CN103494242A - 一种即食烤兔肉 - Google Patents
一种即食烤兔肉 Download PDFInfo
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- 240000002930 Alternanthera sessilis Species 0.000 title claims abstract description 22
- 235000015579 Alternanthera sessilis Nutrition 0.000 title claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 244000132059 Carica parviflora Species 0.000 claims abstract description 7
- 235000014653 Carica parviflora Nutrition 0.000 claims abstract description 7
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 7
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- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
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- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract 3
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- 239000012467 final product Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 abstract 1
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- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种即食烤兔肉，由以下重量份原料组成：兔肉180-200、豆瓣酱40-50、五味子4-5、白云瓜叶4-5、甘草3-4、手掌参3-4、楮实子3-4、灵芝草3-4、石斛4-5、珊瑚3-4、梨花3-4、桃树叶3-4、牛奶100-130、淀粉30-60、孜然粉10-20、生姜末10-20、白砂糖10-50、黄酒10-15、食用盐10-40、水适量。本发明的一种即食烤兔肉，制作工艺简单环保，添加各种作料，使得本发明的烤兔肉，味道鲜美；同时添加五味子、白云瓜叶等具有益气生津、明目等功效的中药材，增加了本发明兔肉的特殊保健功效，是一种味道鲜美的保健食品。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种即食烤兔肉及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种即食烤兔肉及其制备方法。
本发明是通过以下技术方案实现的：一种即食烤兔肉，由以下重量份原料组成：兔肉180-200、豆瓣酱40-50、五味子4-5、白云瓜叶 4-5、甘草3-4、手掌参3-4、楮实子3-4、灵芝草3-4、石斛4-5、珊瑚3-4、梨花3-4、桃树叶3-4、牛奶100-130、淀粉30-60、孜然粉10-20、生姜末10-20、白砂糖10-50、黄酒10-15、食用盐10-40、水适量。
一种即食烤兔肉的制备方法，包括以下步骤：
（1）将兔肉洗净后，切成块，放入锅中，加入牛奶，煎煮2-3小时后，将兔肉捞出，捞出备用；
（2）将五味子、白云瓜叶 、甘草、手掌参、楮实子、灵芝草、石斛、珊瑚、梨花、桃树叶用5-10倍量的水提取，将所得提取液喷雾干燥，得到中药粉末；
（3）将豆瓣酱、中药粉末、淀粉孜然粉、生姜末、白砂糖、黄酒、食用盐混合，搅拌均匀后，均匀的涂在兔肉上，将兔肉放入烤箱中烤熟即可。
本发明的优点是：本发明的一种即食烤兔肉，制作工艺简单环保，添加各种作料，使得本发明的烤兔肉，味道鲜美；同时添加五味子、白云瓜叶 等具有益气生津、明目等功效的中药材，增加了本发明兔肉的特殊保健功效，是一种味道鲜美的保健食品。
具体实施方式
一种即食烤兔肉，由以下重量份原料组成：兔肉180 Kg、豆瓣酱40 Kg、五味子4 Kg、白云瓜叶 4 Kg、甘草3 Kg、手掌参3 Kg、楮实子3 Kg、灵芝草3 Kg、石斛4 Kg、珊瑚3 Kg、梨花3 Kg、桃树叶3 Kg、牛奶100 Kg、淀粉30 Kg、孜然粉10 Kg、生姜末10 Kg、白砂糖10 Kg、黄酒10 Kg、食用盐10 Kg、水适量。
一种即食烤兔肉的制备方法，包括以下步骤：
（1）将兔肉洗净后，切成块，放入锅中，加入牛奶，煎煮2小时后，将兔肉捞出，捞出备用；
（2）将五味子、白云瓜叶 、甘草、手掌参、楮实子、灵芝草、石斛、珊瑚、梨花、桃树叶用6倍量的水提取，将所得提取液喷雾干燥，得到中药粉末；
（3）将豆瓣酱、中药粉末、淀粉孜然粉、生姜末、白砂糖、黄酒、食用盐混合，搅拌均匀后，均匀的涂在兔肉上，将兔肉放入烤箱中烤出香味即可。
Claims (2)
1.一种即食烤兔肉，其特征在于，由以下重量份原料组成：兔肉180-200、豆瓣酱40-50、五味子4-5、白云瓜叶 4-5、甘草3-4、手掌参3-4、楮实子3-4、灵芝草3-4、石斛4-5、珊瑚3-4、梨花3-4、桃树叶3-4、牛奶100-130、淀粉30-60、孜然粉10-20、生姜末10-20、白砂糖10-50、黄酒10-15、食用盐10-40、水适量。
2.如权利要求1所述的一种即食烤兔肉的制备方法，其特征在于，包括以下步骤：
（1）将兔肉洗净后，切成块，放入锅中，加入牛奶，煎煮2-3小时后，将兔肉捞出，捞出备用；
（2）将五味子、白云瓜叶 、甘草、手掌参、楮实子、灵芝草、石斛、珊瑚、梨花、桃树叶用5-10倍量的水提取，将所得提取液喷雾干燥，得到中药粉末；
（3）将豆瓣酱、中药粉末、淀粉孜然粉、生姜末、白砂糖、黄酒、食用盐混合，搅拌均匀后，均匀的涂在兔肉上，将兔肉放入烤箱中烤熟即可。
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026616A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种保健烤兔肉及其制备方法 |
| CN104026597A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种孜然风味兔肉片及其制备方法 |
| CN104026614A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种酱爆兔肉片及其制备方法 |
| CN104824698A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 有助镇静和抗衰老的即食香辣兔肉及其加工工艺 |
| CN104824666A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 有助延年益寿的即食香辣兔肉及其加工工艺 |
| CN104905284A (zh) * | 2015-05-19 | 2015-09-16 | 合肥不老传奇保健科技有限公司 | 有助消化的即食香辣兔肉及其加工工艺 |
| CN104905282A (zh) * | 2015-05-19 | 2015-09-16 | 合肥不老传奇保健科技有限公司 | 有助增强体质的即食香辣兔肉及其加工工艺 |
| CN108576658A (zh) * | 2018-01-31 | 2018-09-28 | 东兰县鸿兔养殖专业合作社 | 一种现杀烤兔肉的制作方法 |
-
2013
- 2013-09-04 CN CN201310396898.4A patent/CN103494242A/zh active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026616A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种保健烤兔肉及其制备方法 |
| CN104026597A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种孜然风味兔肉片及其制备方法 |
| CN104026614A (zh) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | 一种酱爆兔肉片及其制备方法 |
| CN104824698A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 有助镇静和抗衰老的即食香辣兔肉及其加工工艺 |
| CN104824666A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 有助延年益寿的即食香辣兔肉及其加工工艺 |
| CN104905284A (zh) * | 2015-05-19 | 2015-09-16 | 合肥不老传奇保健科技有限公司 | 有助消化的即食香辣兔肉及其加工工艺 |
| CN104905282A (zh) * | 2015-05-19 | 2015-09-16 | 合肥不老传奇保健科技有限公司 | 有助增强体质的即食香辣兔肉及其加工工艺 |
| CN108576658A (zh) * | 2018-01-31 | 2018-09-28 | 东兰县鸿兔养殖专业合作社 | 一种现杀烤兔肉的制作方法 |
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