CN103932092A - 一种保健薯条及其制备方法 - Google Patents
一种保健薯条及其制备方法 Download PDFInfo
- Publication number
- CN103932092A CN103932092A CN201410107112.7A CN201410107112A CN103932092A CN 103932092 A CN103932092 A CN 103932092A CN 201410107112 A CN201410107112 A CN 201410107112A CN 103932092 A CN103932092 A CN 103932092A
- Authority
- CN
- China
- Prior art keywords
- health care
- added
- pulverize
- cumquat
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000006071 cream Substances 0.000 claims abstract description 10
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 9
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 9
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 235000003042 Salicornia europaea Nutrition 0.000 claims abstract description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 7
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 5
- 235000012020 french fries Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000005827 Arthrocnemum glaucum Nutrition 0.000 claims description 7
- 241001261505 Undaria Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 230000009967 tasteless effect Effects 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- 240000002625 Salsola soda Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 241001261506 Undaria pinnatifida Species 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 244000157072 Hylocereus undatus Species 0.000 abstract 1
- 235000018481 Hylocereus undatus Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 244000015113 Salicornia europaea Species 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241000201895 Salicornia Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 2
- 241000219317 Amaranthaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410107112.7A CN103932092B (zh) | 2014-03-21 | 2014-03-21 | 一种保健薯条及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410107112.7A CN103932092B (zh) | 2014-03-21 | 2014-03-21 | 一种保健薯条及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103932092A true CN103932092A (zh) | 2014-07-23 |
CN103932092B CN103932092B (zh) | 2015-08-19 |
Family
ID=51180178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410107112.7A Expired - Fee Related CN103932092B (zh) | 2014-03-21 | 2014-03-21 | 一种保健薯条及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103932092B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105520101A (zh) * | 2016-01-07 | 2016-04-27 | 武清泉 | 一种桔梗茎叶夹心薯条及其制备方法 |
CN105982270A (zh) * | 2016-01-07 | 2016-10-05 | 武清泉 | 一种利尿芝麻菜夹心薯条及其制备方法 |
CN106722475A (zh) * | 2016-12-12 | 2017-05-31 | 丘春兰 | 野生金桔番薯干及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1891085A (zh) * | 2005-07-01 | 2007-01-10 | 李柳俏 | 凉茶及其制备方法 |
CN103330172A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 绿豆薯条及其制作方法 |
CN103535667A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种麦香薯条及其制备方法 |
-
2014
- 2014-03-21 CN CN201410107112.7A patent/CN103932092B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1891085A (zh) * | 2005-07-01 | 2007-01-10 | 李柳俏 | 凉茶及其制备方法 |
CN103330172A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 绿豆薯条及其制作方法 |
CN103535667A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种麦香薯条及其制备方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105520101A (zh) * | 2016-01-07 | 2016-04-27 | 武清泉 | 一种桔梗茎叶夹心薯条及其制备方法 |
CN105982270A (zh) * | 2016-01-07 | 2016-10-05 | 武清泉 | 一种利尿芝麻菜夹心薯条及其制备方法 |
CN106722475A (zh) * | 2016-12-12 | 2017-05-31 | 丘春兰 | 野生金桔番薯干及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103932092B (zh) | 2015-08-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104026560B (zh) | 一种香辣酱及其制备方法 | |
CN104115933A (zh) | 一种南瓜子仁合欢花奶茶及其制备方法 | |
CN103876040A (zh) | 一种百合葡萄面条 | |
CN103932095B (zh) | 一种养生薯条及其制备方法 | |
CN103932117B (zh) | 一种雪梨润肺薯条及其制备方法 | |
CN103535675A (zh) | 一种补血养胃羊肉粉 | |
CN103932092B (zh) | 一种保健薯条及其制备方法 | |
CN104068131A (zh) | 一种酒香笋丁豆腐及其制备方法 | |
CN104351631A (zh) | 一种鸡内金健胃水晶包面粉及其制备方法 | |
CN103932192A (zh) | 一种坚果健脑薯条及其制备方法 | |
CN104824256A (zh) | 酸木瓜排毒丰胸保健茶及其制备方法 | |
CN105029307A (zh) | 一种风味马铃薯片的制作工艺 | |
CN104770522A (zh) | 一种葛根降压保健茶及其制备方法 | |
CN104187943A (zh) | 一种当归鸡肉汤 | |
CN104082807A (zh) | 一种百合白果雪梨汁 | |
CN103300329A (zh) | 一种防癌甘薯罐头及其制备方法 | |
CN103719973A (zh) | 一种鱼香木耳饮料及其制备方法 | |
CN104207249B (zh) | 一种菠菜奇异果汁 | |
CN103931695B (zh) | 一种保健虾饼及其制备方法 | |
CN103932091B (zh) | 一种黑麦补肾薯条及其制备方法 | |
CN103815450A (zh) | 一种麻辣口水花生及其制备方法 | |
CN104872509A (zh) | 一种醒脑提神保健面粉及其制备方法 | |
CN104397599A (zh) | 一种荆芥清香格拉条面及其制备方法 | |
CN103932100A (zh) | 一种降脂薯条及其制备方法 | |
CN103932097A (zh) | 一种蔬菜防癌薯条及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Yongqi Inventor after: Ding Xia Inventor after: Zhan Xirong Inventor before: Lu Jianhui |
|
CB03 | Change of inventor or designer information | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170711 Address after: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee after: Ding Xia Patentee after: Xu Yongqi Co-patentee after: Zhan Xirong Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180102 Address after: No. two, No. 143, Wanfu Road, Dongshan District, Guangzhou, Guangdong Patentee after: Luo Xiaohua Address before: 510507 Guangdong city of Guangzhou province Tianhe District Yanling Road No. 89, room 2110 Co-patentee before: Ding Xia Patentee before: Xu Yongqi Co-patentee before: Zhan Xirong |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201214 Address after: 225300 north side of Runxin East Road, Xinqiao Town, Jingjiang City, Taizhou City, Jiangsu Province Patentee after: A restaurant in the southeast of Jingjiang City Address before: 2 / F, 143 Wanfu Road, Dongshan District, Guangzhou, Guangdong 510100 Patentee before: Luo Xiaohua |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150819 Termination date: 20210321 |
|
CF01 | Termination of patent right due to non-payment of annual fee |