CN104381766A - 一种清热散淤果香紫薯酱及其制备方法 - Google Patents

一种清热散淤果香紫薯酱及其制备方法 Download PDF

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CN104381766A
CN104381766A CN201410590543.3A CN201410590543A CN104381766A CN 104381766 A CN104381766 A CN 104381766A CN 201410590543 A CN201410590543 A CN 201410590543A CN 104381766 A CN104381766 A CN 104381766A
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童汗成
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Wu Hetong Master Worker Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种清热散淤果香紫薯酱，由下列重量份的原料制成：紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、峨参2.1-2.6、刺五加2.8-3；本发明方法生产的紫薯酱采用多种蔬果做为原料，增加了紫薯酱的口味及营养价值，同时由于原料中增加了槲叶、石韦、峨参、冬葵子等多种中药成分，使得本发明紫薯产品具有清热利湿、润肺泄热、消食健脾的保健作用。

Description

一种清热散淤果香紫薯酱及其制备方法
技术领域
[0001] 本发明涉及一种保健紫薯，尤其涉及一种清热散淤果香紫薯酱及其制备方法。
背景技术
[0002] 人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今，用紫薯制备的各种保健食品也层出不穷，但是有的为了降低生产成本，无法满足人们日常对于营养的需求，有的甚至降低了紫薯原本的营养价值，因此生产一种高保健的紫薯食品显得尤为重要。
发明内容
[0003] 本发明克服了现有技术中的不足，提供了一种清热散淤果香紫薯酱及其制备方法。
[0004] 本发明是通过以下技术方案实现的:
一种清热散淤果香紫薯酱，由下列重量份的原料制成:
紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、蛾参
2.1-2.6、刺五加 2.8-3 ；
所述营养添加剂由下列重量份原料制成:
栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量；
制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
(2)鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2-3天，取出向腹内塞入冰糖、莲子芯，最后向梨腹内兑入药汁，送入烤箱200-2501下烘烤10-20分钟；
(3)取出鳄梨，切片烘干，与巴旦木果仁混合磨粉，即得。
[0005] 一种清热散瘀果香紫薯酱的制备方法，包括以下步骤:
(1)将槲叶、石韦、冬葵子、菠萝叶、蛾参、刺五加用6-9倍量的水浸提后，滤得到中药汁；
(2)紫薯洗净带皮挖小孔，塞入蒜泥与破壁茶花花粉的混合物，上烤炉烤熟后，取出去皮，捣碎待用；
(3)兔腿肉切丝，用竹醋液混合腌溃1-2小时，麻椒、八角入油锅混合翻炒2-3下，倒入兔腿肉丝，兑中药汁，大火煮沸，再加入陈皮、蓝藻粉混合搅拌均匀，20-30分钟后，取出兔腿肉丝，待用；
(4)苹果泥拌入豌豆壳、茉莉花瓣的混合物，混合上锅隔水熏蒸10-20分钟，去豌豆壳，晾干待用；
(5)将步骤(2)、(3)、(4)所得物料以及剩余物料混合倒入锅中，加适量的水混合搅拌均匀，大火煮沸后小火继续加热10-15分钟，即得。
[0006] 本发明的优点是:
本发明方法生产的紫薯酱采用多种蔬果做为原料，增加了紫薯酱的口味及营养价值，同时由于原料中增加了槲叶、石韦、蛾参、冬葵子等多种中药成分，使得本发明紫薯产品具有清热利湿、润肺泄热、消食健脾的保健作用。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述:
实施例1:
一种清热散淤果香紫薯酱，由下列重量份(斤)的原料制成:
紫薯160、营养添加剂9、茉莉花瓣4、麻椒5、竹醋液8、苔干16、八角3、豌豆壳10、破壁茶花花粉9、陈皮7、蓝藻粉8、苹果泥18、蒜泥36、海苔30、兔腿肉20、槲叶2.4、石韦3.2、冬葵子3.1、菠萝叶0.8、蛾参2.6、刺五加2.8 ；
所述营养添加剂由下列重量份原料制成:
栝楼皮2.1、夜交藤2.4、南烛叶2.8、莲子壳3、茉莉花蕾1.5、莲子芯4、巴旦木果仁4、鳄梨30、冰糖2、啤酒适量；
制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用7倍水浸煮后浓缩，滤得提取液，得药汁；
(2)鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2天，取出向腹内塞入冰糖、莲子芯，兑药汁，200-250°C下烘烤10分钟；
(3)取出鳄梨，切片烘干，与巴旦木果仁混合磨粉即得。
[0008] 一种清热散淤果香紫薯酱的制备方法，包括以下步骤:
(1)将槲叶、石韦、冬葵子、菠萝叶、蛾参、刺五加用9倍量的水浸提后，滤得到中药汁；
(2)紫薯洗净带皮挖小孔，塞入蒜泥与破壁茶花花粉的混合物，上烤炉烤熟后，取出去皮，捣碎待用；
(3)兔腿肉切丝，用竹醋液混合腌溃2小时，麻椒、八角入油锅混合翻炒3下，倒入兔腿肉丝，兑中药汁，大火煮沸，再加入陈皮、蓝藻粉混合搅拌均匀，30分钟后，取出兔腿肉丝，待用；
(4)苹果泥拌入豌豆壳、茉莉花瓣的混合物，混合上锅隔水熏蒸20分钟，去豌豆壳，晾干待用；
(5)将步骤(2)、(3)、(4)所得物料以及剩余物料混合倒入锅中，加适量的水混合搅拌均匀，大火煮沸后小火继续加热15分钟，即得。

Claims (2)

1.一种清热散淤果香紫薯酱，其特征在于由下列重量份的原料制成: 紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、蛾参2.1-2.6、刺五加 2.8-3 ； 所述营养添加剂由下列重量份原料制成: 栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量； 制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁； (2)鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2-3天，取出向腹内塞入冰糖、莲子芯，最后向梨腹内兑入药汁，送入烤箱200-2501下烘烤10-20分钟； (3)取出鳄梨，切片烘干，与巴旦木果仁混合磨粉，即得。
2.根据权利要求1所述的一种清热散瘀果香紫薯酱的制备方法，其特征在于包括以下步骤: (1)将槲叶、石韦、冬葵子、菠萝叶、蛾参、刺五加用6-9倍量的水浸提后，滤得到中药汁； (2)紫薯洗净带皮挖小孔，塞入蒜泥与破壁茶花花粉的混合物，上烤炉烤熟后，取出去皮，捣碎待用； (3)兔腿肉切丝，用竹醋液混合腌溃1-2小时，麻椒、八角入油锅混合翻炒2-3下，倒入兔腿肉丝，兑中药汁，大火煮沸，再加入陈皮、蓝藻粉混合搅拌均匀，20-30分钟后，取出兔腿肉丝，待用； (4)苹果泥拌入豌豆壳、茉莉花瓣的混合物，混合上锅隔水熏蒸10-20分钟，去豌豆壳，晾干待用； (5)将步骤(2^ (3), (4)所得物料以及剩余物料混合倒入锅中，加适量的水混合搅拌均匀，大火煮沸后小火继续加热10-15分钟，即得。
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CN106262695A (zh) * 2016-08-05 2017-01-04 合肥市金乡味工贸有限责任公司 一种紫薯营养酱料

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