CN103932092B - 一种保健薯条及其制备方法 - Google Patents
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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Abstract
一种保健薯条及其制备方法，其特征在于由下列重量份的原料制成：红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5-6、淡竹叶3.5-5、海蓬子2-3、通花根3-4、金桔4-5、树莓5-6、裙带菜4-5、淡豆鼓6-7、米酒4-5、奶油1-2、营养添加剂4-6。本发明的薯条口感好，配方合理科学，其中添加的金桔、裙带菜等果蔬含有丰富的维生素，而米酒则使得本发明风味独特，此外本发明还添加了多种中草药，具有补肾强腰、益气安神、清热平肝、降压的功能，经常食用本发明可达到强身健体的功效。
Description
技术领域
本发明属于食品加工技术领域，涉及一种薯条，尤其涉及一种保健薯条及其制备方法。
背景技术
薯条是一种广受人们欢迎的休闲食品。现在市场上薯条的口味种类繁多，其多是使用味精和不同香料进行调味。但是这种薯条营养成分单一，不具有保健功效。
发明内容
本发明的目的是提供一种保健薯条及其制备方法，本发明具有口感好，营养健康的特点。
本发明所采用的技术方案是：
一种保健薯条，其特征在于由下列重量份的原料制成：
红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5-6、淡竹叶3.5-5、海蓬子2-3、通花根3-4、金桔4-5、树莓5-6、裙带菜4-5、淡豆鼓6-7、米酒4-5、奶油1-2、营养添加剂4-6；
所述营养添加剂由下列重量份原料制成：橘络1-1.2、荔枝核2-2.4、制首乌0.8-1、石榴叶1.2-1.3、白萝卜3-4、香菇2-3、山楂片2-3、葡萄酒10-11、榛子仁4-5；
制备方法为：（1）将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末；
（3）将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤（2）所得物料混合拌匀，即得。
所述的保健薯条的制备方法，其特征在于包括以下步骤：
（1）将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱；
（2）将淡豆鼓送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎；
（3）将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液；
（4）将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤（1）、（2）所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。
本发明中的海蓬子为藜科植物盐角草的全草，通花根为五加科植物通脱木的根。
本发明的有益效果为：
本发明的薯条口感好，配方合理科学，其中添加的金桔、裙带菜等果蔬含有丰富的维生素，而米酒则使得本发明风味独特，此外本发明还添加了多种中草药，具有补肾强腰、益气安神、清热平肝、降压的功能，经常食用本发明可达到强身健体的功效。
具体实施方式
一种保健薯条，其特征在于由下列重量份（公斤）的原料制成：
红薯110、芋头20、鸡蛋花5、霸王花3、刺五加6、竹茹4.5、淡竹叶3.5、海蓬子2、通花根4、金桔5、树莓6、裙带菜5、淡豆鼓6、米酒5、奶油1、营养添加剂6；
所述营养添加剂由下列重量份（公斤）原料制成：橘络1.2、荔枝核2.4、制首乌0.8、石榴叶1.3、白萝卜4、香菇2、山楂片3、葡萄酒10、榛子仁5；
制备方法为：（1）将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末；
（3）将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤（2）所得物料混合拌匀，即得。
所述的保健薯条的制备方法，包括以下步骤：
（1）将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱；
（2）将淡豆鼓送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎；
（3）将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液；
（4）将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤（1）、（2）所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。
Claims (1)
1.一种保健薯条，其特征在于由下列重量份的原料制成： 红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5-6、淡竹叶3.5-5、海蓬子2-3、通花根3-4、金桔4-5、树莓5-6、裙带菜4-5、淡豆豉6-7、米酒4-5、奶油1-2、营养添加剂4-6； 所述营养添加剂由下列重量份原料制成：橘络1-1.2、荔枝核2-2.4、制首乌0.8-1、石榴叶1.2-1.3、白萝卜3-4、香菇2-3、山楂片2-3、葡萄酒10-11、榛子仁4-5；
制备方法为：
（a）将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（b）将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末；
（c）将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤（b）所得物料混合拌匀，即得；
所述的保健薯条的制备方法，包括以下步骤：
（1）将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱；
（2）将淡豆豉送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎；
（3）将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液；
（4）将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤（1）、（2）所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。
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| CN105982270A (zh) * | 2016-01-07 | 2016-10-05 | 武清泉 | 一种利尿芝麻菜夹心薯条及其制备方法 |
| CN106722475A (zh) * | 2016-12-12 | 2017-05-31 | 丘春兰 | 野生金桔番薯干及其制备方法 |
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| CN1891085A (zh) * | 2005-07-01 | 2007-01-10 | 李柳俏 | 凉茶及其制备方法 |
| CN103330172A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 绿豆薯条及其制作方法 |
| CN103535667A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种麦香薯条及其制备方法 |
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| CN1891085A (zh) * | 2005-07-01 | 2007-01-10 | 李柳俏 | 凉茶及其制备方法 |
| CN103330172A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 绿豆薯条及其制作方法 |
| CN103535667A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种麦香薯条及其制备方法 |
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Inventor after: Xu Yongqi Inventor after: Ding Xia Inventor after: Zhan Xirong Inventor before: Lu Jianhui |
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Granted publication date: 20150819 Termination date: 20210321 |