CN104336426A - 一种淀粉类食品添加剂 - Google Patents
一种淀粉类食品添加剂 Download PDFInfo
- Publication number
- CN104336426A CN104336426A CN201410556625.6A CN201410556625A CN104336426A CN 104336426 A CN104336426 A CN 104336426A CN 201410556625 A CN201410556625 A CN 201410556625A CN 104336426 A CN104336426 A CN 104336426A
- Authority
- CN
- China
- Prior art keywords
- parts
- starch
- food additive
- powder
- type food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 22
- 239000008107 starch Substances 0.000 title claims abstract description 22
- 235000019698 starch Nutrition 0.000 title claims abstract description 22
- 235000013373 food additive Nutrition 0.000 title abstract description 6
- 239000002778 food additive Substances 0.000 title abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 229920001525 carrageenan Polymers 0.000 claims abstract description 4
- 239000000679 carrageenan Substances 0.000 claims abstract description 4
- 229940113118 carrageenan Drugs 0.000 claims abstract description 4
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims abstract description 4
- 229940103091 potassium benzoate Drugs 0.000 claims abstract description 4
- 235000010235 potassium benzoate Nutrition 0.000 claims abstract description 4
- 239000004300 potassium benzoate Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- -1 sucrose ester Chemical class 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 240000006432 Carica papaya Species 0.000 claims description 3
- 244000302512 Momordica charantia Species 0.000 claims description 3
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 3
- 235000018365 Momordica dioica Nutrition 0.000 claims description 3
- 229960005137 succinic acid Drugs 0.000 claims description 3
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种淀粉类食品添加剂，由以下重量份数的原料制成：葛根粉8-14份，银杏叶3-8份，食盐4-8份，λ-卡拉胶2-6份，蔗糖酯3-6份，淀粉6-10份，单甘酯5-10份，苯甲酸钾1-3份，琥珀酸3-6份，苦瓜粉4-7份，木瓜粉2-7份。本发明的有益效果是，本发明的淀粉类食品添加剂，能够提高淀粉的甜度，同时可以增加食品的口感和保鲜期，安全高效。
Description
技术领域
本发明涉及一种淀粉类食品添加剂。
背景技术
淀粉是人类生活中常见的食品，淀粉，既可以做成面食，还可以在烹饪时作为调料添加到菜品中，提升菜品的口感。但淀粉口味单一，食品较少，不能够满足需要，因此需要添加剂来调节淀粉食品。但同时随着人们更加的关注健康和食品添加剂问题的不断出现，各种食品添加剂成为了人们关注的焦点。因此，需要一种高效的添加剂，既能够满足使用需要，又绿色环保。
发明内容
针对现有技术的不足，本发明要解决的技术问题是，提供一种淀粉类食品添加剂，能够提高淀粉的甜度，同时可以增加食品的口感和保鲜期，安全高效。
为解决现有技术的不足，本发明采取的技术方案是：一种淀粉类食品添加剂，由以下重量份数的原料制成：
葛根粉8-14份，银杏叶3-8份，食盐4-8份，λ-卡拉胶2-6份，蔗糖酯3-6份，淀粉6-10份，单甘酯5-10份，苯甲酸钾1-3份，琥珀酸3-6份，苦瓜粉4-7份，木瓜粉2-7份。
本发明的有益效果是，本发明的淀粉类食品添加剂，能够提高淀粉的甜度，同时可以增加食品的口感和保鲜期，安全高效。
具体实施方式
实施例1
一种淀粉类食品添加剂，由以下重量份数的原料制成：
葛根粉8-14份，银杏叶3-8份，食盐4-8份，λ-卡拉胶2-6份，蔗糖酯3-6份，淀粉6-10份，单甘酯5-10份，苯甲酸钾1-3份，琥珀酸3-6份，苦瓜粉4-7份，木瓜粉2-7份。
Claims (1)
1.一种淀粉类食品添加剂，其特征在于：由以下重量份数的原料制成：
葛根粉8-14份，银杏叶3-8份，食盐4-8份，λ-卡拉胶2-6份，蔗糖酯3-6份，淀粉6-10份，单甘酯5-10份，苯甲酸钾1-3份，琥珀酸3-6份，苦瓜粉4-7份，木瓜粉2-7份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556625.6A CN104336426A (zh) | 2014-10-20 | 2014-10-20 | 一种淀粉类食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556625.6A CN104336426A (zh) | 2014-10-20 | 2014-10-20 | 一种淀粉类食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336426A true CN104336426A (zh) | 2015-02-11 |
Family
ID=52493505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556625.6A Pending CN104336426A (zh) | 2014-10-20 | 2014-10-20 | 一种淀粉类食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336426A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192845A (zh) * | 2015-08-21 | 2015-12-30 | 四川省汇泉罐头食品有限公司 | 一种复合型保鲜剂 |
| CN107048344A (zh) * | 2016-12-19 | 2017-08-18 | 安徽潜山县美林生态农业开发有限公司 | 一种中药饮片加工用的淀粉添加剂 |
| CN107518365A (zh) * | 2017-08-09 | 2017-12-29 | 浙江绿美生物科技有限公司 | 一种食品添加剂 |
-
2014
- 2014-10-20 CN CN201410556625.6A patent/CN104336426A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192845A (zh) * | 2015-08-21 | 2015-12-30 | 四川省汇泉罐头食品有限公司 | 一种复合型保鲜剂 |
| CN107048344A (zh) * | 2016-12-19 | 2017-08-18 | 安徽潜山县美林生态农业开发有限公司 | 一种中药饮片加工用的淀粉添加剂 |
| CN107518365A (zh) * | 2017-08-09 | 2017-12-29 | 浙江绿美生物科技有限公司 | 一种食品添加剂 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104336426A (zh) | 一种淀粉类食品添加剂 | |
| CN104585792A (zh) | 一种鱼的制作方法 | |
| CN103989034A (zh) | 一种食品添加剂 | |
| CN104351596A (zh) | 一种改进的蔬菜食品添加剂 | |
| CN103504353B (zh) | 一种五香无泥腌蛋腌制料及其腌制方法 | |
| CN103636707A (zh) | 一种五彩蛋糕 | |
| CN104323274A (zh) | 一种改进的淀粉类食品添加剂 | |
| CN105124655A (zh) | 一种泡椒海带丝凉菜 | |
| CN104381374A (zh) | 食用菌饼 | |
| CN104489589A (zh) | 食用菌鲜味剂 | |
| CN104738530A (zh) | 特色炸酱 | |
| CN102696735A (zh) | 一种酒酿芡实月饼 | |
| CN105192673A (zh) | 一种鲜辣椒酱的制作方法 | |
| CN104643181A (zh) | 一种健胃汤的制作方法 | |
| CN104738531A (zh) | 蛋黄沙拉酱 | |
| CN104738532A (zh) | 意大利红酱 | |
| CN104738569A (zh) | 嘎巴虾酱 | |
| CN105410665A (zh) | 一种玫瑰桑葚锅巴 | |
| CN103636710A (zh) | 一种芦荟蛋糕 | |
| CN109423418A (zh) | 一种萝卜醋 | |
| CN104664186A (zh) | 一种馅料改良剂 | |
| CN104171828A (zh) | 一种防治感冒粥 | |
| CN102754778A (zh) | 一种蟹黄锅巴菜 | |
| CN104738534A (zh) | 意大利红酱制作方法 | |
| CN103750234A (zh) | 一种葡萄调味品及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |