CN103598512A - 一种紫薯牛奶面条 - Google Patents
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- 239000008267 milk Substances 0.000 title claims abstract description 15
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 235000000832 Ayote Nutrition 0.000 claims abstract description 24
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 24
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 24
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 24
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
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- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
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- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 16
- 241000352057 Solanum vernei Species 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 241000222532 Agrocybe Species 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
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- 235000014571 nuts Nutrition 0.000 claims description 3
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- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
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- 230000001684 chronic effect Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
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- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
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- 241000722363 Piper Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 241000522649 Zornia Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
一种紫薯牛奶面条，由以下重量份原料组成：小麦面粉480-500、糯米90-100、黄豆20-30、胡椒10-15、茶树菇30-40、紫薯65-70、土豆60-70、南瓜55-60、南瓜花10-12、槐花10-12、蒲公英7-8、丁葵草5-6、莲子心6-7、薄荷6-7、玉米叶5-6、蚕豆壳4-5、芒果汁180-220、食盐适量、稻米油适量、水适量。本发明的一种紫薯牛奶面条，添加南瓜花，南瓜花含有丰富的蛋白质、氨基酸、脂肪、糖和B族维生素，对慢性便秘有一定疗效，还能调整神经状态，改善失眠，以及蒲公英、薄荷等中药材的提取物的添加，具有一定的清心降火的功效，适合夏天以及容易上火的人食用。
Description
技术领域
本发明主要涉及技术领域，尤其涉及一种紫薯牛奶面条。
背景技术
市场上的饮料食品，种类繁多，但是大多数的产品突出的是其口感，很少有针对人体健康的食品饮料，但是随着人们生活水平的提高，人们越来越关注食品的特殊功效，对人体的健康有无益处。
发明内容
本发明为了弥补已有技术的缺陷，提供一种紫薯牛奶面条。
本发明是通过以下技术方案实现的：一种紫薯牛奶面条，由以下重量份原料组成：小麦面粉480-500、糯米90-100、黄豆20-30、胡椒10-15、茶树菇30-40、紫薯65-70、土豆60-70、南瓜55-60、南瓜花10-12、槐花10-12、蒲公英7-8、丁葵草5-6、莲子心6-7、薄荷6-7、玉米叶5-6、蚕豆壳4-5、芒果汁180-220、食盐适量、稻米油适量、水适量。
一种紫薯牛奶面条的制备方法，包括以下步骤：
（1）将糯米、黄豆、胡椒、茶树菇洗净，置于锅中，隔水蒸熟后，晒干，碾成粉末，备用；
（2）将紫薯、土豆、南瓜洗净，去皮后切成块，置于锅中，加入芒果汁，加热焖煮60-80分钟后，将锅中所有物料打成南瓜浆备用；
（3）将南瓜花、槐花、蒲公英、丁葵草、莲子心、薄荷、玉米叶、蚕豆壳用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将小麦面粉、步骤1中的粉末、中药粉混合，加入南瓜浆、适量的水、食盐、稻米油，混合均匀，和成面团，用面条机做成面条即可。
本发明的优点是：本发明的一种紫薯牛奶面条，添加南瓜花，南瓜花含有丰富的蛋白质、氨基酸、脂肪、糖和B族维生素，对慢性便秘有一定疗效，还能调整神经状态，改善失眠，以及蒲公英、薄荷等中药材的提取物的添加，具有一定的清心降火的功效，适合夏天以及容易上火的人食用。
具体实施方式
一种紫薯牛奶面条，由以下重量份（Kg）原料组成：小麦面粉480、糯米90、黄豆20、胡椒10、茶树菇30、紫薯65、土豆60、南瓜55、南瓜花10、槐花10、蒲公英7、丁葵草5、莲子心6、薄荷6、玉米叶5、蚕豆壳4、芒果汁180、食盐适量、稻米油适量、水适量。
