CN103689648A - 一种茶树菇猪肉香肠 - Google Patents
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Abstract
一种茶树菇猪肉香肠，由以下重量份原料组成：猪肉380-400、驴肉90-110、茶树菇60-70、海带20-30、洋葱20-30、绿茶10-15、猕猴桃40-50、柠檬10-20、米酒40-50、麦芽糖浆40-50、可乐10-15、迷迭香6-7、薰衣草6-7、香蜂草5-6、香茅5-6、山桃草6-7、玫瑰花7-8等；本发明的一种茶树菇猪肉香肠，制作工艺简单，具有营养丰富，添加绿茶、可乐，味道独特，以及迷迭香、薰衣草、香蜂草等香草的提取物的添加，赋予本发明香肠的浓浓的香味，以及一定的美容养颜的功效，具有很好的保健作用，适合大多数人食用。
Description
技术领域
本发明主要涉及香肠及其制备方法技术领域，尤其涉及一种茶树菇猪肉香肠。
背景技术
香肠是一种利用非常古老的食物生产和肉食保存技术，将动物的肉绞碎成泥状，再灌入肠衣制成的长圆柱体管状食品。中国的香肠有着悠久的历史，香肠的类型也有很多，但是随着人们的生活水平的提高，人们不再只注重食品的口感，还有食品的健康及保健作用也越来越受到人们的重视。
发明内容
本发明为了弥补已有技术的缺陷，提供一种茶树菇猪肉香肠的制备方法。
本发明是通过以下技术方案实现的：一种茶树菇猪肉香肠，由以下重量份原料组成：猪肉380-400、驴肉90-110、茶树菇60-70、海带20-30、洋葱20-30、绿茶10-15、猕猴桃40-50、柠檬10-20、米酒40-50、麦芽糖浆40-50、可乐10-15、迷迭香6-7、薰衣草6-7、香蜂草5-6、香茅5-6、山桃草6-7、玫瑰花7-8、桂皮4-5、绿豆皮4-5、食品添加剂10-12、食盐适量、肠衣适量、水适量。
食品添加剂由以下重量份原料，合并混匀制成：螺旋藻粉10-15、胡椒粉20-25、当归油0.02-0.03、果胶2-3、小麦胚芽粉10-15、苦荞花粉5-6、海参粉10-15。
一种茶树菇猪肉香肠的制备方法，包括以下步骤：
（1）将猪肉、驴肉、海带、洋葱洗净，放入绞肉机中，做成碎肉，备用；
（2）将绿茶做成绿茶包，与猕猴桃、柠檬果肉一起置于锅中，加入米酒，加热至果肉煮烂，过滤，取滤液备用；
（3）将茶树菇、洋葱、海带洗净，切碎后，置于锅中，加入麦芽糖浆、可乐，加热焖煮20-30分钟，取锅中所有物料备用；
（4）将迷迭香、薰衣草、香蜂草、香茅、山桃草、玫瑰花、桂皮、绿豆皮用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（5）将猪肉、驴肉、步骤2中的滤液、步骤3中的所有物料、中药粉、食盐、食品添加剂合并，混匀后，取肠衣灌肠，烤熟晒干即得成品。
本发明的优点是：本发明的一种茶树菇猪肉香肠，制作工艺简单，具有营养丰富，添加绿茶、可乐，味道独特，以及迷迭香、薰衣草、香蜂草等香草的提取物的添加，赋予本发明香肠的浓浓的香味，以及一定的美容养颜的功效，具有很好的保健作用，适合大多数人食用。
具体实施方式
一种茶树菇猪肉香肠，由以下重量份（Kg）原料组成：猪肉380、驴肉90、茶树菇60、海带20、洋葱20、绿茶10、猕猴桃40、柠檬10、米酒40-50、麦芽糖浆40、可乐10、迷迭香6、薰衣草6、香蜂草5、香茅5、山桃草6、玫瑰花7、桂皮4、绿豆皮5、食品添加剂10、食盐适量、肠衣适量、水适量。
食品添加剂由以下重量份（Kg）原料，合并混匀制成：螺旋藻粉10、胡椒粉20、当归油0.02、果胶2、小麦胚芽粉10、苦荞花粉5、海参粉10。
一种茶树菇猪肉香肠的制备方法，包括以下步骤：
（1）将猪肉、驴肉、海带、洋葱洗净，放入绞肉机中，做成碎肉，备用；
（2）将绿茶做成绿茶包，与猕猴桃、柠檬果肉一起置于锅中，加入米酒，加热至果肉煮烂，过滤，取滤液备用；
（3）将茶树菇、洋葱、海带洗净，切碎后，置于锅中，加入麦芽糖浆、可乐，加热焖煮20分钟，取锅中所有物料备用；
（4）将迷迭香、薰衣草、香蜂草、香茅、山桃草、玫瑰花、桂皮、绿豆皮用5倍量的水提取，将提取液喷雾干燥，得到中药粉；
（5）将猪肉、驴肉、步骤2中的滤液、步骤3中的所有物料、中药粉、食盐、食品添加剂合并，混匀后，取肠衣灌肠，烤熟晒干即得成品。
Claims (2)
1.一种茶树菇猪肉香肠，其特征在于，由以下重量份原料组成：猪肉380-400、驴肉90-110、茶树菇60-70、海带20-30、洋葱20-30、绿茶10-15、猕猴桃40-50、柠檬10-20、米酒40-50、麦芽糖浆40-50、可乐10-15、迷迭香6-7、薰衣草6-7、香蜂草5-6、香茅5-6、山桃草6-7、玫瑰花7-8、桂皮4-5、绿豆皮4-5、食品添加剂10-12、食盐适量、肠衣适量、水适量；
所述食品添加剂由以下重量份原料，合并混匀制成：螺旋藻粉10-15、胡椒粉20-25、当归油0.02-0.03、果胶2-3、小麦胚芽粉10-15、苦荞花粉5-6、海参粉10-15。
2.如权利要求1所述的一种茶树菇猪肉香肠的制备方法，其特征在于，包括以下步骤：
（1）将猪肉、驴肉、海带、洋葱洗净，放入绞肉机中，做成碎肉，备用；
