CN104489589A - 食用菌鲜味剂 - Google Patents

食用菌鲜味剂 Download PDF

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Publication number
CN104489589A
CN104489589A CN201410721909.6A CN201410721909A CN104489589A CN 104489589 A CN104489589 A CN 104489589A CN 201410721909 A CN201410721909 A CN 201410721909A CN 104489589 A CN104489589 A CN 104489589A
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CN
China
Prior art keywords
edible mushroom
parts
flavor enhancer
mushroom flavor
edible
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Pending
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CN201410721909.6A
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English (en)
Inventor
高谋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
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ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
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Application filed by ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD filed Critical ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Priority to CN201410721909.6A priority Critical patent/CN104489589A/zh
Publication of CN104489589A publication Critical patent/CN104489589A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

食用菌鲜味剂，按下述重量份配比制备：味精10-15份,盐3-5份,糖粉10-20份,食用菌提取物干燥粉末10-30份。本发明选用资源丰富的食用菌作为鲜味品原料,制备过程简单、易于操作,成本低,味道鲜美,且营养价值高,具有一定的保健作用。

Description

食用菌鲜味剂
技术领域
本发明涉及一种食用菌鲜味剂。
背景技术
现有食用菌鲜味剂存在配方不合理等问题。
发明内容
本发明为了解决上述问题，公开了一种食用菌鲜味剂。
  为了解决上述技术问题，本发明采用了以下的技术方案：
食用菌鲜味剂，按下述重量份配比制备：味精10-15份, 盐3-5份,糖粉10-20份,食用菌提取物干燥粉末10-30份。
采用上述技术方案有益效果是：
本发明选用资源丰富的食用菌作为鲜味品原料,制备过程简单、易于操作,成本低,味道鲜美,且营养价值高,具有一定的保健作用。
具体实施方式
实施例一：
食用菌鲜味剂，按下述重量份配比制备：味精10份, 盐3份,糖粉10份,食用菌提取物干燥粉末10份。
实施例二：
食用菌鲜味剂，按下述重量份配比制备：味精15份, 盐5份,糖粉20份,食用菌提取物干燥粉末30份。

Claims (1)

1. 食用菌鲜味剂，其特征在于，按下述重量份配比制备：味精10-15份, 盐3-5份,糖粉10-20份,食用菌提取物干燥粉末10-30份。
CN201410721909.6A 2014-12-03 2014-12-03 食用菌鲜味剂 Pending CN104489589A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410721909.6A CN104489589A (zh) 2014-12-03 2014-12-03 食用菌鲜味剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410721909.6A CN104489589A (zh) 2014-12-03 2014-12-03 食用菌鲜味剂

Publications (1)

Publication Number Publication Date
CN104489589A true CN104489589A (zh) 2015-04-08

Family

ID=52931122

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410721909.6A Pending CN104489589A (zh) 2014-12-03 2014-12-03 食用菌鲜味剂

Country Status (1)

Country Link
CN (1) CN104489589A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109042846A (zh) * 2018-06-28 2018-12-21 宁夏杞浓枸杞产业股份有限公司 一种改进的干制食用菌制备工艺
CN109965255A (zh) * 2019-04-10 2019-07-05 云南省盐业有限公司 一种食用菌复合营养盐及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101263886A (zh) * 2008-04-28 2008-09-17 广东省微生物研究所 食用菌调味基料的制备方法
CN101336694A (zh) * 2008-08-11 2009-01-07 浙江富盛控股集团有限公司 一种食用菌鲜味品
CN103340380A (zh) * 2013-06-14 2013-10-09 天津春发生物科技集团有限公司 一种蘑菇精及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101263886A (zh) * 2008-04-28 2008-09-17 广东省微生物研究所 食用菌调味基料的制备方法
CN101336694A (zh) * 2008-08-11 2009-01-07 浙江富盛控股集团有限公司 一种食用菌鲜味品
CN103340380A (zh) * 2013-06-14 2013-10-09 天津春发生物科技集团有限公司 一种蘑菇精及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109042846A (zh) * 2018-06-28 2018-12-21 宁夏杞浓枸杞产业股份有限公司 一种改进的干制食用菌制备工艺
CN109965255A (zh) * 2019-04-10 2019-07-05 云南省盐业有限公司 一种食用菌复合营养盐及其制备方法

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Application publication date: 20150408