CN107439650A - 一种水果饼干 - Google Patents

一种水果饼干 Download PDF

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Publication number
CN107439650A
CN107439650A CN201710872820.3A CN201710872820A CN107439650A CN 107439650 A CN107439650 A CN 107439650A CN 201710872820 A CN201710872820 A CN 201710872820A CN 107439650 A CN107439650 A CN 107439650A
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CN
China
Prior art keywords
parts
present
fruit biscuit
biscuit
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710872820.3A
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English (en)
Inventor
宗亚军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haimen Zhen Kai Industrial Design Co Ltd
Original Assignee
Haimen Zhen Kai Industrial Design Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haimen Zhen Kai Industrial Design Co Ltd filed Critical Haimen Zhen Kai Industrial Design Co Ltd
Priority to CN201710872820.3A priority Critical patent/CN107439650A/zh
Publication of CN107439650A publication Critical patent/CN107439650A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

本发明公开了一种水果饼干，按下述重量份配比制备：草莓45‑70份、香蕉30‑45、菠萝50‑60、黄油45‑70份、糖粉10‑25份、鸡蛋液25‑35份、小苏打1‑6份、面粉150‑200份。本发明营养丰富，口感好，具有保健作用的食品。

Description

一种水果饼干
技术领域
本发明涉及一种水果饼干。
背景技术
现有饼干存在配方不合理且口味过于单一。
发明内容
本发明为了解决上述问题，公开了一种水果饼干。
为了解决上述技术问题，本发明采用了以下的技术方案：一种水果饼干，按下述重量份配比制备：草莓45-70份、香蕉30-45、菠萝50-60、黄油45-70份、糖粉10-25份、鸡蛋液25-35份、小苏打1-6份、面粉150-200份。
采用上述技术方案有益效果是：本发明营养丰富，口感好，具有保健作用的食品。
具体实施方式
实施例一：
一种水果饼干，按下述重量份配比制备：草莓55份、香蕉40份、菠萝55份、黄油60份、糖粉15份、鸡蛋液30份、小苏打4份、面粉160份。
上述虽然结合实施例对本发明的具体实施方式进行了描述，但并非对本发明保护范围的限制，所属领域技术人员应该明白，在本发明的技术方案的基础上，本领域技术人员不需要付出创造性的劳动即可做出的各种修改或变形仍在本发明的保护范围之内。

Claims (1)

1.一种水果饼干，其特征在于，按下述重量份配比制备：草莓45-70份、香蕉30-45、菠萝50-60、黄油45-70份、糖粉10-25份、鸡蛋液25-35份、小苏打1-6份、面粉150-200份。
CN201710872820.3A 2017-09-22 2017-09-22 一种水果饼干 Pending CN107439650A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710872820.3A CN107439650A (zh) 2017-09-22 2017-09-22 一种水果饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710872820.3A CN107439650A (zh) 2017-09-22 2017-09-22 一种水果饼干

Publications (1)

Publication Number Publication Date
CN107439650A true CN107439650A (zh) 2017-12-08

Family

ID=60498300

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710872820.3A Pending CN107439650A (zh) 2017-09-22 2017-09-22 一种水果饼干

Country Status (1)

Country Link
CN (1) CN107439650A (zh)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105707187A (zh) * 2014-12-05 2016-06-29 罗国云 草莓饼干
CN105707184A (zh) * 2014-12-05 2016-06-29 罗国云 香蕉味饼干

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105707187A (zh) * 2014-12-05 2016-06-29 罗国云 草莓饼干
CN105707184A (zh) * 2014-12-05 2016-06-29 罗国云 香蕉味饼干

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Application publication date: 20171208

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