CN104381766A - 一种清热散淤果香紫薯酱及其制备方法 - Google Patents
一种清热散淤果香紫薯酱及其制备方法 Download PDFInfo
- Publication number
- CN104381766A CN104381766A CN201410590543.3A CN201410590543A CN104381766A CN 104381766 A CN104381766 A CN 104381766A CN 201410590543 A CN201410590543 A CN 201410590543A CN 104381766 A CN104381766 A CN 104381766A
- Authority
- CN
- China
- Prior art keywords
- parts
- purple sweet
- clearing
- sweet potato
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 9
- 241000283973 Oryctolagus cuniculus Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 240000006995 Abutilon theophrasti Species 0.000 claims abstract description 9
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 244000070406 Malus silvestris Species 0.000 claims abstract description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 235000004976 Solanum vernei Nutrition 0.000 claims description 20
- 241000352057 Solanum vernei Species 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 18
- 244000025272 Persea americana Species 0.000 claims description 9
- 235000008673 Persea americana Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 7
- 241001116757 Pyrrosia lingua Species 0.000 claims description 7
- 241001480055 Quercus mongolica Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000195493 Cryptophyta Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 241000218989 Trichosanthes Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 241000541656 Carex marina Species 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 2
- 239000008280 blood Substances 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 240000007772 Anthriscus sylvestris Species 0.000 abstract 2
- 241000192700 Cyanobacteria Species 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种清热散淤果香紫薯酱,由下列重量份的原料制成:紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、峨参2.1-2.6、刺五加2.8-3;本发明方法生产的紫薯酱采用多种蔬果做为原料,增加了紫薯酱的口味及营养价值,同时由于原料中增加了槲叶、石韦、峨参、冬葵子等多种中药成分,使得本发明紫薯产品具有清热利湿、润肺泄热、消食健脾的保健作用。
Description
技术领域
本发明涉及一种保健紫薯,尤其涉及一种清热散淤果香紫薯酱及其制备方法。
背景技术
人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今,用紫薯制备的各种保健食品也层出不穷,但是有的为了降低生产成本,无法满足人们日常对于营养的需求,有的甚至降低了紫薯原本的营养价值,因此生产一种高保健的紫薯食品显得尤为重要。
发明内容
本发明克服了现有技术中的不足,提供了一种清热散淤果香紫薯酱及其制备方法。
本发明是通过以下技术方案实现的:
一种清热散淤果香紫薯酱,由下列重量份的原料制成:
紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、峨参2.1-2.6、刺五加2.8-3;
所述营养添加剂由下列重量份原料制成:
栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量;
制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)鳄梨去核挖空,悬挂至盛有啤酒的木桶中密封2-3天,取出向腹内塞入冰糖、莲子芯,最后向梨腹内兑入药汁,送入烤箱200-250℃下烘烤10-20分钟;
(3)取出鳄梨,切片烘干,与巴旦木果仁混合磨粉,即得。
