CN104223193A - 一种海鲜风味烤肠 - Google Patents

一种海鲜风味烤肠 Download PDF

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Publication number
CN104223193A
CN104223193A CN201410367990.2A CN201410367990A CN104223193A CN 104223193 A CN104223193 A CN 104223193A CN 201410367990 A CN201410367990 A CN 201410367990A CN 104223193 A CN104223193 A CN 104223193A
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parts
weight portion
powder
sausage
seafood
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姜卫红
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明公开一种海鲜风味烤肠，其特征在于：各组分按其重量组分计为：鱿鱼20～30重量份、文蛤15～20重量份、猪肉25～35重量份、猪皮5～10重量份、玉米淀粉50～80重量份、洋葱粉5～10重量份、花椒粉5～8重量份、孜然粉5～8重量份、胡椒粉5～8重量份、植物油5～10重量份、香精1～2重量份、青椒粉3～5重量份、米酒5～10重量份。本产品采用全新配方，以海鲜产品作为烤肠的主材料，结合现代人饮食习惯，生产出口感独特、味道鲜美、营养丰富的烤肠，丰富了烤肠的种类，为人们提供更营养的美食。

Description

一种海鲜风味烤肠
技术领域
本发明涉及一种肠类食品加工的技术领域，具体是一种海鲜风味烤肠。
背景技术
烤肠是利用精选的优质辅料肉，再经真空灌制、熏烤熟制、无菌真空包装等工序加工而成，食用方便，口感香甜，是近年来非常流行的小吃美食。目前市场的烤肠主要是台湾烤肠、玉米烤肠和奥尔良脆骨肠等品种，海鲜风味的烤肠极少。海鲜因其口感鲜美、营养丰富，深受人们喜爱，因此需要一款新的产品来解决。
发明内容
本发明的目的在于：提出一种海鲜风味的烤肠，将海鲜和烤肠完美结合，口感独特、味道鲜美。
本发明目的通过下述技术方案来实现：一种海鲜风味烤肠，其各组分按其重量组分计为：鱿鱼20～30重量份、文蛤15～20重量份、猪肉25～35重量份、猪皮5～10重量份、玉米淀粉50～80重量份、洋葱粉5～10重量份、花椒粉5～8重量份、孜然粉5～8重量份、胡椒粉5～8重量份、植物油5～10重量份、香精1～2重量份、青椒粉3～5重量份、米酒5～10重量份。
本发明的有益效果：本产品采用全新配方，以海鲜产品作为烤肠的主材料，结合现代人饮食习惯，生产出口感独特、味道鲜美、营养丰富的烤肠，丰富了烤肠的种类，为人们提供更营养的美食。
具体实施方式
实施例1
一种海鲜风味烤肠，其各组分按其重量组分计为：鱿鱼25g、文蛤18 g、猪肉30 g、猪皮8 g、玉米淀粉65 g、洋葱粉8 g、花椒粉6 g、孜然粉6 g、胡椒粉6 g、植物油8 g、香精1 g、青椒粉3 g、米酒8 g。
实施例2
一种海鲜风味烤肠，其各组分按其重量组分计为：鱿鱼20 g、文蛤15 g、猪肉25 g、猪皮5 g、玉米淀粉55v、洋葱粉5 g、花椒粉5 g、孜然粉5 g、胡椒粉5 g、植物油5 g、香精1 g、青椒粉3 g、米酒5 g。
实施例3
一种海鲜风味烤肠，其各组分按其重量组分计为：鱿鱼30 g、文蛤20 g、猪肉30 g、猪皮8 g、玉米淀粉80 g、洋葱粉10 g、花椒粉6 g、孜然粉7 g、胡椒粉6 g、植物油9 g、香精1 g、青椒粉5 g、米酒10 g。

Claims (2)

1. 一种海鲜风味烤肠，其特征在于：各组分按其重量组分计为：鱿鱼20～30重量份、文蛤15～20重量份、猪肉25～35重量份、猪皮5～10重量份、玉米淀粉50～80重量份、洋葱粉5～10重量份、花椒粉5～8重量份、孜然粉5～8重量份、胡椒粉5～8重量份、植物油5～10重量份、香精1～2重量份、青椒粉3～5重量份、米酒5～10重量份。
2.如权利要求 1 所述的一种海鲜风味烤肠，其特征在于：各组分按其重量组分计为：鱿鱼25重量份、文蛤18重量份、猪肉30重量份、猪皮8重量份、玉米淀粉65重量份、洋葱粉8重量份、花椒粉6重量份、孜然粉6重量份、胡椒粉6重量份、植物油8重量份、香精1重量份、青椒粉3重量份、米酒8重量份。
CN201410367990.2A 2014-07-30 2014-07-30 一种海鲜风味烤肠 Pending CN104223193A (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036539A (zh) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 一种葱香鱿鱼风味玉米芯粉烧烤肠及其制备方法
CN106993768A (zh) * 2017-03-13 2017-08-01 江苏滑嘟嘟食品有限公司 一种文蛤海鲜滑及其制作方法
ES2655488A1 (es) * 2016-08-19 2018-02-20 Laurentino FERNÁNDEZ ALEGRE Fiambre a base de careta de cerdo y proceso de elaboración
CN107874133A (zh) * 2017-12-13 2018-04-06 宿州市百汇食品有限公司 一种海鲜风味烤肠
CN108013379A (zh) * 2017-12-13 2018-05-11 宿州市百汇食品有限公司 一种清真鸭肉烤肠

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9504066A (pt) * 1995-09-19 1997-10-14 Richa Mario Jorge Lesqueves Processo de preparo de embutidos a base de pescado
CN1579236A (zh) * 2003-08-17 2005-02-16 胡接山 海鲜香肠
CN103070426A (zh) * 2012-08-09 2013-05-01 浙江省海洋开发研究院 一种海藻鱿鱼香肠及其加工方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9504066A (pt) * 1995-09-19 1997-10-14 Richa Mario Jorge Lesqueves Processo de preparo de embutidos a base de pescado
CN1579236A (zh) * 2003-08-17 2005-02-16 胡接山 海鲜香肠
CN103070426A (zh) * 2012-08-09 2013-05-01 浙江省海洋开发研究院 一种海藻鱿鱼香肠及其加工方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036539A (zh) * 2016-06-29 2016-10-26 芜湖宏洋食品有限公司 一种葱香鱿鱼风味玉米芯粉烧烤肠及其制备方法
ES2655488A1 (es) * 2016-08-19 2018-02-20 Laurentino FERNÁNDEZ ALEGRE Fiambre a base de careta de cerdo y proceso de elaboración
CN106993768A (zh) * 2017-03-13 2017-08-01 江苏滑嘟嘟食品有限公司 一种文蛤海鲜滑及其制作方法
CN107874133A (zh) * 2017-12-13 2018-04-06 宿州市百汇食品有限公司 一种海鲜风味烤肠
CN108013379A (zh) * 2017-12-13 2018-05-11 宿州市百汇食品有限公司 一种清真鸭肉烤肠

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Application publication date: 20141224