CN107518365A - 一种食品添加剂 - Google Patents
一种食品添加剂 Download PDFInfo
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- CN107518365A CN107518365A CN201710673958.0A CN201710673958A CN107518365A CN 107518365 A CN107518365 A CN 107518365A CN 201710673958 A CN201710673958 A CN 201710673958A CN 107518365 A CN107518365 A CN 107518365A
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- kudzu
- fennel seeds
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 18
- 239000002778 food additive Substances 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 24
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 10
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 10
- 235000020224 almond Nutrition 0.000 claims abstract description 10
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 9
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 9
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 241000287828 Gallus gallus Species 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 4
- 238000001914 filtration Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000212314 Foeniculum Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- XRRONFCBYFZWTM-UHFFFAOYSA-N octadecanoic acid;sodium Chemical compound [Na].CCCCCCCCCCCCCCCCCC(O)=O XRRONFCBYFZWTM-UHFFFAOYSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种食品添加剂，其组分及重量份数比为：小茴香5‑10份，板栗10‑15份，鸡肉粉5‑10份，淀粉20‑30份，葛根粉5‑10份，硬脂酸钠1‑5份，杏仁粉5‑10份，食盐5‑10份，草菇5‑10份。本发明通过加入小茴香、草菇和硬脂酸钠达到提鲜的作用，通过添加板栗和杏仁粉提高添加剂中的蛋白质含量，另外葛根粉具有一定的抗癌作用，原料易得，制作成本低，且提鲜作用好。
Description
技术领域
本发明属于食品技术领域，尤其是涉及一种食品添加剂。
背景技术
食品添加剂是为改善食品色、香、味等品质，以及为防腐和加工工艺的需要而加入食品中的人工合成或者天然物质，然而目前市场上的食品添加剂不仅体鲜效果差，而且制作成本较高。
发明内容
本发明为了克服现有技术的不足，提供一种提鲜效果好且成本低的的食品添加剂。
为了实现上述目的，本发明采用以下技术方案：一种食品添加剂，其组分及重量份数比为：小茴香5-10份，板栗10-15份，鸡肉粉5-10份，淀粉20-30份，葛根粉5-10份，硬脂酸钠1-5份，杏仁粉5-10份，食盐5-10份，草菇5-10份。
小茴香、硬脂酸钠和草菇都能达到提鲜的作用，板栗、鸡肉粉和杏仁粉中含有大量的蛋白质，能提高添加剂中营养物质的含量，葛根粉中含有大量的淀粉，淀粉能提升食物的口感，本发明的食品添加剂原料来源广泛，易获取，制作成本低。
进一步的，所述食品添加剂其组分及重量份数比为：小茴香8-10份，板栗13-15份，鸡肉粉8-10份，淀粉25-30份，葛根粉5-10份，硬脂酸钠3-5份，杏仁粉8-10份，食盐5-10份，草菇8-10份。
进一步的，将各组分研磨成碎末然后加入总重量15-20倍的清水煎煮过滤至膏状，即得食品添加剂。
综上所述，本发明通过加入小茴香、草菇和硬脂酸钠达到提鲜的作用，通过添加板栗和杏仁粉提高添加剂中的蛋白质含量，另外葛根粉具有一定的抗癌作用，原料易得，制作成本低，且提鲜作用好。
具体实施方式
为了使本技术领域的人员更好的理解本发明方案，下面将结合 本发明实施例中，对本发明实施例中的技术方案进行清楚、完整的 描述。
实施例一
一种食品添加剂，其组分及重量份数比为：小茴香8份，板栗13份，鸡肉粉8份，淀粉25份，葛根粉5份，硬脂酸钠3份，杏仁粉8份，食盐5份，草菇8份。制作时先将各组分研磨成碎末然后加入总重量15倍的清水煎煮过滤至膏状，即得食品添加剂。
实施例二
一种食品添加剂，其组分及重量份数比为：小茴香10份，板栗15份，鸡肉粉10份，淀粉30份，葛根粉10份，硬脂酸钠5份，杏仁粉10份，食盐10份，草菇10份。制作时先将各组分研磨成碎末然后加入总重量20倍的清水煎煮过滤至膏状，即得食品添加剂。
显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本发明保护的范围。
Claims (3)
1.一种食品添加剂，其特征在于：其组分及重量份数比为：小茴香5-10份，板栗10-15份，鸡肉粉5-10份，淀粉20-30份，葛根粉5-10份，硬脂酸钠1-5份，杏仁粉5-10份，食盐5-10份，草菇5-10份。
2.根据权利要求1所述的食品添加剂，其特征在于：其组分及重量份数比为：小茴香8-10份，板栗13-15份，鸡肉粉8-10份，淀粉25-30份，葛根粉5-10份，硬脂酸钠3-5份，杏仁粉8-10份，食盐5-10份，草菇8-10份。
3.根据权利要求1所述的食品添加剂，其特征在于：将各组分研磨成碎末然后加入总重量15-20倍的清水煎煮过滤至膏状，即得食品添加剂。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673958.0A CN107518365A (zh) | 2017-08-09 | 2017-08-09 | 一种食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710673958.0A CN107518365A (zh) | 2017-08-09 | 2017-08-09 | 一种食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
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| CN107518365A true CN107518365A (zh) | 2017-12-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710673958.0A Withdrawn CN107518365A (zh) | 2017-08-09 | 2017-08-09 | 一种食品添加剂 |
Country Status (1)
| Country | Link |
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| CN (1) | CN107518365A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450537A (zh) * | 2010-10-26 | 2012-05-16 | 刘东岳 | 食品添加剂 |
| CN103989034A (zh) * | 2014-05-30 | 2014-08-20 | 江海滢 | 一种食品添加剂 |
| CN104336426A (zh) * | 2014-10-20 | 2015-02-11 | 青岛拓联信息技术有限公司 | 一种淀粉类食品添加剂 |
| CN106666727A (zh) * | 2016-12-19 | 2017-05-17 | 钦州阜康农副食品有限公司 | 食品添加剂 |
-
2017
- 2017-08-09 CN CN201710673958.0A patent/CN107518365A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450537A (zh) * | 2010-10-26 | 2012-05-16 | 刘东岳 | 食品添加剂 |
| CN103989034A (zh) * | 2014-05-30 | 2014-08-20 | 江海滢 | 一种食品添加剂 |
| CN104336426A (zh) * | 2014-10-20 | 2015-02-11 | 青岛拓联信息技术有限公司 | 一种淀粉类食品添加剂 |
| CN106666727A (zh) * | 2016-12-19 | 2017-05-17 | 钦州阜康农副食品有限公司 | 食品添加剂 |
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Application publication date: 20171229 |
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