一种清热散瘀果香紫薯酱的制备方法,包括以下步骤:
(1)将槲叶、石韦、冬葵子、菠萝叶、峨参、刺五加用6-9 倍量的水浸提后,滤得到中药汁;
(2)紫薯洗净带皮挖小孔,塞入蒜泥与破壁茶花花粉的混合物,上烤炉烤熟后,取出去皮,捣碎待用;
(3)兔腿肉切丝,用竹醋液混合腌渍1-2小时,麻椒、八角入油锅混合翻炒2-3下,倒入兔腿肉丝,兑中药汁,大火煮沸,再加入陈皮、蓝藻粉混合搅拌均匀,20-30分钟后,取出兔腿肉丝,待用;
(4)苹果泥拌入豌豆壳、茉莉花瓣的混合物,混合上锅隔水熏蒸10-20分钟,去豌豆壳,晾干待用;
(5)将步骤(2)、(3)、(4)所得物料以及剩余物料混合倒入锅中,加适量的水混合搅拌均匀,大火煮沸后小火继续加热10-15分钟,即得。
本发明的优点是:
本发明方法生产的紫薯酱采用多种蔬果做为原料,增加了紫薯酱的口味及营养价值,同时由于原料中增加了槲叶、石韦、峨参、冬葵子等多种中药成分,使得本发明紫薯产品具有清热利湿、润肺泄热、消食健脾的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种清热散淤果香紫薯酱,由下列重量份(斤)的原料制成:
紫薯160、营养添加剂9、茉莉花瓣4、麻椒5、竹醋液8、苔干16、八角3、豌豆壳10、破壁茶花花粉9、陈皮7、蓝藻粉8、苹果泥18、蒜泥36、海苔30、兔腿肉20、槲叶2.4、石韦3.2、冬葵子3.1、菠萝叶0.8、峨参2.6、刺五加2.8;
所述营养添加剂由下列重量份原料制成:
栝楼皮2.1、夜交藤2.4、南烛叶2.8、莲子壳3、茉莉花蕾1.5、莲子芯4、巴旦木果仁4、鳄梨30、冰糖2、啤酒适量;
制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉,用7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)鳄梨去核挖空,悬挂至盛有啤酒的木桶中密封2天,取出向腹内塞入冰糖、莲子芯,兑药汁,200-250℃下烘烤10分钟;
(3)取出鳄梨,切片烘干,与巴旦木果仁混合磨粉即得。
一种清热散淤果香紫薯酱的制备方法,包括以下步骤:
(1)将槲叶、石韦、冬葵子、菠萝叶、峨参、刺五加用9 倍量的水浸提后,滤得到中药汁;
(2)紫薯洗净带皮挖小孔,塞入蒜泥与破壁茶花花粉的混合物,上烤炉烤熟后,取出去皮,捣碎待用;
(3)兔腿肉切丝,用竹醋液混合腌渍2小时,麻椒、八角入油锅混合翻炒3下,倒入兔腿肉丝,兑中药汁,大火煮沸,再加入陈皮、蓝藻粉混合搅拌均匀,30分钟后,取出兔腿肉丝,待用;
(4)苹果泥拌入豌豆壳、茉莉花瓣的混合物,混合上锅隔水熏蒸20分钟,去豌豆壳,晾干待用;
(5)将步骤(2)、(3)、(4)所得物料以及剩余物料混合倒入锅中,加适量的水混合搅拌均匀,大火煮沸后小火继续加热15分钟,即得。
Claims (2)
1.一种清热散淤果香紫薯酱,其特征在于由下列重量份的原料制成:
紫薯150-160、营养添加剂7-9、茉莉花瓣3-4、麻椒2-5、竹醋液7-8、苔干10-16、八角2-3、豌豆壳8-10、破壁茶花花粉8-9、陈皮6-7、蓝藻粉7-8、苹果泥17-18、蒜泥35-36、海苔10-30、兔腿肉13-20、槲叶2-2.4、石韦2.4-3.2、冬葵子2-3.1、菠萝叶0.8-1、峨参2.1-2.6、刺五加2.8-3;
所述营养添加剂由下列重量份原料制成:
栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量;
制备方法为:(1)栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)鳄梨去核挖空,悬挂至盛有啤酒的木桶中密封2-3天,取出向腹内塞入冰糖、莲子芯,最后向梨腹内兑入药汁,送入烤箱200-250℃下烘烤10-20分钟;
(3)取出鳄梨,切片烘干,与巴旦木果仁混合磨粉,即得。
2.根据权利要求1所述的一种清热散瘀果香紫薯酱的制备方法,其特征在于包括以下步骤:
(1)将槲叶、石韦、冬葵子、菠萝叶、峨参、刺五加用6-9 倍量的水浸提后,滤得到中药汁;
(2)紫薯洗净带皮挖小孔,塞入蒜泥与破壁茶花花粉的混合物,上烤炉烤熟后,取出去皮,捣碎待用;
(3)兔腿肉切丝,用竹醋液混合腌渍1-2小时,麻椒、八角入油锅混合翻炒2-3下,倒入兔腿肉丝,兑中药汁,大火煮沸,再加入陈皮、蓝藻粉混合搅拌均匀,20-30分钟后,取出兔腿肉丝,待用;
(4)苹果泥拌入豌豆壳、茉莉花瓣的混合物,混合上锅隔水熏蒸10-20分钟,去豌豆壳,晾干待用;
(5)将步骤(2)、(3)、(4)所得物料以及剩余物料混合倒入锅中,加适量的水混合搅拌均匀,大火煮沸后小火继续加热10-15分钟,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410590543.3A CN104381766A (zh) | 2014-10-29 | 2014-10-29 | 一种清热散淤果香紫薯酱及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410590543.3A CN104381766A (zh) | 2014-10-29 | 2014-10-29 | 一种清热散淤果香紫薯酱及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104381766A true CN104381766A (zh) | 2015-03-04 |
Family