（2）将绿茶做成绿茶包，与猕猴桃、柠檬果肉一起置于锅中，加入米酒，加热至果肉煮烂，过滤，取滤液备用；
（3）将茶树菇、洋葱、海带洗净，切碎后，置于锅中，加入麦芽糖浆、可乐，加热焖煮20-30分钟，取锅中所有物料备用；
（4）将迷迭香、薰衣草、香蜂草、香茅、山桃草、玫瑰花、桂皮、绿豆皮用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（5）将猪肉、驴肉、步骤2中的滤液、步骤3中的所有物料、中药粉、食盐、食品添加剂合并，混匀后，取肠衣灌肠，烤熟晒干即得成品。
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Cited By (12)
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| CN104146281A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海鲜驴肉丸及其制备方法 |
| CN104187821A (zh) * | 2014-07-04 | 2014-12-10 | 郭峰 | 一种芦荟养颜香肠及其制备方法 |
| CN104207176A (zh) * | 2014-07-04 | 2014-12-17 | 郭峰 | 一种红枣养血香肠及其制备方法 |
| CN104256703A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种香辣坚果香肠及其制备方法 |
| CN104256704A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种杂粮香肠及其制备方法 |
| CN104489731A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种高钙香肠及其制备方法 |
| CN105011093A (zh) * | 2014-09-10 | 2015-11-04 | 陈婷 | 一种茶树菇驴肉酱的制作方法 |
| CN105105195A (zh) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | 一种酒香解乏补益猪肉肠及其制备方法 |
| CN105124609A (zh) * | 2015-08-28 | 2015-12-09 | 定远县福润肉类加工有限公司 | 一种白芍果仁猪肉养血肠及其制备方法 |
| CN105211914A (zh) * | 2015-08-28 | 2016-01-06 | 定远县福润肉类加工有限公司 | 一种阿胶润燥猪肉杂肠及其制备方法 |
| CN105231315A (zh) * | 2015-08-28 | 2016-01-13 | 定远县福润肉类加工有限公司 | 一种八香益气安眠猪肉肠及其制备方法 |
| CN105475879A (zh) * | 2015-11-29 | 2016-04-13 | 徐俊 | 一种消食润肤猪肉肠及其制备方法 |
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| CN104207176A (zh) * | 2014-07-04 | 2014-12-17 | 郭峰 | 一种红枣养血香肠及其制备方法 |
| CN104256703A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种香辣坚果香肠及其制备方法 |
| CN104256704A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种杂粮香肠及其制备方法 |
| CN105011093A (zh) * | 2014-09-10 | 2015-11-04 | 陈婷 | 一种茶树菇驴肉酱的制作方法 |
| CN104489731A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种高钙香肠及其制备方法 |
| CN105105195A (zh) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | 一种酒香解乏补益猪肉肠及其制备方法 |
| CN105124609A (zh) * | 2015-08-28 | 2015-12-09 | 定远县福润肉类加工有限公司 | 一种白芍果仁猪肉养血肠及其制备方法 |
| CN105211914A (zh) * | 2015-08-28 | 2016-01-06 | 定远县福润肉类加工有限公司 | 一种阿胶润燥猪肉杂肠及其制备方法 |
| CN105231315A (zh) * | 2015-08-28 | 2016-01-13 | 定远县福润肉类加工有限公司 | 一种八香益气安眠猪肉肠及其制备方法 |
| CN105475879A (zh) * | 2015-11-29 | 2016-04-13 | 徐俊 | 一种消食润肤猪肉肠及其制备方法 |
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