CN109418737A - 猪肝面条 - Google Patents
猪肝面条 Download PDFInfo
- Publication number
- CN109418737A CN109418737A CN201710767082.6A CN201710767082A CN109418737A CN 109418737 A CN109418737 A CN 109418737A CN 201710767082 A CN201710767082 A CN 201710767082A CN 109418737 A CN109418737 A CN 109418737A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- pork liver
- flour
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 26
- 235000015277 pork Nutrition 0.000 title claims abstract description 26
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000020939 nutritional additive Nutrition 0.000 claims description 9
- 235000014121 butter Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 244000223082 Syzygium paniculatum Species 0.000 claims description 3
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种猪肝面条，包括如下重量份的物质：猪肝20‑30份、面粉150～300份、黄豆粉15～30份、魔芋粉10‑40份、鸡蛋20‑30份、奶粉20‑30份、水果泥10‑30份、食盐5‑10份、水适量。本发明的有益效果为：本发明中各原料的配比科学合理，在面条中加入猪肝与奶粉，使得面条香甜可口，增加了面条中的蛋白质含量，更加有益人体健康。
Description
技术领域
本发明涉及食品技术领域，尤其是一种猪肝面条。
背景技术
面条是人们经常吃的一种食品，有些人一日三餐都是以面条为主食。目前，市售的面条往往以单一的面粉为原料，口味单一，不能满足人们对营养和保健的需求。
发明内容
本发明所要解决的技术问题在于，提供一种猪肝面条，原料配比科学合理，有益人体健康。
为解决上述技术问题，本发明提供一种猪肝面条，包括如下重量份的物质：猪肝20-30份、面粉150～300份、黄豆粉15～30份、魔芋粉10-40份、鸡蛋20-30份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
优选的，还包括黄油，黄油的用量为8-10份。
优选的，还包括营养添加剂，营养添加剂的用量为5-10份。
优选的，营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
优选的，还包括肉汤，肉汤的用量为4-6份。
本发明的有益效果为：本发明中各原料的配比科学合理，在面条中加入猪肝与奶粉，使得面条香甜可口，增加了面条中的蛋白质含量，更加有益人体健康。
具体实施方式
一种猪肝面条，包括如下重量份的物质：猪肝20-30份、面粉150～300份、黄豆粉15～30份、魔芋粉10-40份、鸡蛋20-30份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
还包括黄油，黄油的用量为8-10份。还包括营养添加剂，营养添加剂的用量为5-10份。营养添加剂由薏仁油和郁李仁粉以0.05:5组成。还包括肉汤，肉汤的用量为4-6份。
实施例1：
一种猪肝面条，包括如下重量份的物质：猪肝20份、面粉150份、黄豆粉15份、猪肝10份、魔芋粉10份、鸡蛋20-30份、奶粉20份、水果泥10份、食盐5份、水适量。
实施例2：
一种猪肝面条，包括如下重量份的物质：猪肝25份、面粉200份、黄豆粉20份、猪肝15份、魔芋粉25份、鸡蛋20-30份、奶粉25份、水果泥20份、食盐8份、水适量。
实施例3：
一种猪肝面条，包括如下重量份的物质：西红30份、面粉300份、黄豆粉30份、猪肝20份、魔芋粉40份、鸡蛋20-30份、奶粉30份、水果泥30份、食盐10份、水适量。
尽管本发明就优选实施方式进行了示意和描述，但本领域的技术人员应当理解，只要不超出本发明的权利要求所限定的范围，可以对本发明进行各种变化和修改。
Claims (5)
1.一种猪肝面条，其特征在于，包括如下重量份的物质：猪肝20-30份、面粉150～300份、黄豆粉15～30份、魔芋粉10-40份、鸡蛋20-30份、奶粉20-30份、水果泥10-30份、食盐5-10份、水适量。
2.如权利要求1所述的猪肝面条，其特征在于，还包括黄油，黄油的用量为8-10份。
3.如权利要求1所述的猪肝面条，其特征在于，还包括营养添加剂，营养添加剂的用量为5-10份。
4.如权利要求3所述的猪肝面条，其特征在于，营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
5.如权利要求1所述的猪肝面条，其特征在于，还包括肉汤，肉汤的用量为4-6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710767082.6A CN109418737A (zh) | 2017-08-31 | 2017-08-31 | 猪肝面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710767082.6A CN109418737A (zh) | 2017-08-31 | 2017-08-31 | 猪肝面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418737A true CN109418737A (zh) | 2019-03-05 |
Family
ID=65504325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710767082.6A Pending CN109418737A (zh) | 2017-08-31 | 2017-08-31 | 猪肝面条 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418737A (zh) |
-
2017
- 2017-08-31 CN CN201710767082.6A patent/CN109418737A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |
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| WD01 | Invention patent application deemed withdrawn after publication |