CN103494256B - 一种烤玉米虾肉丸 - Google Patents
一种烤玉米虾肉丸 Download PDFInfo
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- CN103494256B CN103494256B CN201310396655.0A CN201310396655A CN103494256B CN 103494256 B CN103494256 B CN 103494256B CN 201310396655 A CN201310396655 A CN 201310396655A CN 103494256 B CN103494256 B CN 103494256B
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- 240000008042 Zea mays Species 0.000 title claims abstract description 27
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- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 27
- 235000005822 corn Nutrition 0.000 title claims abstract description 27
- 241000238557 Decapoda Species 0.000 title claims abstract description 26
- 235000013372 meat Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 10
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
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- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 7
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 10
- 241000222532 Agrocybe Species 0.000 claims description 9
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 241000533770 Cayaponia Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- -1 constantly stir Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
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- 239000011782 vitamin Substances 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
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- 230000036039 immunity Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 3
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- 230000035622 drinking Effects 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种烤玉米虾肉丸，由以下重量份原料组成：虾肉200-230、新鲜玉米40-50、香菇20-30、茶树菇20-30、枸杞菜30-40、青椒10-20、藕粉50-60、面粉40-50、枸杞4-5、石斛4-5、百合5-6、白云瓜叶5-6、胡麻仁4-5、青豆叶3-4、花生叶3-4、黑糖40-50、食盐20-40、苹果醋60-80、番茄酱20-30、水适量。本发明的一种烤玉米虾肉丸，制作工艺简单，环保，配以玉米、香菇等谷物蔬菜，增加本发明虾肉丸的膳食纤维含量、维生素含量；还特别添加了药食同源中药材，如枸杞、石斛等，具有增强免疫力、延缓衰老的功效，适合大多数人食用，味道鲜美。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种烤玉米虾肉丸及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种烤玉米虾肉丸及其制备方法。
本发明是通过以下技术方案实现的：一种烤玉米虾肉丸，由以下重量份原料组成：虾肉200-230、新鲜玉米40-50、香菇20-30、茶树菇20-30、枸杞菜30-40、青椒10-20、藕粉50-60、面粉40-50、枸杞4-5、石斛4-5、百合5-6、白云瓜叶5-6、胡麻仁4-5、青豆叶3-4、花生叶3-4、黑糖40-50、食盐20-40、苹果醋60-80、番茄酱20-30、水适量。
一种烤玉米虾肉丸的制备方法，包括以下步骤：
（1）将虾肉洗净，做成肉泥，加入黑糖、食盐、苹果醋，搅拌均匀，放入密封罐中，腌制7-10天，取肉泥备用；
（2）将所述新鲜玉米、香菇、茶树菇洗净后，置于高压锅中，加入番茄酱、适量的水，加热焖煮30-40分钟，捞出新鲜玉米、香菇、茶树菇，打成泥状备用；
（3）将枸杞菜、青椒洗净后，切碎备用；
（4）将枸杞、石斛、百合、白云瓜叶、胡麻仁、青豆叶、花生叶用5-10倍量的水加热提取，将所得中药提取液浓缩，得到中药浓缩液；
（5）将肉泥、步骤2中的泥状物、枸杞菜、青椒、中药浓缩液混合，加入所述藕粉、面粉以及适量的水，不断搅拌、混合均匀，形成面团后，做成虾肉丸，放入烤箱中烤熟即可。
本发明的优点是：本发明的一种烤玉米虾肉丸，制作工艺简单，环保，配以玉米、香菇等谷物蔬菜，增加本发明虾肉丸的膳食纤维含量、维生素含量；还特别添加了药食同源中药材，如枸杞、石斛等，具有增强免疫力、延缓衰老的功效，适合大多数人食用，味道鲜美。
具体实施方式
一种烤玉米虾肉丸，由以下重量份原料组成：虾肉200 Kg、新鲜玉米40 Kg、香菇20 Kg、茶树菇20 Kg、枸杞菜30 Kg、青椒10 Kg、藕粉50 Kg、面粉40 Kg、枸杞4 Kg、石斛4 Kg、百合5 Kg、白云瓜叶5 Kg、胡麻仁4 Kg、青豆叶3 Kg、花生叶3 Kg、黑糖40 Kg、食盐20 Kg、苹果醋60 Kg、番茄酱20 Kg、水适量。
一种烤玉米虾肉丸的制备方法，包括以下步骤：
（1）将虾肉洗净，做成肉泥，加入黑糖、食盐、苹果醋，搅拌均匀，放入密封罐中，腌制10天，取肉泥备用；
（2）将所述新鲜玉米、香菇、茶树菇洗净后，置于高压锅中，加入番茄酱、适量的水，加热焖煮30分钟，捞出新鲜玉米、香菇、茶树菇，打成泥状备用；
（3）将枸杞菜、青椒洗净后，切碎备用；
（4）将枸杞、石斛、百合、白云瓜叶、胡麻仁、青豆叶、花生叶用6倍量的水加热提取，将所得中药提取液浓缩，得到中药浓缩液；
（5）将肉泥、步骤2中的泥状物、枸杞菜、青椒、中药浓缩液混合，加入所述藕粉、面粉以及适量的水，不断搅拌、混合均匀，形成面团后，做成虾肉丸，放入烤箱中烤熟即可。
Claims (1)
1.一种烤玉米虾肉丸，其特征在于，由以下重量份原料制成：虾肉200-230、新鲜玉米40-50、香菇20-30、茶树菇20-30、枸杞菜30-40、青椒10-20、藕粉50-60、面粉40-50、枸杞4-5、石斛4-5、百合5-6、白云瓜叶5-6、胡麻仁4-5、青豆叶3-4、花生叶3-4、黑糖40-50、食盐20-40、苹果醋60-80、番茄酱20-30、水适量；
该烤玉米虾肉丸的制备方法，包括以下步骤：
（1）将虾肉洗净，做成肉泥，加入黑糖、食盐、苹果醋，搅拌均匀，放入密封罐中，腌制7-10天，取肉泥备用；
（2）将所述新鲜玉米、香菇、茶树菇洗净后，置于高压锅中，加入番茄酱、适量的水，加热焖煮30-40分钟，捞出新鲜玉米、香菇、茶树菇，打成泥状备用；
（3）将枸杞菜、青椒洗净后，切碎备用；
（4）将枸杞、石斛、百合、白云瓜叶、胡麻仁、青豆叶、花生叶用5-10倍量的水加热提取，将所得中药提取液浓缩，得到中药浓缩液；
（5）将肉泥、步骤2中的泥状物、枸杞菜、青椒、中药浓缩液混合，加入所述藕粉、面粉以及适量的水，不断搅拌、混合均匀，形成面团后，做成虾肉丸，放入烤箱中烤熟即可。
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| CN103975986A (zh) * | 2014-04-14 | 2014-08-13 | 张金凤 | 一种绿茶养生虾仁糕点及其制备方法 |
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| CN101695399A (zh) * | 2009-10-27 | 2010-04-21 | 梁德新 | 一种速冻丸子的制作方法 |
| CN101861995B (zh) * | 2010-05-26 | 2012-09-19 | 山东好当家海洋发展股份有限公司 | 一种微波即食烤虾的制作方法 |
| CN102144788B (zh) * | 2011-03-25 | 2012-09-05 | 郑小玲 | 一种特具药膳功能的海鲜煎烙食品 |
| CN103120326A (zh) * | 2011-11-19 | 2013-05-29 | 计英 | 一种海鲜鱼丸的加工方法 |
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