CN104187943A - 一种当归鸡肉汤 - Google Patents

一种当归鸡肉汤 Download PDF

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Publication number
CN104187943A
CN104187943A CN201410383119.1A CN201410383119A CN104187943A CN 104187943 A CN104187943 A CN 104187943A CN 201410383119 A CN201410383119 A CN 201410383119A CN 104187943 A CN104187943 A CN 104187943A
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juice
parts
pot
subsequent
black
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罗捷华
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Hefei Jin Xiang Pharmaceutical Technology Co Ltd
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Hefei Jin Xiang Pharmaceutical Technology Co Ltd
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Priority to CN201410383119.1A priority Critical patent/CN104187943A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种当归鸡肉汤,由以下重量份原料制成:苹果汁100-120、西柚60-70、蓝莓60-70、黑米30-40、黑芝麻20-30、桂圆15-20、乌鸡肉15-20、黑木耳10-15、洋葱汁60-70、当归5-7等;本发明公开了一种当归鸡肉汤及其制备工艺,添加苹果汁、西柚、蓝莓,增加了本发明鸡肉汤的维生素含量且具有酸甜的口感,更受人们欢迎,以及当归、阿胶、川芎、人参等提取物的添加,具有补血补气之功效,所以,本品具有让女性气血通顺、月经调和之功效,也能够起到一定的养颜美容的用。

Description

一种当归鸡肉汤
[0001]
技术领域
[0002] 本发明主要涉及饮料及其制备技术领域,尤其涉及一种当归鸡肉汤。
背景技术
[0003] 人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要 求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有 一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
[0004] 本发明为了弥补已有技术的缺陷,提供一种当归鸡肉汤及其制备方法。
[0005] 本发明是通过以下技术方案实现的:一种当归鸡肉汤,,由以下重量份原料制成: 苹果汁100-120、西柚60-70、蓝莓60-70、黑米30-40、黑芝麻20-30、桂圆15-20、乌鸡肉 15-20、黑木耳10-15、洋葱汁60-70、当归5-7、阿胶5-6、川芎4-5、人参5-6、绿萼梅4-5、地 笋4-5、兰草叶2-3、诃子1-2、食品添加剂8-10、红茶6-8、红糖60-70、水适量: 食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文鱼肉 20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量; 食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起 放入锅中,加适量水,煮熟后打成浆汁备用; (2) 将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备 用; (3) 将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用; (4) 将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
[0006] 一种当归鸡肉汤的制备方法,包括以下步骤: (1) 将西柚、蓝莓洗净,取其果肉,放入榨汁机,加苹果汁,榨汁,过滤,得到果汁备用; (2) 将黑米、黑芝麻洗净,放入锅中,炒熟后,碾成粉末备用; (3) 将桂圆、黑木耳洗净,与洗净切块的乌鸡肉一起放入锅中,加洋葱汁、适量水,将红 茶做成红茶包放入锅中,加热焖煮50-60分钟,待乌鸡入味后,取出红茶包,将锅中所有物 料打成浆汁,过滤,得到滤液备用; (4) 将当归、阿胶、川芎、人参、绿萼梅、地笋、兰草叶、诃子用5-9倍量的水提取,得提取 液备用; (5) 将果汁、粉末、滤液、提取液、食品添加剂、红糖混合,充分搅拌,混匀后,灌装即可。
[0007] 本发明的优点是:本发明公开了一种当归鸡肉汤及其制备工艺,添加苹果汁、西 柚、蓝莓,增加了本发明鸡肉汤的维生素含量且具有酸甜的口感,更受人们欢迎,以及当归、 阿胶、川芎、人参等提取物的添加,具有补血补气之功效,所以,本品具有让女性气血通顺、 月经调和之功效,也能够起到一定的养颜美容的用。
具体实施方式
[0008] -种当归鸡肉汤,由以下重量份(Kg)原料制成:苹果汁100、西柚60、蓝莓60、黑 米30、黑芝麻20、桂圆15、乌鸡肉15、黑木耳10、洋葱汁60、当归5、阿胶5、川芎4、人参5、 绿萼梅4、地笋4、兰草叶2、诃子1、食品添加剂8、红茶6、红糖60、水适量: 食品添加剂由以下重量份(Kg)原料制成:红薯50、玉米40、大白菜40、三文鱼肉20、榛 子仁15、番爺汁50、心胆草5、人参6、小茴香籽4、水适量; 食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起 放入锅中,加适量水,煮熟后打成浆汁备用; (2) 将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备 用; (3) 将心胆草、人参、小茴香籽用5倍量的水提取,得提取液备用; (4) 将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
[0009] 一种当归鸡肉汤的制备方法,包括以下步骤: (1) 将西柚、蓝莓洗净,取其果肉,放入榨汁机,加苹果汁,榨汁,过滤,得到果汁备用; (2) 将黑米、黑芝麻洗净,放入锅中,炒熟后,碾成粉末备用; (3) 将桂圆、黑木耳洗净,与洗净切块的乌鸡肉一起放入锅中,加洋葱汁、适量水,将红 茶做成红茶包放入锅中,加热焖煮50分钟,待乌鸡入味后,取出红茶包,将锅中所有物料打 成浆汁,过滤,得到滤液备用; (4) 将当归、阿胶、川芎、人参、绿萼梅、地笋、兰草叶、诃子用5倍量的水提取,得提取液 备用; (5) 将果汁、粉末、滤液、提取液、食品添加剂、红糖混合,充分搅拌,混匀后,灌装即可。

