CN103875997B - 一种营养草莓汤圆 - Google Patents

一种营养草莓汤圆 Download PDF

Info

Publication number
CN103875997B
CN103875997B CN201410069785.8A CN201410069785A CN103875997B CN 103875997 B CN103875997 B CN 103875997B CN 201410069785 A CN201410069785 A CN 201410069785A CN 103875997 B CN103875997 B CN 103875997B
Authority
CN
China
Prior art keywords
powder
strawberry
rice dumpling
nutrition
food additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201410069785.8A
Other languages
English (en)
Other versions
CN103875997A (zh
Inventor
刘家力
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Creative Technology Transfer Service Co., Ltd.
Original Assignee
刘家力
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘家力 filed Critical 刘家力
Priority to CN201410069785.8A priority Critical patent/CN103875997B/zh
Publication of CN103875997A publication Critical patent/CN103875997A/zh
Application granted granted Critical
Publication of CN103875997B publication Critical patent/CN103875997B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种营养草莓汤圆,由以下重量份原料组成:糯米粉200-230、红枣粉20-30、木瓜粉10-15、鱼骨粉6-8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5-6、代代花5-7、地黄花4-5、淫羊藿5-6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6-8、水适量;本发明的一种营养草莓汤圆,制备工艺简单环保,添加木瓜粉、鱼骨粉、蛋黄粉等食材,具有丰富的营养,同时还添加肉苁蓉、麦芽、韭菜子、代代花等中药材的提取物,具有一定的强身健体的功效,适合体质弱的人食用,美味健康。

Description

一种营养草莓汤圆
技术领域
[0001] 本发明主要涉及食品及其制备方法技术领域,尤其涉及一种营养草莓汤圆。
背景技术
[0002] 食品、饮料是人们消耗最快的消费品,食品、饮料关系到人们的身体健康,现在市场上的副食品越来越多,但是大多数的副食品只是能解决人们基本需求,人们的生活水平在不断的提尚,对副食品的营养要求也越来越尚。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种营养草莓汤圆的制备方法。
[0004] 本发明是通过以下技术方案实现的:一种营养草莓汤圆,由以下重量份原料组成:糯米粉200-230、红枣粉20-30、木瓜粉10_15、鱼骨粉6_8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5-6、代代花5-7、地黄花4-5、淫羊藿5-6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6_8、水适量:
[0005] 食品添加剂,由以下重量份原料组成:啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40 ;
[0006] 食品添加剂的制备方法,包括以下步骤:将燕麦胚芽、甜菜根洗净,放入锅中,加入酸梅汁、米酒,加热焖煮30-35分钟,取锅中所有物料打成浆汁,将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并,混匀即可。
[0007] —种营养草莓汤圆的制备方法,包括以下步骤:
[0008] (I)将草莓洗净,取其果肉,做成小果粒,将瓜子仁、杏仁,做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并,混匀,得到汤圆馅备用;
[0009] (2)将肉苁蓉、麦芽、韭菜子、代代花、地黄花、淫羊藿、柿蒂、沙苑子用5-8倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
[0010] (3)将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并,混匀后,加入适量的水,不断搅拌,得到面团后,取汤圆馅做馅做成汤圆,煮熟即可。
[0011] 本发明的优点是:本发明的一种营养草莓汤圆,制备工艺简单环保,添加木瓜粉、鱼骨粉、蛋黄粉等食材,具有丰富的营养,同时还添加肉苁蓉、麦芽、韭菜子、代代花等中药材的提取物,具有一定的强身健体的功效,适合体质弱的人食用,美味健康。
具体实施方式
[0012] —种营养草莓汤圆,由以下重量份(Kg)原料组成:糯米粉200、红枣粉20、木瓜粉10、鱼骨粉6、蛋黄粉20、草莓60、番茄酱50、瓜子仁20、杏仁20、肉苁蓉5、麦芽5、韭菜子5、代代花5、地黄花4、淫羊藿5、柿蒂3、沙苑子3、白糖40、食品添加剂8、水适量:
[0013] 食品添加剂,由以下重量份(Kg)原料组成:啤酒酵母粉5、燕麦胚芽10、甜菜根15、鳕鱼粉10、芒果粉10、草菇粉4、酸梅汁40、米酒30 ;
[0014] 食品添加剂的制备方法,包括以下步骤:将燕麦胚芽、甜菜根洗净,放入锅中,加入酸梅汁、米酒,加热焖煮30分钟,取锅中所有物料打成浆汁,将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并,混匀即可。
[0015] —种营养草莓汤圆的制备方法,包括以下步骤:
[0016] (I)将草莓洗净,取其果肉,做成小果粒,将瓜子仁、杏仁,做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并,混匀,得到汤圆馅备用;
[0017] (2)将肉苁蓉、麦芽、韭菜子、代代花、地黄花、淫羊藿、柿蒂、沙苑子用5倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
[0018] (3)将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并,混匀后,加入适量的水,不断搅拌,得到面团后,取汤圆馅做馅做成汤圆,煮熟即可。

Claims (1)

