CN109418736A - 西红柿面条 - Google Patents

西红柿面条 Download PDF

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Publication number
CN109418736A
CN109418736A CN201710767060.XA CN201710767060A CN109418736A CN 109418736 A CN109418736 A CN 109418736A CN 201710767060 A CN201710767060 A CN 201710767060A CN 109418736 A CN109418736 A CN 109418736A
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China
Prior art keywords
parts
noodles
tomato
flour
powder
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Pending
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CN201710767060.XA
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English (en)
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周万芳
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Individual
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Individual
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Priority to CN201710767060.XA priority Critical patent/CN109418736A/zh
Publication of CN109418736A publication Critical patent/CN109418736A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

本发明公开了一种西红柿面条,包括如下重量份的物质:西红柿20‑30份、面粉150~300份、黄豆粉15~30份、鸡蛋10~20份、魔芋粉10‑40份、奶粉20‑30份、水果泥10‑30份、食盐5‑10份、水适量。本发明的有益效果为:本发明中各原料的配比科学合理,在面条中加入西红柿与奶粉,使得面条香甜可口,增加了面条中的蛋白质含量,更加有益人体健康。

Description

西红柿面条
技术领域
本发明涉及食品技术领域,尤其是一种西红柿面条。
背景技术
面条是人们经常吃的一种食品,有些人一日三餐都是以面条为主食。目前,市售的面条往往以单一的面粉为原料,口味单一,不能满足人们对营养和保健的需求。
发明内容
本发明所要解决的技术问题在于,提供一种西红柿面条,原料配比科学合理,有益人体健康。
为解决上述技术问题,本发明提供一种西红柿面条,包括如下重量份的物质:西红柿20-30份、面粉150~300份、黄豆粉15~30份、鸡蛋10~20份、魔芋粉10-40份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
优选的,还包括黄油,黄油的用量为8-10份。
优选的,还包括营养添加剂,营养添加剂的用量为5-10份。
优选的,营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
优选的,还包括猴头菇,猴头菇的用量为4-6份。
本发明的有益效果为:本发明中各原料的配比科学合理,在面条中加入西红柿与奶粉,使得面条香甜可口,增加了面条中的蛋白质含量,更加有益人体健康。
具体实施方式
一种西红柿面条,包括如下重量份的物质:西红柿20-30份、面粉150~300份、黄豆粉15~30份、鸡蛋10~20份、魔芋粉10-40份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
还包括黄油,黄油的用量为8-10份。还包括营养添加剂,营养添加剂的用量为5-10份。营养添加剂由薏仁油和郁李仁粉以0.05:5组成。还包括猴头菇,猴头菇的用量为4-6份。
实施例1:
一种西红柿面条,包括如下重量份的物质:西红柿20份、面粉150份、黄豆粉15份、鸡蛋10份、魔芋粉10份、奶粉20份、水果泥10份、食盐5份、水适量。
实施例2:
一种西红柿面条,包括如下重量份的物质:西红柿25份、面粉200份、黄豆粉20份、鸡蛋15份、魔芋粉25份、奶粉25份、水果泥20份、食盐8份、水适量。
实施例3:
一种西红柿面条,包括如下重量份的物质:西红30份、面粉300份、黄豆粉30份、鸡蛋20份、魔芋粉40份、奶粉30份、水果泥30份、食盐10份、水适量。
尽管本发明就优选实施方式进行了示意和描述,但本领域的技术人员应当理解,只要不超出本发明的权利要求所限定的范围,可以对本发明进行各种变化和修改。

Claims (5)

1.一种西红柿面条,其特征在于,包括如下重量份的物质:西红柿20-30份、面粉150~300份、黄豆粉15~30份、鸡蛋10~20份、魔芋粉10-40份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
2.如权利要求1所述的西红柿面条,其特征在于,还包括黄油,黄油的用量为8-10份。
3.如权利要求1所述的西红柿面条,其特征在于,还包括营养添加剂,营养添加剂的用量为5-10份。
4.如权利要求3所述的西红柿面条,其特征在于,营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
5.如权利要求1所述的西红柿面条,其特征在于,还包括猴头菇,猴头菇的用量为4-6份。
CN201710767060.XA 2017-08-31 2017-08-31 西红柿面条 Pending CN109418736A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710767060.XA CN109418736A (zh) 2017-08-31 2017-08-31 西红柿面条

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710767060.XA CN109418736A (zh) 2017-08-31 2017-08-31 西红柿面条

Publications (1)

Publication Number Publication Date
CN109418736A true CN109418736A (zh) 2019-03-05

Family

ID=65504273

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710767060.XA Pending CN109418736A (zh) 2017-08-31 2017-08-31 西红柿面条

Country Status (1)

Country Link
CN (1) CN109418736A (zh)

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