CN103932092B - 一种保健薯条及其制备方法 - Google Patents

一种保健薯条及其制备方法 Download PDF

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CN103932092B
CN103932092B CN201410107112.7A CN201410107112A CN103932092B CN 103932092 B CN103932092 B CN 103932092B CN 201410107112 A CN201410107112 A CN 201410107112A CN 103932092 B CN103932092 B CN 103932092B
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CN103932092A (zh
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鲁建辉
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A restaurant in the southeast of Jingjiang City
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Wuhe Tongshifu Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种保健薯条及其制备方法，其特征在于由下列重量份的原料制成：红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5-6、淡竹叶3.5-5、海蓬子2-3、通花根3-4、金桔4-5、树莓5-6、裙带菜4-5、淡豆鼓6-7、米酒4-5、奶油1-2、营养添加剂4-6。本发明的薯条口感好，配方合理科学，其中添加的金桔、裙带菜等果蔬含有丰富的维生素，而米酒则使得本发明风味独特，此外本发明还添加了多种中草药，具有补肾强腰、益气安神、清热平肝、降压的功能，经常食用本发明可达到强身健体的功效。

Description

一种保健薯条及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域，涉及一种薯条，尤其涉及一种保健薯条及其制备方法。
背景技术
[0002] 薯条是一种广受人们欢迎的休闲食品。现在市场上薯条的口味种类繁多，其多是使用味精和不同香料进行调味。但是这种薯条营养成分单一，不具有保健功效。
发明内容
[0003] 本发明的目的是提供一种保健薯条及其制备方法，本发明具有口感好，营养健康的特点。
[0004] 本发明所采用的技术方案是:
[0005] 一种保健薯条，其特征在于由下列重量份的原料制成:
[0006] 红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5-6、淡竹叶3.5-5、海蓬子2-3、通花根3-4、金桔4-5、树莓5-6、裙带菜4-5、淡豆鼓6-7、米酒4-5、奶油1-2、营养添加剂4-6 ；
[0007] 所述营养添加剂由下列重量份原料制成:橘络1-1.2、荔枝核2-2.4、制首乌0.8-1、石植叶1.2-1.3、白萝卜3-4、香葫2-3、山楂片2-3、葡萄酒10-11、棒子仁4-5 ；
[0008] 制备方法为:(I)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
[0009] (2)将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末；
[0010] (3)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤(2)所得物料混合拌匀，即得。
[0011] 所述的保健薯条的制备方法，其特征在于包括以下步骤:
[0012] (I)将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱；
[0013] (2)将淡豆鼓送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎；
[0014] (3)将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液；
[0015] (4)将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤(1)、(2)所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。
[0016] 本发明中的海蓬子为藜科植物盐角草的全草，通花根为五加科植物通脱木的根。
[0017] 本发明的有益效果为:
[0018] 本发明的薯条口感好，配方合理科学，其中添加的金桔、裙带菜等果蔬含有丰富的维生素，而米酒则使得本发明风味独特，此外本发明还添加了多种中草药，具有补肾强腰、益气安神、清热平肝、降压的功能，经常食用本发明可达到强身健体的功效。
具体实施方式
[0019] 一种保健薯条，其特征在于由下列重量份(公斤)的原料制成:
[0020] 红薯110、芋头20、鸡蛋花5、霸王花3、刺五加6、竹茹4.5、淡竹叶3.5、海蓬子2、通花根4、金桔5、树莓6、裙带菜5、淡显鼓6、米酒5、奶油1、营养添加剂6 ；
[0021] 所述营养添加剂由下列重量份(公斤)原料制成:橘络1.2、荔枝核2.4、制首乌0.8、石榴叶1.3、白萝卜4、香菇2、山楂片3、葡萄酒10、榛子仁5 ；
[0022] 制备方法为:(I)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
[0023] (2)将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末；
[0024] (3)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤(2)所得物料混合拌匀，即得。
[0025] 所述的保健薯条的制备方法，包括以下步骤:
[0026] (I)将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱；
[0027] (2)将淡豆鼓送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎；
[0028] (3)将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液；
[0029] (4)将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤(1)、(2)所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。

Claims (1)

1.一种保健薯条，其特征在于由下列重量份的原料制成:红薯100-110、芋头20-30、鸡蛋花4-5、霸王花3-4、刺五加5-6、竹茹4.5_6、淡竹叶3.5_5、海蓬子2_3、通花根3_4、金桔4-5、树莓5-6、裙带菜4-5、淡显妓6-7、米酒4-5、奶油1_2、营养添加剂4_6 ;所述营养添加剂由下列重量份原料制成:橘络1_1.2、惹枝核2-2.4、制首乌0.8-1、石植叶1.2-1.3、白萝卜3-4、香菇2-3、山楂片2-3、葡萄酒10-11、榛子仁4-5 ; 制备方法为: (a)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟，过滤除渣，得提取液； (b)将白萝卜、香菇加提取液打浆，过滤除渣，在所得滤液中加入碾碎的山楂片，小火熬膏，烘干后研成粉末； (c)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出，烘干后粉碎，然后与步骤(b)所得物料混合拌匀，即得； 所述的保健薯条的制备方法，包括以下步骤: (O将金桔、树莓、裙带菜加60-70%的水打浆，所得果蔬浆与米酒混合入锅，小火熬稠，得果蔬酱； (2)将淡豆豉送入油锅中大火炸制2-3分钟后捞出，沥干，与奶油混合拌匀，烘干后碾碎； (3)将鸡蛋花、霸王花、刺五加、竹茹、淡竹叶、海蓬子、通花根加8-9倍的水文火煎煮30-40分钟，过滤除渣，得药液； (4)将红薯、芋头去皮切片，放置于药液中浸泡4-5小时后捞出、沥干，上屉蒸熟后取出，打成泥，然后与步骤(1)、(2)所得物料及剩余物料混合均匀，送入模具中，压实后脱模、切条、晒干，即得。
CN201410107112.7A 2014-03-21 2014-03-21 一种保健薯条及其制备方法 Expired - Fee Related CN103932092B (zh)

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CN105520101A (zh) * 2016-01-07 2016-04-27 武清泉 一种桔梗茎叶夹心薯条及其制备方法
CN105982270A (zh) * 2016-01-07 2016-10-05 武清泉 一种利尿芝麻菜夹心薯条及其制备方法
CN106722475A (zh) * 2016-12-12 2017-05-31 丘春兰 野生金桔番薯干及其制备方法

Citations (3)

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Publication number Priority date Publication date Assignee Title
CN1891085A (zh) * 2005-07-01 2007-01-10 李柳俏 凉茶及其制备方法
CN103330172A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 绿豆薯条及其制作方法
CN103535667A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种麦香薯条及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1891085A (zh) * 2005-07-01 2007-01-10 李柳俏 凉茶及其制备方法
CN103330172A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 绿豆薯条及其制作方法
CN103535667A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种麦香薯条及其制备方法

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