CN109418734A - 红薯面条 - Google Patents
红薯面条 Download PDFInfo
- Publication number
- CN109418734A CN109418734A CN201710767054.4A CN201710767054A CN109418734A CN 109418734 A CN109418734 A CN 109418734A CN 201710767054 A CN201710767054 A CN 201710767054A CN 109418734 A CN109418734 A CN 109418734A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet potato
- powder
- flour
- potato noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉15~30份、黄豆粉7~15份、鸡蛋8~15份、魔芋粉1~7份、奶粉0.2~1份、水果泥1~8份、食盐0.1~1份、水适量。本发明的有益效果为:本发明中各原料的配比科学合理,在面条中加入红薯粉与奶粉,使得面条香甜可口,增加了面条中的蛋白质含量,更加有益人体健康。
Description
技术领域
本发明涉及食品技术领域,尤其是一种红薯面条。
背景技术
面条是人们经常吃的一种食品,有些人一日三餐都是以面条为主食。目前,市售的面条往往以单一的面粉为原料,口味单一,不能满足人们对营养和保健的需求。
发明内容
本发明所要解决的技术问题在于,提供一种红薯面条,原料配比科学合理,有益人体健康。
为解决上述技术问题,本发明提供一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉15~30份、黄豆粉7~15份、鸡蛋8~15份、魔芋粉1~7份、奶粉0.2~1份、水果泥1~8份、食盐0.1~1份、水适量。
优选的,还包括黄油,黄油的用量为8-10份。
优选的,还包括营养添加剂,营养添加剂的用量为5-10份。
优选的,营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
优选的,还包括山药粉,山药粉的用量为4-6份。
本发明的有益效果为:本发明中各原料的配比科学合理,在面条中加入红薯粉与奶粉,使得面条香甜可口,增加了面条中的蛋白质含量,更加有益人体健康。
具体实施方式
一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉15~30份、黄豆粉7~15份、鸡蛋8~15份、魔芋粉1~7份、奶粉0.2~1份、水果泥1~8份、食盐0.1~1份、水适量。
还包括黄油,黄油的用量为8-10份。还包括营养添加剂,营养添加剂的用量为5-10份。营养添加剂由薏仁油和郁李仁粉以0.05:5组成。还包括山药粉,山药粉的用量为4-6份。
实施例1:
一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉15份、黄豆粉7份、鸡蛋8份、魔芋粉1份、奶粉0.2份、水果泥1份、食盐0.1份、水适量。
实施例2:
一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉20份、黄豆粉12份、鸡蛋11份、魔芋粉5份、奶粉0.5份、水果泥4份、食盐0.5份、水适量。
实施例3:
一种红薯面条,包括如下重量份的物质:红薯粉100份、面粉30份、黄豆粉15份、鸡蛋15份、魔芋粉7份、奶粉1份、水果泥8份、食盐1份、水适量。
尽管本发明就优选实施方式进行了示意和描述,但本领域的技术人员应当理解,只要不超出本发明的权利要求所限定的范围,可以对本发明进行各种变化和修改。
Claims (5)
1.一种红薯面条,其特征在于,包括如下重量份的物质:红薯粉100份、面粉15~30份、黄豆粉7~15份、鸡蛋8~15份、魔芋粉1~7份、奶粉0.2~1份、水果泥1~8份、食盐0.1~1份、水适量。
2.如权利要求1所述的红薯面条,其特征在于,还包括黄油,黄油的用量为8-10份。
3.如权利要求1所述的红薯面条,其特征在于,还包括营养添加剂,营养添加剂的用量为5-10份。
4.如权利要求3所述的红薯面条,其特征在于,营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
5.如权利要求1所述的红薯面条,其特征在于,还包括山药粉,山药粉的用量为4-6份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710767054.4A CN109418734A (zh) | 2017-08-31 | 2017-08-31 | 红薯面条 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710767054.4A CN109418734A (zh) | 2017-08-31 | 2017-08-31 | 红薯面条 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109418734A true CN109418734A (zh) | 2019-03-05 |
Family
ID=65504253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710767054.4A Pending CN109418734A (zh) | 2017-08-31 | 2017-08-31 | 红薯面条 |
Country Status (1)
Country | Link |
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CN (1) | CN109418734A (zh) |
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2017
- 2017-08-31 CN CN201710767054.4A patent/CN109418734A/zh active Pending
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Application publication date: 20190305 |