CN104543694A - 降血糖面粉 - Google Patents
降血糖面粉 Download PDFInfo
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- CN104543694A CN104543694A CN201310510457.2A CN201310510457A CN104543694A CN 104543694 A CN104543694 A CN 104543694A CN 201310510457 A CN201310510457 A CN 201310510457A CN 104543694 A CN104543694 A CN 104543694A
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- Prior art keywords
- parts
- flour
- powder
- hypoglycemic
- buckwheat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 53
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 56
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- 244000046146 Pueraria lobata Species 0.000 claims description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 abstract description 5
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 7
- 241000219051 Fagopyrum Species 0.000 description 7
- 241000209140 Triticum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 241001560086 Pachyrhizus Species 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种降血糖面粉，其特征是由以下重量份的原料制成：荞麦粉20-30份、玉米粉15-20份、地瓜粉10-15份、山楂粉10-15份、山药粉15-20份、茯苓粉10-15份、薏米粉10-15份、葛根粉10-15份、枸杞粉5-10份、胡萝卜粉5-10份。本发明面粉采用多种成分组成，比单一小麦粉营养更加全面，口感更佳，并且根据各成分的搭配，更加满足人体需求，还具有强身健体、降血糖的作用。
Description
技术领域
本发明涉及一种面粉，具体涉及一种降血糖面粉，属于面粉技术领域。
背景技术
我们日常说的面粉主要指的是小麦粉，即用小麦磨出来的粉。面粉是我国北方大部分地区的主食，以面粉制成的食物品种繁多，花样百出，风味迥异。因为面食是我们的主食，长期食用，所以对我们的身体健康非常重要。随着人们生活水平的提高，对健康、养生饮食的概念越来越重视，因此仅以小麦为原料做成的面粉功能比较单一，不能提供给人们多功能的营养。如果按照不同需要制备出功能更好的面粉，对人们的健康会更佳有益。
发明内容
本发明的目的是提供一种降血糖面粉，该面粉由多种营养成分组成，对身体更加健康，尤其具有很好的降血糖作用。
本发明是通过以下措施实现的：
一种降血糖面粉，其特征是由以下重量份的原料制成：荞麦粉20-30份、玉米粉15-20份、地瓜粉10-15份、山楂粉10-15份、山药粉15-20份、茯苓粉10-15份、薏米粉10-15份、葛根粉10-15份、枸杞粉5-10份、胡萝卜粉5-10份。
上述降血糖面粉，优选由以下重量份的原料制成：荞麦粉25份、玉米粉16份、地瓜粉16份、山楂粉12份、山药粉16份、茯苓粉12份、薏米粉12份、葛根粉12份、枸杞粉6份、胡萝卜粉6份。
本发明面粉制备方法为：将荞麦、玉米、地瓜洗净、晾干，然后磨成细粉；将山楂粉、山药粉、茯苓粉、薏米粉、葛根粉、枸杞粉、胡萝卜粉与磨好的细粉混合，即得。
本发明面粉采用多种成分组成，比单一小麦粉营养更加全面，口感更佳，并且根据各成分的搭配，更加满足人体需求，还具有强身健体、降血糖的作用。
具体实施方式
为了更好的解释本发明，下面列举以下具体实施例。下述实施例中，所加原料均以重量份计。
实施例1
本发明降血糖面粉配方为：荞麦粉25份、玉米粉16份、地瓜粉16份、山楂粉12份、山药粉16份、茯苓粉12份、薏米粉12份、葛根粉12份、枸杞粉6份、胡萝卜粉6份。
制备方法为：将荞麦、玉米、地瓜洗净、晾干，然后磨成细粉；将山楂粉、山药粉、茯苓粉、薏米粉、葛根粉、枸杞粉、胡萝卜粉与磨好的细粉混合，即得。
实施例2
本发明降血糖面粉配方为：荞麦粉20份、玉米粉20份、地瓜粉10份、山楂粉15份、山药粉15份、茯苓粉15份、薏米粉10份、葛根粉15份、枸杞粉5份、胡萝卜粉10份。制备方法同实施例1。
实施例3
本发明降血糖面粉配方为：荞麦粉30份、玉米粉15份、地瓜粉15份、山楂粉10份、山药粉20份、茯苓粉10份、薏米粉15份、葛根粉10份、枸杞粉10份、胡萝卜粉5份。制备方法同实施例1。
Claims (2)
1.一种降血糖面粉，其特征是由以下重量份的原料制成：荞麦粉20-30份、玉米粉15-20份、地瓜粉10-15份、山楂粉10-15份、山药粉15-20份、茯苓粉10-15份、薏米粉10-15份、葛根粉10-15份、枸杞粉5-10份、胡萝卜粉5-10份。
2.根据权利要求1所述的降血糖面粉，其特征是由以下重量份的原料制成：荞麦粉25份、玉米粉16份、地瓜粉16份、山楂粉12份、山药粉16份、茯苓粉12份、薏米粉12份、葛根粉12份、枸杞粉6份、胡萝卜粉6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510457.2A CN104543694A (zh) | 2013-10-26 | 2013-10-26 | 降血糖面粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510457.2A CN104543694A (zh) | 2013-10-26 | 2013-10-26 | 降血糖面粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543694A true CN104543694A (zh) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510457.2A Pending CN104543694A (zh) | 2013-10-26 | 2013-10-26 | 降血糖面粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543694A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146265A (zh) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | 玉米淀粉及其精制工艺 |
| CN106721974A (zh) * | 2016-11-18 | 2017-05-31 | 广西大学 | 降三高米粉及其制备方法 |
| CN107950867A (zh) * | 2017-11-30 | 2018-04-24 | 周子云 | 一种枸杞面粉及其制备方法 |
-
2013
- 2013-10-26 CN CN201310510457.2A patent/CN104543694A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146265A (zh) * | 2015-08-03 | 2015-12-16 | 呼伦贝尔东北阜丰生物科技有限公司 | 玉米淀粉及其精制工艺 |
| CN106721974A (zh) * | 2016-11-18 | 2017-05-31 | 广西大学 | 降三高米粉及其制备方法 |
| CN107950867A (zh) * | 2017-11-30 | 2018-04-24 | 周子云 | 一种枸杞面粉及其制备方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
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| WD01 | Invention patent application deemed withdrawn after publication |