CN103932091B - 一种黑麦补肾薯条及其制备方法 - Google Patents

一种黑麦补肾薯条及其制备方法 Download PDF

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CN103932091B
CN103932091B CN201410107080.0A CN201410107080A CN103932091B CN 103932091 B CN103932091 B CN 103932091B CN 201410107080 A CN201410107080 A CN 201410107080A CN 103932091 B CN103932091 B CN 103932091B
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CN103932091A (zh
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鲁建辉
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TONGLING HUAJIA MINERAL TECHNOLOGY DEVELOPMENT Co.,Ltd.
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Wuhe Tongshifu Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种黑麦补肾薯条及其制备方法,其特征在于由下列重量份的原料制成:红薯400-450、覆盆子1-2、巴戟天2-3、淫羊藿1-1.5、补骨脂0.8-1、杜仲叶1.5-2、金发草2-2.5、腰子草3-4、莲藕30-33、芸豆15-18、樱桃3-4、哈密瓜4-5、泡椒3-4、黑麦面粉10-11、排骨汤25-28、花生油2-3、虾米4-5、柿饼5-7、营养添加剂4-5。本发明的薯条香辣可口,适口性好,且营养丰富,其中添加的黑麦粉富含钙、铁、锌、硒等多种微量元素,可提高机体免疫力,同时,本发明还添加了覆盆子、巴戟天、淫羊藿、补骨脂、杜仲叶等中草药,具有补肾的功效,是一种绿色保健食品。

Description

一种黑麦补肾薯条及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,涉及一种薯条,尤其涉及一种黑麦补肾薯条及其制备方法。
背景技术
[0002] 薯条是一种广受人们欢迎的休闲食品。现在市场上薯条的口味种类繁多,其多是使用味精和不同香料进行调味。但是这种薯条营养成分单一,不具有保健功效。
发明内容
[0003] 本发明的目的是提供一种黑麦补肾薯条及其制备方法,本发明具有口感好,营养健康的特点。
[0004] 本发明所采用的技术方案是:
[0005] 一种黑麦补肾薯条,其特征在于由下列重量份的原料制成:
[0006] 红薯400-450、覆盆子1-2、巴戟天2_3、淫羊藿1-1.5、补骨脂0.8_1、杜仲叶
1.5-2、金发草2-2.5、腰子草3-4、莲藕30-33、芸豆15-18、樱桃3-4、哈密瓜4-5、泡椒3-4、黑麦面粉10-11、排骨汤25-28、花生油2-3、虾米4_5、柿饼5_7、营养添加剂4_5 ;
[0007] 所述营养添加剂由下列重量份原料制成:橘络1-1.2、荔枝核2-2.4、制首乌0.8-1、石榴叶1.2-1.3、白萝卜3-4、香菇2-3、山楂片2-3、葡萄酒10-11、榛子仁4-5 ;
[0008] 制备方法为:(I)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,得提取液;
[0009] (2)将白萝卜、香菇加提取液打浆,过滤除渣,在所得滤液中加入碾碎的山楂片,小火熬膏,烘干后研成粉末;
[0010] (3)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出,烘干后粉碎,然后与步骤(2)所得物料混合拌匀,即得。
[0011] 所述的黑麦补肾薯条的制备方法,其特征在于包括以下步骤:
[0012] (I)将覆盆子、巴戟天、淫羊藿、补骨脂、杜仲叶、金发草、腰子草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉;
[0013] (2)取樱桃、哈密瓜果肉,混合打浆,过滤除渣,得果汁;将芸豆送入锅中,小火炒香后加入果汁,在60-65°C下焖制30-35分钟后出料,烘干后研成粉末,得芸豆粉;将黑麦面粉、芸豆粉、排骨汤混合,充分搅拌,得面糊;
[0014] (3)将泡椒剁碎,与花生油混合入锅,大火炒香后倒入面糊,小火加热搅拌4-5分钟后出锅;
[0015] (4)将红薯、莲藕去皮切块,混合投入开水锅中,大火熬煮30-35分钟后捞出、浙干,与虾米、柿饼混合打成泥,加入步骤(3)所得物料拌匀,隔水大火蒸3-5分钟后出料,然后与中药粉、剩余物料混合拌匀,送入模具中,压实后脱模、切条、晒干,即得。
[0016] 本发明中的金发草为禾本科植物金发草的全草,腰子草为兰科植物蛇尾草的块根及全草。
[0017] 本发明的有益效果为:
[0018] 本发明的薯条香辣可口,适口性好,且营养丰富,其中添加的黑麦粉富含钙、铁、锌、硒等多种微量元素,可提高机体免疫力,同时,本发明还添加了覆盆子、巴戟天、淫羊藿、补骨脂、杜仲叶等中草药,具有补肾的功效,是一种绿色保健食品。
具体实施方式
[0019] 一种黑麦补肾薯条,其特征在于由下列重量份(公斤)的原料制成:
[0020] 红薯400、覆盆子2、巴戟天3、淫羊藿1.5、补骨脂0.8、杜仲叶1.5、金发草2.5、腰子草4、莲藕33、芸豆18、樱桃3、哈密瓜5、泡椒3、黑麦面粉11、排骨汤28、花生油3、虾米4、柿饼7、营养添加剂5 ;
[0021] 所述营养添加剂由下列重量份(公斤)原料制成:橘络1.2、荔枝核2.4、制首乌
0.8、石榴叶1.3、白萝卜4、香菇2、山楂片3、葡萄酒10、榛子仁5 ;
[0022] 制备方法为:(I)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,得提取液;
[0023] (2)将白萝卜、香菇加提取液打浆,过滤除渣,在所得滤液中加入碾碎的山楂片,小火熬膏,烘干后研成粉末;
[0024] (3)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出,烘干后粉碎,然后与步骤(2)所得物料混合拌匀,即得。
[0025] 所述的黑麦补肾薯条的制备方法,包括以下步骤:
[0026] (I)将覆盆子、巴戟天、淫羊藿、补骨脂、杜仲叶、金发草、腰子草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉;
[0027] (2)取樱桃、哈密瓜果肉,混合打浆,过滤除渣,得果汁;将芸豆送入锅中,小火炒香后加入果汁,在60-65°C下焖制30-35分钟后出料,烘干后研成粉末,得芸豆粉;将黑麦面粉、芸豆粉、排骨汤混合,充分搅拌,得面糊;
[0028] (3)将泡椒剁碎,与花生油混合入锅,大火炒香后倒入面糊,小火加热搅拌4-5分钟后出锅;
[0029] (4)将红薯、莲藕去皮切块,混合投入开水锅中,大火熬煮30-35分钟后捞出、浙干,与虾米、柿饼混合打成泥,加入步骤(3)所得物料拌匀,隔水大火蒸3-5分钟后出料,然后与中药粉、剩余物料混合拌匀,送入模具中,压实后脱模、切条、晒干,即得。