1.一种营养草莓汤圆,其特征在于,由以下重量份原料制成:糯米粉200-230、红枣粉20-30、木瓜粉10-15、鱼骨粉6-8、蛋黄粉20-30、草莓60-70、番茄酱50-60、瓜子仁20-25、杏仁20-25、肉苁蓉5-6、麦芽5-7、韭菜子5_6、玳玳花5_7、地黄花4_5、淫羊藿5_6、柿蒂3-4、沙苑子3-4、白糖40-50、食品添加剂6_8、水适量;所述食品添加剂,由以下重量份原料制成:啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40 ;所述食品添加剂的制备方法,包括以下步骤:将燕麦胚芽、甜菜根洗净,放入锅中,加入酸梅汁、米酒,加热焖煮30-35分钟,取锅中所有物料打成浆汁,将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并,混匀即可; 所述的一种营养草莓汤圆的制备方法,包括以下步骤:(I)将草莓洗净,取其果肉,做成小果粒,将瓜子仁、杏仁,做成碎粒与草莓果粒、番茄酱、白糖、食品添加剂合并,混匀,得到汤圆馅备用;(2)将肉苁蓉、麦芽、韭菜子、玳玳花、地黄花、淫羊藿、柿蒂、沙苑子用5-8倍量的水提取,将提取液喷雾干燥,得到中药粉备用;(3)将糯米粉、红枣粉、木瓜粉、鱼骨粉、蛋黄粉、中药粉合并,混匀后,加入适量的水,不断搅拌,得到面团后,取汤圆馅做馅做成汤圆,煮熟即可。
CN201410069785.8A 2014-02-28 2014-02-28 一种营养草莓汤圆 Active CN103875997B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410069785.8A CN103875997B (zh) 2014-02-28 2014-02-28 一种营养草莓汤圆

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410069785.8A CN103875997B (zh) 2014-02-28 2014-02-28 一种营养草莓汤圆

Publications (2)

Publication Number Publication Date
CN103875997A CN103875997A (zh) 2014-06-25
CN103875997B true CN103875997B (zh) 2015-12-30

Family

ID=50945382

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410069785.8A Active CN103875997B (zh) 2014-02-28 2014-02-28 一种营养草莓汤圆

Country Status (1)

Country Link
CN (1) CN103875997B (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105831573A (zh) * 2016-04-16 2016-08-10 河南黄国粮业股份有限公司 红枣山楂小汤圆及其制作方法
CN108740730A (zh) * 2018-05-21 2018-11-06 李红光 一种火龙果汤圆

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742763A (zh) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 一种绿茶保健汤圆及其制备方法
CN102742786A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果馅汤圆及其制备方法
CN103250921A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种木瓜味的玉米汤圆及其制备方法
CN103250918A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种葡萄味的黑芝麻汤圆及其制备方法
CN103385406A (zh) * 2013-06-26 2013-11-13 安徽鑫河清真牛羊肉加工有限公司 一种保健人参木瓜百合汤圆
CN103461784A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种绿色糯米汤圆粉的制备方法
CN103461781A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种养颜玫瑰糯米汤圆粉的制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742763A (zh) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 一种绿茶保健汤圆及其制备方法
CN102742786A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果馅汤圆及其制备方法
CN103250921A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种木瓜味的玉米汤圆及其制备方法
CN103250918A (zh) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 一种葡萄味的黑芝麻汤圆及其制备方法
CN103385406A (zh) * 2013-06-26 2013-11-13 安徽鑫河清真牛羊肉加工有限公司 一种保健人参木瓜百合汤圆
CN103461784A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种绿色糯米汤圆粉的制备方法
CN103461781A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种养颜玫瑰糯米汤圆粉的制备方法

Also Published As

Publication number Publication date
CN103875997A (zh) 2014-06-25

Similar Documents

Publication Publication Date Title
CN103876048A (zh) 一种山药葡萄糕
CN103875867B (zh) 一种养胃助消化山楂草莓脯
CN103875871A (zh) 一种猴头菇葡萄养胃果脯
CN103932154B (zh) 一种麦冬番茄羊肉酱
CN103875868B (zh) 一种巧克力草莓果脯
CN103892176A (zh) 一种助睡眠香蕉糯米糕
CN103719771A (zh) 一种竹荪紫薯片
CN103518796B (zh) 一种薄荷味金针菇面包
CN103876133B (zh) 一种美容养颜红豆草莓糕
CN103999902B (zh) 一种防感冒小米蛋糕
CN103892379A (zh) 一种青瓜玉米汁
CN103892378A (zh) 一种养颜轻身香蕉汁
CN103875810B (zh) 一种草莓花生牛奶
CN103710210A (zh) 一种苦瓜玉米须保健米酒及其制备方法
CN103548943A (zh) 一种养颜莲子面包
CN104186767A (zh) 一种速溶山药奶茶粉及其制备方法
CN103976234A (zh) 一种紫菜红枣养生粥
CN103875997B (zh) 一种营养草莓汤圆
CN103932008B (zh) 一种苦荞羊肉牛奶糕
CN103881878B (zh) 一种糯米草莓酒
CN103875839B (zh) 一种山药草莓瘦身饮料
CN103875815B (zh) 一种健脑草莓核桃豆浆
CN104207249B (zh) 一种菠菜奇异果汁
CN103931770B (zh) 一种核桃米酒露
CN103918746B (zh) 一种红酒巧克力面包

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20171204

Address after: The 542400 the Guangxi Zhuang Autonomous Region East Guilin Pingle County Street No. 3

Patentee after: Zhu Yun

Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province

Patentee before: Liu Jiali

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20181212

Address after: Jinshan Road Electronic Commerce Industrial Park, Jingkai District, Dingyuan County, Chuzhou City, Anhui Province

Patentee after: Anhui Creative Technology Transfer Service Co., Ltd.

Address before: No. 3 Dongquan Street, Pingle County, Guilin City, Guangxi Zhuang Autonomous Region

Patentee before: Zhu Yun