CN104366255A - 一种健脑保健馒头 - Google Patents
一种健脑保健馒头 Download PDFInfo
- Publication number
- CN104366255A CN104366255A CN201410601998.0A CN201410601998A CN104366255A CN 104366255 A CN104366255 A CN 104366255A CN 201410601998 A CN201410601998 A CN 201410601998A CN 104366255 A CN104366255 A CN 104366255A
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- parts
- steamed buns
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- health steamed
- health
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- 210000004556 brain Anatomy 0.000 title abstract description 4
- 238000005728 strengthening Methods 0.000 title abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000011201 Ginkgo Nutrition 0.000 claims description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 3
- 108010064851 Plant Proteins Proteins 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 235000021118 plant-derived protein Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000014571 nuts Nutrition 0.000 abstract description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种健脑保健馒头，包括下列重量份数的物质：面粉85-95份，植物蛋白粉11-16份，甘草5-9份，西洋参2-8份，银杏1-6份，香菇21-28份，蘑菇23-28份，酵母粉10-12份，瓜子仁6-8份，核桃仁7-10份，鸡精1-2份，食用盐2-6份。本发明的馒头，口味甜味，包括多种杂粮成分，营养丰富，通过添加核桃仁等坚果类成分，具有很好的健脑作用。
Description
技术领域
本发明涉及一种健脑保健馒头。
背景技术
馒头是一种中国传统食品，把面粉加水、糖等调匀，发酵后蒸熟而成的食品，成品外形为半球形或长条。但是中国幅员辽阔，民族众多，口味不同，但是现有的馒头做法比较单一，因此需要多种口味和做法的馒头，来满足不同地区人民的饮食习惯。
发明内容
本发明所要解决的技术问题是提供一种健脑保健馒头。
为解决上述技术问题，本发明采用的技术方案是：
一种健脑保健馒头，包括下列重量份数的物质：面粉85-95份，植物蛋白粉11-16份，甘草5-9份，西洋参2-8份，银杏1-6份，香菇21-28份，蘑菇23-28份，酵母粉10-12份，瓜子仁6-8份，核桃仁7-10份，鸡精1-2份，食用盐2-6份。
本发明的馒头，口味甜味，包括多种杂粮成分，营养丰富，通过添加核桃仁等坚果类成分，具有很好的健脑作用。
具体实施方式
实施例1
一种健脑保健馒头，包括下列重量份数的物质：面粉85-95份，植物蛋白粉11-16份，甘草5-9份，西洋参2-8份，银杏1-6份，香菇21-28份，蘑菇23-28份，酵母粉10-12份，瓜子仁6-8份，核桃仁7-10份，鸡精1-2份，食用盐2-6份。
Claims (1)
1.一种健脑保健馒头，包括下列重量份数的物质：面粉85-95份，植物蛋白粉11-16份，甘草5-9份，西洋参2-8份，银杏1-6份，香菇21-28份，蘑菇23-28份，酵母粉10-12份，瓜子仁6-8份，核桃仁7-10份，鸡精1-2份，食用盐2-6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410601998.0A CN104366255A (zh) | 2014-10-31 | 2014-10-31 | 一种健脑保健馒头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410601998.0A CN104366255A (zh) | 2014-10-31 | 2014-10-31 | 一种健脑保健馒头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366255A true CN104366255A (zh) | 2015-02-25 |
Family
ID=52545646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410601998.0A Pending CN104366255A (zh) | 2014-10-31 | 2014-10-31 | 一种健脑保健馒头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366255A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533426A (zh) * | 2015-12-27 | 2016-05-04 | 王强 | 一种健脑馒头及其制备方法 |
-
2014
- 2014-10-31 CN CN201410601998.0A patent/CN104366255A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533426A (zh) * | 2015-12-27 | 2016-05-04 | 王强 | 一种健脑馒头及其制备方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
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| RJ01 | Rejection of invention patent application after publication |