CN104323274A - 一种改进的淀粉类食品添加剂 - Google Patents
一种改进的淀粉类食品添加剂 Download PDFInfo
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- CN104323274A CN104323274A CN201410556611.4A CN201410556611A CN104323274A CN 104323274 A CN104323274 A CN 104323274A CN 201410556611 A CN201410556611 A CN 201410556611A CN 104323274 A CN104323274 A CN 104323274A
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- 229920002472 Starch Polymers 0.000 title claims abstract description 19
- 235000019698 starch Nutrition 0.000 title claims abstract description 19
- 239000008107 starch Substances 0.000 title claims abstract description 19
- 235000013373 food additive Nutrition 0.000 title abstract description 7
- 239000002778 food additive Substances 0.000 title abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 17
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 4
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 4
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims abstract description 4
- 235000013539 calcium stearate Nutrition 0.000 claims abstract description 4
- 239000008116 calcium stearate Substances 0.000 claims abstract description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000194 fatty acid Substances 0.000 claims abstract description 4
- 229930195729 fatty acid Natural products 0.000 claims abstract description 4
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 4
- 239000000711 locust bean gum Substances 0.000 claims abstract description 4
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 4
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 4
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 4
- 239000004334 sorbic acid Substances 0.000 claims abstract description 4
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 4
- 235000011076 sorbitan monostearate Nutrition 0.000 claims abstract description 4
- 239000001587 sorbitan monostearate Substances 0.000 claims abstract description 4
- 229940035048 sorbitan monostearate Drugs 0.000 claims abstract description 4
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 229960004793 sucrose Drugs 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 238000000199 molecular distillation Methods 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
一种改进的淀粉类食品添加剂，由以下重量份数的原料制成：刺槐豆胶3-10份，分子蒸馏型单甘酯3-8份，阿拉伯胶4-9份，食用胶3-9份，山梨醇酐单硬脂酸酯4-10份，脂肪酸蔗糖酯3-8份，酪蛋白酸钠1-4份，安息香酸钠4-9份，清凉茶酸1-3份，硬脂酸钙4-7份，枸杞子3-7份，磷脂酰胆碱4-8份。本发明的有益效果是，本发明的改进的淀粉类食品添加剂，能够提高食品的新鲜度，提高口感、增强食欲，可用于多种淀粉类食品。
Description
技术领域
本发明涉及一种改进的淀粉类食品添加剂。
背景技术
淀粉是人类生活中常见的食品，淀粉，既可以做成面食，还可以在烹饪时作为调料添加到菜品中，提升菜品的口感。但淀粉口味单一，食品较少，不能够满足需要，因此需要添加剂来调节淀粉食品。但同时随着人们更加的关注健康和食品添加剂问题的不断出现，各种食品添加剂成为了人们关注的焦点。因此，需要一种高效的添加剂，既能够满足使用需要，又绿色环保。
发明内容
针对现有技术的不足，本发明要解决的技术问题是，提供一种改进的淀粉类食品添加剂，能够提高食品的新鲜度，提高口感、增强食欲，可用于多种淀粉类食品。
为解决现有技术的不足，本发明采取的技术方案是：一种改进的淀粉类食品添加剂，由以下重量份数的原料制成：
刺槐豆胶3-10份，分子蒸馏型单甘酯3-8份，阿拉伯胶4-9份，食用胶3-9份，山梨醇酐单硬脂酸酯4-10份，脂肪酸蔗糖酯3-8份，酪蛋白酸钠1-4份，安息香酸钠4-9份，清凉茶酸1-3份，硬脂酸钙4-7份，枸杞子3-7份，磷脂酰胆碱4-8份。
本发明的有益效果是，本发明的改进的淀粉类食品添加剂，能够提高食品的新鲜度，提高口感、增强食欲，可用于多种淀粉类食品。
具体实施方式
实施例1
一种改进的淀粉类食品添加剂，由以下重量份数的原料制成：
刺槐豆胶3-10份，分子蒸馏型单甘酯3-8份，阿拉伯胶4-9份，食用胶3-9份，山梨醇酐单硬脂酸酯4-10份，脂肪酸蔗糖酯3-8份，酪蛋白酸钠1-4份，安息香酸钠4-9份，清凉茶酸1-3份，硬脂酸钙4-7份，枸杞子3-7份，磷脂酰胆碱4-8份。
Claims (1)
1.一种改进的淀粉类食品添加剂，其特征在于：由以下重量份数的原料制成：
刺槐豆胶3-10份，分子蒸馏型单甘酯3-8份，阿拉伯胶4-9份，食用胶3-9份，山梨醇酐单硬脂酸酯4-10份，脂肪酸蔗糖酯3-8份，酪蛋白酸钠1-4份，安息香酸钠4-9份，清凉茶酸1-3份，硬脂酸钙4-7份，枸杞子3-7份，磷脂酰胆碱4-8份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556611.4A CN104323274A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的淀粉类食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556611.4A CN104323274A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的淀粉类食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323274A true CN104323274A (zh) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556611.4A Pending CN104323274A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的淀粉类食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323274A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048344A (zh) * | 2016-12-19 | 2017-08-18 | 安徽潜山县美林生态农业开发有限公司 | 一种中药饮片加工用的淀粉添加剂 |
-
2014
- 2014-10-20 CN CN201410556611.4A patent/CN104323274A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048344A (zh) * | 2016-12-19 | 2017-08-18 | 安徽潜山县美林生态农业开发有限公司 | 一种中药饮片加工用的淀粉添加剂 |
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Application publication date: 20150204 |