CN103932008B - 一种苦荞羊肉牛奶糕 - Google Patents
一种苦荞羊肉牛奶糕 Download PDFInfo
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- CN103932008B CN103932008B CN201410107215.3A CN201410107215A CN103932008B CN 103932008 B CN103932008 B CN 103932008B CN 201410107215 A CN201410107215 A CN 201410107215A CN 103932008 B CN103932008 B CN 103932008B
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- mutton
- bitter buckwheat
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 22
- 235000013336 milk Nutrition 0.000 title claims abstract description 20
- 239000008267 milk Substances 0.000 title claims abstract description 20
- 210000004080 milk Anatomy 0.000 title claims abstract description 20
- 241000219051 Fagopyrum Species 0.000 title description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 9
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 9
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 9
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 9
- 235000004634 cranberry Nutrition 0.000 claims abstract description 9
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 7
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 8
- 244000136475 Aleurites moluccana Species 0.000 claims description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 12
- 241000282887 Suidae Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 210000003734 kidney Anatomy 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000020334 white tea Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000007407 health benefit Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
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- 235000019640 taste Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种苦荞羊肉牛奶糕，由以下重量份原料组成：面粉230-240、燕麦40-50、羊肉50-60、生姜汁40-50奶粉50-60、百合粉8-10、西米20-25、石榴40-50、蔓越莓30-40、苦荞5-7、山茱萸5-6、何首乌5-6、人参叶3-5、高良姜3-5、杜仲叶2-3、罗汉果2-3等；本发明的一种苦荞羊肉牛奶糕，制备工艺简单环保，添加石榴、蔓越莓等食材，酸甜可口，营养丰富，同时添加苦荞、山茱萸、何首乌等中药材的提取物，具有益气、健体的功效，有益身体健康。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种苦荞羊肉牛奶糕。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种苦荞羊肉牛奶糕的制备方法。
本发明是通过以下技术方案实现的：一种苦荞羊肉牛奶糕，由以下重量份原料组成：面粉230-240、燕麦40-50、羊肉50-60、生姜汁40-50奶粉50-60、百合粉8-10、西米20-25、石榴40-50、蔓越莓30-40、苦荞5-7、山茱萸5-6、何首乌5-6、人参叶3-5、高良姜3-5、杜仲叶2-3、罗汉果2-3、白茶8-10、白糖60-80、食盐10-15、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料组成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种苦荞羊肉牛奶糕的制备方法，包括以下步骤：
（1）将羊肉洗净，切成粒与洗净的燕麦一起放入锅中，加入生姜汁、适量的水，加热焖煮60-70分钟，将羊肉粒、燕麦取出备用；
（2）将石榴、蔓越莓洗净，取其果肉，榨成果汁备用；
（3）将苦荞、山茱萸、何首乌、人参叶、高良姜、杜仲叶、罗汉果、白茶用6-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将面粉、奶粉、百合粉、西米合并，加入白糖、食盐、食品添加剂、羊肉粒、燕麦、果汁、中药粉、适量的水，充分搅拌，得到面团后，做成块状，放入锅中蒸熟即可。
本发明的优点是：本发明的一种苦荞羊肉牛奶糕，制备工艺简单环保，添加石榴、蔓越莓等食材，酸甜可口，营养丰富，同时添加苦荞、山茱萸、何首乌等中药材的提取物，具有益气、健体的功效，有益身体健康。
具体实施方式
一种苦荞羊肉牛奶糕，由以下重量份（Kg）原料组成：面粉230、燕麦40、羊肉50、生姜汁40奶粉50、百合粉8、西米20、石榴40、蔓越莓30、苦荞5、山茱萸5、何首乌5、人参叶3、高良姜3、杜仲叶2、罗汉果2、白茶8、白糖60、食盐10、食品添加剂8-10、水适量：
食品添加剂，由以下重量份（Kg）原料组成：猪腰30、板栗仁20、黄酒20、菠萝汁40、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种苦荞羊肉牛奶糕的制备方法，包括以下步骤：
（1）将羊肉洗净，切成粒与洗净的燕麦一起放入锅中，加入生姜汁、适量的水，加热焖煮60分钟，将羊肉粒、燕麦取出备用；
（2）将石榴、蔓越莓洗净，取其果肉，榨成果汁备用；
（3）将苦荞、山茱萸、何首乌、人参叶、高良姜、杜仲叶、罗汉果、白茶用6倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将面粉、奶粉、百合粉、西米合并，加入白糖、食盐、食品添加剂、羊肉粒、燕麦、果汁、中药粉、适量的水，充分搅拌，得到面团后，做成块状，放入锅中蒸熟即可。
Claims (2)
1.一种苦荞羊肉牛奶糕，其特征在于，由以下重量份原料制成：面粉230-240、燕麦40-50、羊肉50-60、生姜汁40-50奶粉50-60、百合粉8-10、西米20-25、石榴40-50、蔓越莓30-40、苦荞5-7、山茱萸5-6、何首乌5-6、人参叶3-5、高良姜3-5、杜仲叶2-3、罗汉果2-3、白茶8-10、白糖60-80、食盐10-15、食品添加剂8-10、水适量；所述食品添加剂，由以下重量份原料制成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；所述食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
2.如权利要求1所述的一种苦荞羊肉牛奶糕的制备方法，其特征在于，包括以下步骤：（1）将羊肉洗净，切成粒与洗净的燕麦一起放入锅中，加入生姜汁、适量的水，加热焖煮60-70分钟，将羊肉粒、燕麦取出备用；（2）将石榴、蔓越莓洗净，取其果肉，榨成果汁备用；（3）将苦荞、山茱萸、何首乌、人参叶、高良姜、杜仲叶、罗汉果、白茶用6-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；（4）将面粉、奶粉、百合粉、西米合并，加入白糖、食盐、食品添加剂、羊肉粒、燕麦、果汁、中药粉、适量的水，充分搅拌，得到面团后，做成块状，放入锅中蒸熟即可。
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| CN201410107215.3A CN103932008B (zh) | 2014-03-21 | 2014-03-21 | 一种苦荞羊肉牛奶糕 |
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| CN201410107215.3A CN103932008B (zh) | 2014-03-21 | 2014-03-21 | 一种苦荞羊肉牛奶糕 |
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| Publication Number | Publication Date |
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| CN103932008A CN103932008A (zh) | 2014-07-23 |
| CN103932008B true CN103932008B (zh) | 2015-12-02 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336488A (zh) * | 2014-11-19 | 2015-02-11 | 王和平 | 一种石榴保健糕点制备方法 |
| CN104472628A (zh) * | 2014-11-19 | 2015-04-01 | 王和平 | 一种石榴保健糕点 |
| CN107873854A (zh) * | 2017-11-23 | 2018-04-06 | 五河童师傅食品有限公司 | 一种烤羊肉奶酪糕的加工方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039571A (zh) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | 一种糕点及其制作方法 |
| CN103535620A (zh) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | 一种银杏无糖糕点的制备方法 |
| CN103548956A (zh) * | 2013-10-15 | 2014-02-05 | 山东百龙创园生物科技有限公司 | 麦芽糖醇保健杂粮糕点 |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039571A (zh) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | 一种糕点及其制作方法 |
| CN103548956A (zh) * | 2013-10-15 | 2014-02-05 | 山东百龙创园生物科技有限公司 | 麦芽糖醇保健杂粮糕点 |
| CN103535620A (zh) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | 一种银杏无糖糕点的制备方法 |
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