CN104381374A - 食用菌饼 - Google Patents

食用菌饼 Download PDF

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Publication number
CN104381374A
CN104381374A CN201410721876.5A CN201410721876A CN104381374A CN 104381374 A CN104381374 A CN 104381374A CN 201410721876 A CN201410721876 A CN 201410721876A CN 104381374 A CN104381374 A CN 104381374A
Authority
CN
China
Prior art keywords
parts
edible fungi
cake
edible mushroom
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410721876.5A
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English (en)
Inventor
高谋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Original Assignee
ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD filed Critical ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Priority to CN201410721876.5A priority Critical patent/CN104381374A/zh
Publication of CN104381374A publication Critical patent/CN104381374A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

食用菌饼，按下述重量份配比制备：面粉100-200份,色拉油35-40份,食盐1-2份,糖粉10-20份,食用菌10-20份。本发明食用菌饼采用先进低温烤焙技术水平,利用纯天然营养物质,其营养价值高,能满足时尚消费者的心理需求。

Description

食用菌饼
技术领域
本发明涉及一种食用菌饼。
背景技术
现有食用菌饼存在配方不合理等问题。　　
发明内容
本发明为了解决上述问题，公开了一种食用菌饼。
  为了解决上述技术问题，本发明采用了以下的技术方案：    
食用菌饼，按下述重量份配比制备：面粉100-200份,色拉油35-40份,食盐1-2份,糖粉10-20份,食用菌10-20份。
采用上述技术方案有益效果是：
本发明食用菌饼采用先进低温烤焙技术水平,利用纯天然营养物质,其营养价值高,能满足时尚消费者的心理需求。
具体实施方式
实施例一：
食用菌饼，按下述重量份配比制备：面粉100份,色拉油40份,食盐2份,糖粉20份,食用菌20份。
实施例二：
食用菌饼，按下述重量份配比制备：面粉200份,色拉油40份,食盐2份,糖粉20份,食用菌20份。 

Claims (1)

1.食用菌饼，其特征在于，按下述重量份配比制备：面粉100-200份,色拉油35-40份,食盐1-2份,糖粉10-20份,食用菌10-20份。
CN201410721876.5A 2014-12-03 2014-12-03 食用菌饼 Pending CN104381374A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410721876.5A CN104381374A (zh) 2014-12-03 2014-12-03 食用菌饼

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410721876.5A CN104381374A (zh) 2014-12-03 2014-12-03 食用菌饼

Publications (1)

Publication Number Publication Date
CN104381374A true CN104381374A (zh) 2015-03-04

Family

ID=52599424

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410721876.5A Pending CN104381374A (zh) 2014-12-03 2014-12-03 食用菌饼

Country Status (1)

Country Link
CN (1) CN104381374A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053133A (zh) * 2015-08-28 2015-11-18 成都圣灵生物科技有限公司 一种食用菌饼及其制备方法
CN107668676A (zh) * 2017-11-24 2018-02-09 遵义市播州区铃经纬香菇种植有限公司 一种食用菌菌饼

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006838A (zh) * 2006-01-24 2007-08-01 抚顺正航食品有限公司 一种食用菌骨汁饼

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006838A (zh) * 2006-01-24 2007-08-01 抚顺正航食品有限公司 一种食用菌骨汁饼

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053133A (zh) * 2015-08-28 2015-11-18 成都圣灵生物科技有限公司 一种食用菌饼及其制备方法
CN107668676A (zh) * 2017-11-24 2018-02-09 遵义市播州区铃经纬香菇种植有限公司 一种食用菌菌饼

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Application publication date: 20150304

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