一种紫薯牛奶面条的制备方法，包括以下步骤：
（1）将糯米、黄豆、胡椒、茶树菇洗净，置于锅中，隔水蒸熟后，晒干，碾成粉末，备用；
（2）将紫薯、土豆、南瓜洗净，去皮后切成块，置于锅中，加入芒果汁，加热焖煮60分钟后，将锅中所有物料打成南瓜浆备用；
（3）将南瓜花、槐花、蒲公英、丁葵草、莲子心、薄荷、玉米叶、蚕豆壳用7倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将小麦面粉、步骤1中的粉末、中药粉混合，加入南瓜浆、适量的水、食盐、稻米油，混合均匀，和成面团，用面条机做成面条即可。
Claims (2)
1.一种紫薯牛奶面条，其特征在于，由以下重量份原料组成：小麦面粉480-500、糯米90-100、黄豆20-30、胡椒10-15、茶树菇30-40、紫薯65-70、土豆60-70、南瓜55-60、南瓜花10-12、槐花10-12、蒲公英7-8、丁葵草5-6、莲子心6-7、薄荷6-7、玉米叶5-6、蚕豆壳4-5、芒果汁180-220、食盐适量、稻米油适量、水适量。
2.如权利要求1所述的一种紫薯牛奶面条的制备方法，其特征在于，包括以下步骤：
（1）将糯米、黄豆、胡椒、茶树菇洗净，置于锅中，隔水蒸熟后，晒干，碾成粉末，备用；
（2）将紫薯、土豆、南瓜洗净，去皮后切成块，置于锅中，加入芒果汁，加热焖煮60-80分钟后，将锅中所有物料打成南瓜浆备用；
（3）将南瓜花、槐花、蒲公英、丁葵草、莲子心、薄荷、玉米叶、蚕豆壳用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将小麦面粉、步骤1中的粉末、中药粉混合，加入南瓜浆、适量的水、食盐、稻米油，混合均匀，和成面团，用面条机做成面条即可。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310482217.6A CN103598512A (zh) | 2013-10-16 | 2013-10-16 | 一种紫薯牛奶面条 |
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| CN201310482217.6A CN103598512A (zh) | 2013-10-16 | 2013-10-16 | 一种紫薯牛奶面条 |
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| CN103598512A true CN103598512A (zh) | 2014-02-26 |
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| CN201310482217.6A Pending CN103598512A (zh) | 2013-10-16 | 2013-10-16 | 一种紫薯牛奶面条 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068326A (zh) * | 2014-03-19 | 2014-10-01 | 王永帮 | 一种冬粉薯橄榄面条及其制备方法 |
| CN104905134A (zh) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 芒果玉米方便面及其生产工艺 |
| CN106136059A (zh) * | 2016-06-30 | 2016-11-23 | 贵州省马大姐食品股份有限公司 | 一种稻香土司面及其制备方法 |
| WO2022224820A1 (ja) * | 2021-04-22 | 2022-10-27 | 国立大学法人鳥取大学 | きのこ由来の概日リズム調節物質 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554244A (zh) * | 2003-12-25 | 2004-12-15 | 苟邦均 | 一种营养保健食品及其生产方法 |
| CN102461590A (zh) * | 2010-11-12 | 2012-05-23 | 张少敏 | 一种蒲公英制作面条生产的方法 |
| CN102805303A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种生地黄保健面及其制备方法 |
-
2013
- 2013-10-16 CN CN201310482217.6A patent/CN103598512A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554244A (zh) * | 2003-12-25 | 2004-12-15 | 苟邦均 | 一种营养保健食品及其生产方法 |
| CN102461590A (zh) * | 2010-11-12 | 2012-05-23 | 张少敏 | 一种蒲公英制作面条生产的方法 |
| CN102805303A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种生地黄保健面及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068326A (zh) * | 2014-03-19 | 2014-10-01 | 王永帮 | 一种冬粉薯橄榄面条及其制备方法 |
| CN104905134A (zh) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 芒果玉米方便面及其生产工艺 |
| CN106136059A (zh) * | 2016-06-30 | 2016-11-23 | 贵州省马大姐食品股份有限公司 | 一种稻香土司面及其制备方法 |
| WO2022224820A1 (ja) * | 2021-04-22 | 2022-10-27 | 国立大学法人鳥取大学 | きのこ由来の概日リズム調節物質 |
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