CN108013104A - 杂粮饼干 - Google Patents

杂粮饼干 Download PDF

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Publication number
CN108013104A
CN108013104A CN201610928561.7A CN201610928561A CN108013104A CN 108013104 A CN108013104 A CN 108013104A CN 201610928561 A CN201610928561 A CN 201610928561A CN 108013104 A CN108013104 A CN 108013104A
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CN
China
Prior art keywords
biscuit
flour
multigrain
buckwheat
duck
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610928561.7A
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English (en)
Inventor
邢亚明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hubei Hongya Food Co Ltd
Original Assignee
Hubei Hongya Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hubei Hongya Food Co Ltd filed Critical Hubei Hongya Food Co Ltd
Priority to CN201610928561.7A priority Critical patent/CN108013104A/zh
Publication of CN108013104A publication Critical patent/CN108013104A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明的杂粮饼干，是由玉米粉、荞麦粉和面粉、饴糖、鸭蛋汁及白芝麻做成的，成分多样，营养丰富，十分美味可口。玉米粉∶荞麦粉∶面粉＝2 ∶ 2 ∶ 6，加入适量的饴糖和水，充分混合揉好，按传统的方法做成饼干，再把鸭蛋汁刷于饼干的表面上，然后把芝麻撒上，使芝麻粘牢在饼干的表面上。入护烤制成熟即可。该杂粮饼干，营养比较全面和平衡，维生素含有量较多，多食对身体有益。

Description

杂粮饼干
技术领域
一种饼干，尤其是一种杂粮饼干。
背景技术
传统的饼干，主料是面粉，配料是白糖或饴糖、芝麻等原料，营养不够丰 富，品种不多，味道单纯。
发明内容
本发明的杂粮饼干，是由玉米粉、荞麦粉和面粉、饴糖、鸭蛋汁及白芝麻 做成的，成分多样，营养丰富，十分美味可口。
具体实施方式
玉米粉∶荞麦粉∶面粉＝ 2 ∶ 2 ∶ 6，加入适量的饴糖和水，充分 混合揉好，按传统的方法做成饼干，再把鸭蛋汁刷于饼干的表面上，然后把芝麻撒上，使芝 麻粘牢在饼干的表面上。 入护烤制成熟即可。
该杂粮饼干，营养比较全面和平衡，维生素含有量较多，多食对身体有益。

Claims (1)

1.杂粮饼干，其特征是 ：它是由玉米粉、荞麦粉和面粉、饴糖、鸭蛋汁及白芝麻做成的。
CN201610928561.7A 2016-10-31 2016-10-31 杂粮饼干 Pending CN108013104A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610928561.7A CN108013104A (zh) 2016-10-31 2016-10-31 杂粮饼干

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610928561.7A CN108013104A (zh) 2016-10-31 2016-10-31 杂粮饼干

Publications (1)

Publication Number Publication Date
CN108013104A true CN108013104A (zh) 2018-05-11

Family

ID=62070300

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610928561.7A Pending CN108013104A (zh) 2016-10-31 2016-10-31 杂粮饼干

Country Status (1)

Country Link
CN (1) CN108013104A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669135A (zh) * 2018-07-20 2018-10-19 威宁县蒋凤明苦荞系列食品厂 一种荞麦饼干及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669135A (zh) * 2018-07-20 2018-10-19 威宁县蒋凤明苦荞系列食品厂 一种荞麦饼干及其制作方法

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180511

WD01 Invention patent application deemed withdrawn after publication