ID=52599814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410590543.3A Pending CN104381766A (zh) | 2014-10-29 | 2014-10-29 | 一种清热散淤果香紫薯酱及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104381766A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106262695A (zh) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | 一种紫薯营养酱料 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124101A (zh) * | 1995-07-11 | 1996-06-12 | 王志毅 | 天然养生果酱 |
CN102217744A (zh) * | 2010-08-30 | 2011-10-19 | 安徽本草堂生物科技有限公司 | 紫薯果肉酱及其生产工艺 |
CN102406107A (zh) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | 一种保健果酱及其制备方法 |
CN102987187A (zh) * | 2011-09-13 | 2013-03-27 | 重庆市南川区南双科技有限公司 | 一种红薯甜酱 |
CN103250938A (zh) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | 一种西瓜仙人掌紫薯果酱及其制备方法 |
CN103948010A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种养血明目牛肉酱及其制备方法 |
-
2014
- 2014-10-29 CN CN201410590543.3A patent/CN104381766A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124101A (zh) * | 1995-07-11 | 1996-06-12 | 王志毅 | 天然养生果酱 |
CN102217744A (zh) * | 2010-08-30 | 2011-10-19 | 安徽本草堂生物科技有限公司 | 紫薯果肉酱及其生产工艺 |
CN102987187A (zh) * | 2011-09-13 | 2013-03-27 | 重庆市南川区南双科技有限公司 | 一种红薯甜酱 |
CN102406107A (zh) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | 一种保健果酱及其制备方法 |
CN103250938A (zh) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | 一种西瓜仙人掌紫薯果酱及其制备方法 |
CN103948010A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种养血明目牛肉酱及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106262695A (zh) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | 一种紫薯营养酱料 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989145B (zh) | 一种鸡肉香辣酱及其制备方法 | |
CN103637130A (zh) | 一种低盐酱萝卜及其制备方法 | |
CN103637131A (zh) | 一种香辣酱菊芋及其制备方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN103932092B (zh) | 一种保健薯条及其制备方法 | |
CN103621950A (zh) | 一种香辣酱苤蓝及其制备方法 | |
CN103815259A (zh) | 一种海鲜糯米粉及其制备方法 | |
CN104382013A (zh) | 一种海参紫薯益肾粉及其制备方法 | |
CN104982846A (zh) | 一种抗衰老的红薯粉及其制备方法 | |
CN104256425A (zh) | 一种水果饺子馅及其制作方法 | |
CN104381814A (zh) | 一种消食顺气果干紫薯粥及其制备方法 | |
CN104381766A (zh) | 一种清热散淤果香紫薯酱及其制备方法 | |
CN104055017A (zh) | 一种拔丝蓝莓紫薯饼及其制备方法 | |
CN104381813A (zh) | 一种紫薯梅花散郁粥及其制备方法 | |
KR102122126B1 (ko) | 아로니아와 홍삼엑기스가 첨가된 비비큐 소스 | |
CN104397789A (zh) | 一种保肝利胆椰蓉紫薯浆及其制备方法 | |
CN103504442A (zh) | 一种荸荠速溶粉及其制备方法 | |
CN104323177A (zh) | 一种麻辣萝卜及其制备方法 | |
CN104146306A (zh) | 蔬菜果汁营养饮料及其制备方法 | |
CN104336460A (zh) | 一种水果茶味粥及其制备方法 | |
CN103549338A (zh) | 一种营养酱卷心菜及其制备方法 | |
CN103932091B (zh) | 一种黑麦补肾薯条及其制备方法 | |
CN104381907A (zh) | 一种固精醒脑紫薯干及其制备方法 | |
CN103932261B (zh) | 一种果蔬营养虾饼及其制备方法 | |
CN104381558A (zh) | 一种益寿强身紫薯江米条及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |
|
RJ01 | Rejection of invention patent application after publication |