Claims (1)

1.一种黑麦补肾薯条,其特征在于由下列重量份的原料制成: 红薯400-450、覆盆子1-2、巴戟天2-3、淫羊藿1-1.5、补骨脂0.8-1、杜仲叶1.5-2、金发草2-2.5、腰子草3-4、莲藕30-33、芸豆15-18、樱桃3_4、哈密瓜4_5、泡椒3_4、黑麦面粉10-11、排骨汤25-28、花生油2-3、虾米4-5、柿饼5-7、营养添加剂4-5 ; 所述营养添加剂由下列重量份原料制成:橘络1-1.2、荔枝核2-2.4、制首乌0.8-1、石榴叶1.2-1.3、白萝卜3-4、香菇2-3、山楂片2-3、葡萄酒10-11、榛子仁4-5 ; 制备方法为:I)将橘络、荔枝核、制首乌、石榴叶加4-5倍的水文火煎煮30-35分钟,过滤除渣,得提取液; 2)将白萝卜、香菇加提取液打浆,过滤除渣,在所得滤液中加入碾碎的山楂片,小火熬膏,烘干后研成粉末; 3)将榛子仁放置于葡萄酒中浸泡2-3小时后捞出,烘干后粉碎,然后与步骤(2)所得物料混合拌匀,即得; 所述的黑麦补肾薯条的制备方法,包括以下步骤: (1)将覆盆子、巴戟天、淫羊藿、补骨脂、杜仲叶、金发草、腰子草加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉; (2)取樱桃、哈密瓜果肉,混合打浆,过滤除渣,得果汁;将芸豆送入锅中,小火炒香后加入果汁,在60-65°C下焖制30-35分钟后出料,烘干后研成粉末,得芸豆粉;将黑麦面粉、芸豆粉、排骨汤混合,充分搅拌,得面糊; (3)将泡椒剁碎,与花生油混合入锅,大火炒香后倒入面糊,小火加热搅拌4-5分钟后出锅;(4)将红薯、莲藕去皮切块,混合投入开水锅中,大火熬煮30-35分钟后捞出、浙干,与虾米、柿饼混合打成泥,加入步骤(3)所得物料拌匀,隔水大火蒸3-5分钟后出料,然后与中药粉、剩余物料混合拌匀,送入模具中,压实后脱模、切条、晒干,即得。
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