CN103932154B - 一种麦冬番茄羊肉酱 - Google Patents
一种麦冬番茄羊肉酱 Download PDFInfo
- Publication number
- CN103932154B CN103932154B CN201410107364.XA CN201410107364A CN103932154B CN 103932154 B CN103932154 B CN 103932154B CN 201410107364 A CN201410107364 A CN 201410107364A CN 103932154 B CN103932154 B CN 103932154B
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- tomato
- sauce
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 14
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 14
- 229930195210 Ophiopogon Natural products 0.000 title abstract 6
- 244000248557 Ophiopogon japonicus Species 0.000 title abstract 6
- 241001262617 Japonica Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 210000003734 kidney Anatomy 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 241001165494 Rhodiola Species 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000009206 Hemerocallis fulva Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 17
- 241000723418 Carya Species 0.000 claims description 13
- 244000136475 Aleurites moluccana Species 0.000 claims description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 12
- 241000282887 Suidae Species 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000167550 Centella Species 0.000 claims description 6
- 235000002941 Hemerocallis fulva Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 244000184734 Pyrus japonica Species 0.000 abstract 6
- 240000002769 Morchella esculenta Species 0.000 abstract 2
- 235000002779 Morchella esculenta Nutrition 0.000 abstract 2
- 244000239668 Zornia cantoniensis Species 0.000 abstract 2
- 244000146462 Centella asiatica Species 0.000 abstract 1
- 235000004032 Centella asiatica Nutrition 0.000 abstract 1
- 240000006915 Petasites Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000001652 xuan cao Nutrition 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种麦冬番茄羊肉酱，由以下重量份原料组成：番茄酱200-230、羊肉30-40、红酒30-40、洋葱汁20-30、山露菜30-40、羊肚菌20-30、小麦20-30、蜂蜜30-40、核桃粉15-20、黄瓜籽粉6-9、麦冬4-6、荷叶4-6、红景天4-6、丁葵草3-5、西洋参3-5、黄芪3-5、积雪草2-4、萱草花2-3等；本发明的一种麦冬番茄羊肉酱，制备工艺简单，在制作过程中添加羊肉、羊肚菌等食材，具有丰富的营养，口感更佳鲜美，同时还添加麦冬、荷叶、红景天、丁葵草、西洋参等中药材的提取物，具有一定的补肾养血、清热解毒等的功效，有益于人体健康。
Description
技术领域
本发明主要涉及酱及其制备方法技术领域，尤其涉及一种麦冬番茄羊肉酱。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种麦冬番茄羊肉酱的制备方法。
本发明是通过以下技术方案实现的：一种麦冬番茄羊肉酱，由以下重量份原料组成：番茄酱200-230、羊肉30-40、红酒30-40、洋葱汁20-30、山露菜30-40、羊肚菌20-30、小麦20-30、蜂蜜30-40、核桃粉15-20、黄瓜籽粉6-9、麦冬4-6、荷叶4-6、红景天4-6、丁葵草3-5、西洋参3-5、黄芪3-5、积雪草2-4、萱草花2-3、白糖50-60、食盐适量、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料组成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种麦冬番茄羊肉酱的制备方法，包括以下步骤：
（1）将羊肉洗净，切碎后放入锅中，加入红酒、洋葱汁，加热焖煮30-40分钟，取羊肉备用；
（2）将山露菜、羊肚菌洗净，切碎后，与小麦一起放入锅中，加入适量的水，加热煮熟后，将水滤掉，取山露菜、羊肚菌、小麦备用；
（3）将麦冬、荷叶、红景天、丁葵草、西洋参、黄芪、积雪草、萱草花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将番茄酱放入锅中，加入食品添加剂、白糖、食盐、蜂蜜、核桃粉、黄瓜籽粉、羊肉、山露菜、羊肚菌、小麦，加热不断翻炒，混匀即可。
