX2020005376A (es) Sustituto de crema que comprende proteina de leguminosas.
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
MD771Z (ro) Umplutură termostabilă pentru produse de panificaţie şi cofetărie
CN105707187A (zh) 草莓饼干
CN105707185A (zh) 水果味蛋糕
CN104351291A (zh) 一种蔬菜汉堡的制作方法
CN105707184A (zh) 香蕉味饼干
CN105707175A (zh) 蔬菜沙拉面包
CN103250979A (zh) 桂圆营养挂面及其制备方法
CN105707186A (zh) 蓝莓味饼干
CN104381374A (zh) 食用菌饼
CN104489589A (zh) 食用菌鲜味剂
CN105707181A (zh) 芒果饼干
CN105707182A (zh) 火腿蛋糕
CN105707174A (zh) 苹果味面包
CN105519628A (zh) 一种面包
CN105707173A (zh) 水果沙拉面包
CN104738531A (zh) 蛋黄沙拉酱
CN102860340A (zh) 有营养的香甜辣味的油条
CN105639225A (zh) 豆沙包
CN105707183A (zh) 杏仁饼干
CN104738540A (zh) 酸辣酱的配方
CN105010467A (zh) 双薯饼干及其制备方法
CN108064913A (zh) 一种蛋糕的制作方法
CN103329959A (zh) 一种糯米辣椒棒棒

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160629

WD01 Invention patent application deemed withdrawn after publication