CN109418734A - 红薯面条 - Google Patents

红薯面条 Download PDF

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Publication number
CN109418734A
CN109418734A CN201710767054.4A CN201710767054A CN109418734A CN 109418734 A CN109418734 A CN 109418734A CN 201710767054 A CN201710767054 A CN 201710767054A CN 109418734 A CN109418734 A CN 109418734A
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CN
China
Prior art keywords
parts
sweet potato
powder
flour
potato noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710767054.4A
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English (en)
Inventor
周万芳
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710767054.4A priority Critical patent/CN109418734A/zh
Publication of CN109418734A publication Critical patent/CN109418734A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)

Abstract

本发明公开了一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉15～30份、黄豆粉7～15份、鸡蛋8～15份、魔芋粉1～7份、奶粉0.2～1份、水果泥1～8份、食盐0.1～1份、水适量。本发明的有益效果为：本发明中各原料的配比科学合理，在面条中加入红薯粉与奶粉，使得面条香甜可口，增加了面条中的蛋白质含量，更加有益人体健康。

Description

红薯面条
技术领域
本发明涉及食品技术领域，尤其是一种红薯面条。
背景技术
面条是人们经常吃的一种食品，有些人一日三餐都是以面条为主食。目前，市售的面条往往以单一的面粉为原料，口味单一，不能满足人们对营养和保健的需求。
发明内容
本发明所要解决的技术问题在于，提供一种红薯面条，原料配比科学合理，有益人体健康。
为解决上述技术问题，本发明提供一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉15～30份、黄豆粉7～15份、鸡蛋8～15份、魔芋粉1～7份、奶粉0.2～1份、水果泥1～8份、食盐0.1～1份、水适量。
优选的，还包括黄油，黄油的用量为8-10份。
优选的，还包括营养添加剂，营养添加剂的用量为5-10份。
优选的，营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
优选的，还包括山药粉，山药粉的用量为4-6份。
本发明的有益效果为：本发明中各原料的配比科学合理，在面条中加入红薯粉与奶粉，使得面条香甜可口，增加了面条中的蛋白质含量，更加有益人体健康。
具体实施方式
一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉15～30份、黄豆粉7～15份、鸡蛋8～15份、魔芋粉1～7份、奶粉0.2～1份、水果泥1～8份、食盐0.1～1份、水适量。
还包括黄油，黄油的用量为8-10份。还包括营养添加剂，营养添加剂的用量为5-10份。营养添加剂由薏仁油和郁李仁粉以0.05:5组成。还包括山药粉，山药粉的用量为4-6份。
实施例1：
一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉15份、黄豆粉7份、鸡蛋8份、魔芋粉1份、奶粉0.2份、水果泥1份、食盐0.1份、水适量。
实施例2：
一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉20份、黄豆粉12份、鸡蛋11份、魔芋粉5份、奶粉0.5份、水果泥4份、食盐0.5份、水适量。
实施例3：
一种红薯面条，包括如下重量份的物质：红薯粉100份、面粉30份、黄豆粉15份、鸡蛋15份、魔芋粉7份、奶粉1份、水果泥8份、食盐1份、水适量。
尽管本发明就优选实施方式进行了示意和描述，但本领域的技术人员应当理解，只要不超出本发明的权利要求所限定的范围，可以对本发明进行各种变化和修改。

Claims (5)

1.一种红薯面条，其特征在于，包括如下重量份的物质：红薯粉100份、面粉15～30份、黄豆粉7～15份、鸡蛋8～15份、魔芋粉1～7份、奶粉0.2～1份、水果泥1～8份、食盐0.1～1份、水适量。
2.如权利要求1所述的红薯面条，其特征在于，还包括黄油，黄油的用量为8-10份。
3.如权利要求1所述的红薯面条，其特征在于，还包括营养添加剂，营养添加剂的用量为5-10份。
4.如权利要求3所述的红薯面条，其特征在于，营养添加剂由薏仁油和郁李仁粉以0.05:5组成。
5.如权利要求1所述的红薯面条，其特征在于，还包括山药粉，山药粉的用量为4-6份。
CN201710767054.4A 2017-08-31 2017-08-31 红薯面条 Pending CN109418734A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710767054.4A CN109418734A (zh) 2017-08-31 2017-08-31 红薯面条

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710767054.4A CN109418734A (zh) 2017-08-31 2017-08-31 红薯面条

Publications (1)

Publication Number Publication Date
CN109418734A true CN109418734A (zh) 2019-03-05

Family

ID=65504253

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710767054.4A Pending CN109418734A (zh) 2017-08-31 2017-08-31 红薯面条

Country Status (1)

Country Link
CN (1) CN109418734A (zh)

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Application publication date: 20190305