CN105707187A - 草莓饼干 - Google Patents

草莓饼干 Download PDF

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Publication number
CN105707187A
CN105707187A CN201410730928.5A CN201410730928A CN105707187A CN 105707187 A CN105707187 A CN 105707187A CN 201410730928 A CN201410730928 A CN 201410730928A CN 105707187 A CN105707187 A CN 105707187A
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CN
China
Prior art keywords
parts
strawberry
biscuits
fructus fragariae
fragariae ananssae
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Pending
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CN201410730928.5A
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English (en)
Inventor
罗国云
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Individual
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Individual
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Priority to CN201410730928.5A priority Critical patent/CN105707187A/zh
Publication of CN105707187A publication Critical patent/CN105707187A/zh
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Abstract

草莓饼干，按下述重量份配比制备：草莓50-80份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。本发明营养丰富，口感好，具有保健作用的食品。

Description

草莓饼干
技术领域
本发明涉及一种草莓饼干。
背景技术
现有草莓饼干存在配方不合理等问题。　　
发明内容
本发明为了解决上述问题，公开了一种草莓饼干。
为了解决上述技术问题，本发明采用了以下的技术方案：
草莓饼干，按下述重量份配比制备：草莓50-80份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
采用上述技术方案有益效果是：
本发明营养丰富，口感好，具有保健作用的食品。
具体实施方式
实施例一：
草莓饼干，按下述重量份配比制备：草莓50份、黄油50份、糖粉20份、鸡蛋液20份、小苏打5份、面粉100份。
实施例二：
草莓饼干，按下述重量份配比制备：草莓80份、黄油80份、糖粉30份、鸡蛋液30份、小苏打8份、面粉200份。

Claims (1)

1.草莓饼干，其特征在于，按下述重量份配比制备：草莓50-80份、黄油50-80份、糖粉20-30份、鸡蛋液20-30份、小苏打1-8份、面粉100-200份。
CN201410730928.5A 2014-12-05 2014-12-05 草莓饼干 Pending CN105707187A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410730928.5A CN105707187A (zh) 2014-12-05 2014-12-05 草莓饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410730928.5A CN105707187A (zh) 2014-12-05 2014-12-05 草莓饼干

Publications (1)

Publication Number Publication Date
CN105707187A true CN105707187A (zh) 2016-06-29

Family

ID=56143553

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410730928.5A Pending CN105707187A (zh) 2014-12-05 2014-12-05 草莓饼干

Country Status (1)

Country Link
CN (1) CN105707187A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107136163A (zh) * 2017-06-21 2017-09-08 钦州市浦北广发食品有限公司 一种富硒草莓饼干及其制作方法
CN107439650A (zh) * 2017-09-22 2017-12-08 海门臻凯工业设计有限公司 一种水果饼干
CN113575639A (zh) * 2021-07-22 2021-11-02 徐州工程学院 一种可可豆粕桃酥的配方及制作方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107136163A (zh) * 2017-06-21 2017-09-08 钦州市浦北广发食品有限公司 一种富硒草莓饼干及其制作方法
CN107439650A (zh) * 2017-09-22 2017-12-08 海门臻凯工业设计有限公司 一种水果饼干
CN113575639A (zh) * 2021-07-22 2021-11-02 徐州工程学院 一种可可豆粕桃酥的配方及制作方法

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Application publication date: 20160629

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