本发明的优点是：本发明的一种麦冬番茄羊肉酱，制备工艺简单，在制作过程中添加羊肉、羊肚菌等食材，具有丰富的营养，口感更佳鲜美，同时还添加麦冬、荷叶、红景天、丁葵草、西洋参等中药材的提取物，具有一定的补肾养血、清热解毒等的功效，有益于人体健康。
具体实施方式
一种麦冬番茄羊肉酱，由以下重量份（Kg）原料组成：番茄酱200、羊肉30、红酒30、洋葱汁20、山露菜30、羊肚菌20、小麦20、蜂蜜30、核桃粉15、黄瓜籽粉6、麦冬4、荷叶4、红景天4、丁葵草3、西洋参3、黄芪3、积雪草2、萱草花2、白糖50、食盐适量、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：猪腰30、板栗仁20、黄酒20、菠萝汁40、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种麦冬番茄羊肉酱的制备方法，包括以下步骤：
（1）将羊肉洗净，切碎后放入锅中，加入红酒、洋葱汁，加热焖煮30分钟，取羊肉备用；
（2）将山露菜、羊肚菌洗净，切碎后，与小麦一起放入锅中，加入适量的水，加热煮熟后，将水滤掉，取山露菜、羊肚菌、小麦备用；
（3）将麦冬、荷叶、红景天、丁葵草、西洋参、黄芪、积雪草、萱草花用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将番茄酱放入锅中，加入食品添加剂、白糖、食盐、蜂蜜、核桃粉、黄瓜籽粉、羊肉、山露菜、羊肚菌、小麦，加热不断翻炒，混匀即可。
Claims (1)
1.一种麦冬番茄羊肉酱，其特征在于，由以下重量份原料制成：番茄酱200-230、羊肉30-40、红酒30-40、洋葱汁20-30、山露菜30-40、羊肚菌20-30、小麦20-30、蜂蜜30-40、核桃粉15-20、黄瓜籽粉6-9、麦冬4-6、荷叶4-6、红景天4-6、丁葵草3-5、西洋参3-5、黄芪3-5、积雪草2-4、萱草花2-3、白糖50-60、食盐适量、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料组成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
所述食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用；
所述的麦冬番茄羊肉酱的制备方法，包括以下步骤：
（1）将羊肉洗净，切碎后放入锅中，加入红酒、洋葱汁，加热焖煮30-40分钟，取羊肉备用；
（2）将山露菜、羊肚菌洗净，切碎后，与小麦一起放入锅中，加入适量的水，加热煮熟后，将水滤掉，取山露菜、羊肚菌、小麦备用；
（3）将麦冬、荷叶、红景天、丁葵草、西洋参、黄芪、积雪草、萱草花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将番茄酱放入锅中，加入食品添加剂、白糖、食盐、蜂蜜、核桃粉、黄瓜籽粉、羊肉、山露菜、羊肚菌、小麦和中药粉，加热不断翻炒，混匀即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107364.XA CN103932154B (zh) | 2014-03-21 | 2014-03-21 | 一种麦冬番茄羊肉酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107364.XA CN103932154B (zh) | 2014-03-21 | 2014-03-21 | 一种麦冬番茄羊肉酱 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932154A CN103932154A (zh) | 2014-07-23 |
| CN103932154B true CN103932154B (zh) | 2015-03-04 |
Family
ID=51180240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107364.XA Active CN103932154B (zh) | 2014-03-21 | 2014-03-21 | 一种麦冬番茄羊肉酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932154B (zh) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207111A (zh) * | 2014-09-07 | 2014-12-17 | 周峰 | 一种黄花牛肉酱及其制备方法 |
| CN104381975A (zh) * | 2014-10-31 | 2015-03-04 | 辛范范 | 一种美味黑豆瓣酱 |
| CN104585722A (zh) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | 一种红茶核桃仁瘦肉酱及其制备方法 |
| CN106262703A (zh) * | 2016-08-10 | 2017-01-04 | 谢镜国 | 一种即食牛蛙酱料的制备方法 |
| CN106262702A (zh) * | 2016-08-10 | 2017-01-04 | 谢镜国 | 一种即食牛蛙酱料的加工方法 |
| CN106333346A (zh) * | 2016-08-29 | 2017-01-18 | 桐城市雨润生物科技有限公司 | 一种秋葵猪皮羊肉酱及其制备方法 |
| CN106376907A (zh) * | 2016-08-29 | 2017-02-08 | 桐城市雨润生物科技有限公司 | 一种白萝卜猪血羊肉酱及其制备方法 |
| CN107296233A (zh) * | 2017-08-21 | 2017-10-27 | 安徽先知缘食品有限公司 | 一种山楂豆瓣羊肉酱及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU906497A1 (ru) * | 1980-06-25 | 1982-02-23 | Специальное Проектно-Конструкторское Технологическое Бюро "Молдплодоовощпром" | Соус шашлычный |
| CN1100905A (zh) * | 1993-10-04 | 1995-04-05 | 高福星 | 美味营养养生调料兼育津养生药品 |