Claims (2)

1. 一种当归鸡肉汤,其特征在于,由以下重量份原料制成:苹果汁100-120、西柚 60-70、蓝莓60-70、黑米30-40、黑芝麻20-30、桂圆15-20、乌鸡肉15-20、黑木耳10-15、洋 葱汁60-70、当归5-7、阿胶5-6、川芎4-5、人参5-6、绿萼梅4-5、地笋4-5、兰草叶2-3、诃子 1-2、食品添加剂8-10、红茶6-8、红糖60-70、水适量: 所述食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文 鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量; 所述食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜 一起放入锅中,加适量水,煮熟后打成浆汁备用; (2) 将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备 用; (3) 将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用; (4) 将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
2. 如权利要求1所述的一种当归鸡肉汤的制备方法,其特征在于,包括以下步骤: (1) 将西柚、蓝莓洗净,取其果肉,放入榨汁机,加苹果汁,榨汁,过滤,得到果汁备用; (2) 将黑米、黑芝麻洗净,放入锅中,炒熟后,碾成粉末备用; (3) 将桂圆、黑木耳洗净,与洗净切块的乌鸡肉一起放入锅中,加洋葱汁、适量水,将红 茶做成红茶包放入锅中,加热焖煮50-60分钟,待乌鸡入味后,取出红茶包,将锅中所有物 料打成浆汁,过滤,得到滤液备用; (4) 将当归、阿胶、川芎、人参、绿萼梅、地笋、兰草叶、诃子用5-9倍量的水提取,得提取 液备用; (5) 将果汁、粉末、滤液、提取液、食品添加剂、红糖混合,充分搅拌,混匀后,灌装即可。
CN201410383119.1A 2014-08-05 2014-08-05 一种当归鸡肉汤 Pending CN104187943A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105310043A (zh) * 2015-11-18 2016-02-10 合肥杠岗香食品有限公司 一种鸡蓉玉米汤料包
CN106722307A (zh) * 2016-12-06 2017-05-31 安顺市西秀区钰霖种养殖农民专业合作社 一种健康药膳烹饪的方法
CN107373428A (zh) * 2017-08-14 2017-11-24 何家平 一种人参清蒸鸡及其制备方法

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CN103519120A (zh) * 2013-09-26 2014-01-22 朱奕 一种具有补水美容功能的复合汤块调味品及其制备方法
CN103734813A (zh) * 2013-11-30 2014-04-23 大连润扬科技发展有限公司 一种滋补黑发的保健鸡汤及其加工方法
CN103876206A (zh) * 2014-03-10 2014-06-25 蚌埠市老鸭湖特种水产养殖场 一种甲鱼滋补汤及其加工方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100851152B1 (ko) * 2007-07-18 2008-08-08 권순용 닭가슴살 음료 조성물
CN102018211A (zh) * 2009-09-18 2011-04-20 望城县铜官镇华龙山庄 一种药膳土鸡汤的用料与制作方法
CN103519120A (zh) * 2013-09-26 2014-01-22 朱奕 一种具有补水美容功能的复合汤块调味品及其制备方法
CN103734813A (zh) * 2013-11-30 2014-04-23 大连润扬科技发展有限公司 一种滋补黑发的保健鸡汤及其加工方法
CN103876206A (zh) * 2014-03-10 2014-06-25 蚌埠市老鸭湖特种水产养殖场 一种甲鱼滋补汤及其加工方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105310043A (zh) * 2015-11-18 2016-02-10 合肥杠岗香食品有限公司 一种鸡蓉玉米汤料包
CN106722307A (zh) * 2016-12-06 2017-05-31 安顺市西秀区钰霖种养殖农民专业合作社 一种健康药膳烹饪的方法
CN107373428A (zh) * 2017-08-14 2017-11-24 何家平 一种人参清蒸鸡及其制备方法

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Application publication date: 20141210