| CN1404759A (zh) * | 2002-09-09 | 2003-03-26 | 张涛 | 无辣火锅调料及其制备方法 |
| CN101690581A (zh) * | 2009-10-15 | 2010-04-07 | 江南大学 | 一种洋葱食用调味酱的制作方法 |
| RU2462056C1 (ru) * | 2011-05-20 | 2012-09-27 | Олег Иванович Квасенков | Способ производства консервов "языки бараньи в томатном соусе" |
| RU2486806C1 (ru) * | 2012-08-14 | 2013-07-10 | Олег Иванович Квасенков | Способ получения консервов "рулет с луком и яйцом с луковым соусом" |
-
2014
- 2014-03-21 CN CN201410107364.XA patent/CN103932154B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU906497A1 (ru) * | 1980-06-25 | 1982-02-23 | Специальное Проектно-Конструкторское Технологическое Бюро "Молдплодоовощпром" | Соус шашлычный |
| CN1100905A (zh) * | 1993-10-04 | 1995-04-05 | 高福星 | 美味营养养生调料兼育津养生药品 |
| CN1404759A (zh) * | 2002-09-09 | 2003-03-26 | 张涛 | 无辣火锅调料及其制备方法 |
| CN101690581A (zh) * | 2009-10-15 | 2010-04-07 | 江南大学 | 一种洋葱食用调味酱的制作方法 |
| RU2462056C1 (ru) * | 2011-05-20 | 2012-09-27 | Олег Иванович Квасенков | Способ производства консервов "языки бараньи в томатном соусе" |
| RU2486806C1 (ru) * | 2012-08-14 | 2013-07-10 | Олег Иванович Квасенков | Способ получения консервов "рулет с луком и яйцом с луковым соусом" |
Non-Patent Citations (3)
| Title |
|---|
| 满昌伟等.牛肉酱加工.《农家快速致富门路300条》.化学工业出版社,2012,第255-256页. * |
| 羊肉酱产品的加工技术;蒲彬等;《企业科技与发展》;20080430;第49-50页 * |
| 药材作调料 味养两相宜;白忠懋;《上海调味品》;20000831;第29页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932154A (zh) | 2014-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932154B (zh) | 一种麦冬番茄羊肉酱 | |
| CN103689638A (zh) | 一种猴头菇粒鸡肉香肠 | |
| CN103652813B (zh) | 一种玉米甜酱 | |
| CN104222821A (zh) | 一种河蚌肉莲藕方便面调味料 | |
| CN103518796B (zh) | 一种薄荷味金针菇面包 | |
| CN103892379A (zh) | 一种青瓜玉米汁 | |
| CN104397111A (zh) | 一种米酒枸杞饼干 | |
| CN104095010A (zh) | 一种五谷百香果饼干 | |
| CN103999901A (zh) | 一种紫苏黑糖玉米酥 | |
| CN103783419A (zh) | 一种桃胶紫薯甜汤罐头 | |
| CN103875868A (zh) | 一种巧克力草莓果脯 | |
| CN103876133B (zh) | 一种美容养颜红豆草莓糕 | |
| CN103689645A (zh) | 一种金针菇猪肉香肠 | |
| CN103931830B (zh) | 一种荞麦蜂蜜柚子茶 | |
| CN103931856B (zh) | 一种荞麦银耳山楂糕 | |
| CN103918743B (zh) | 一种补血红豆黑米饼 | |
| CN103932008B (zh) | 一种苦荞羊肉牛奶糕 | |
| CN103931694B (zh) | 一种黑木耳鱼肉面包 | |
| CN103931770B (zh) | 一种核桃米酒露 | |
| CN103931855B (zh) | 一种柠檬肉松巧克力 | |
| CN103932018B (zh) | 一种玫瑰美颜蒸肉米粉 | |
| CN103932202B (zh) | 一种柠檬蜂蜜羊肉粒 | |
| CN103891838A (zh) | 一种黑松露香芋糕 | |
| CN104187943A (zh) | 一种当归鸡肉汤 | |
| CN103875997B (zh) | 一种营养草莓汤圆 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Manxiong Inventor before: Lu Yang |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170421 Address after: 414000 Yueyang economic and Technological Development Zone, Hunan Province, Yueyang (royal road to the west of Nantong sea) Patentee after: Yu meter Zhi Hunan, Hunan Food Co., Ltd Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |