CN103750160A - 一种草菇酸梅糕 - Google Patents

一种草菇酸梅糕 Download PDF

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CN103750160A
CN103750160A CN201310677452.9A CN201310677452A CN103750160A CN 103750160 A CN103750160 A CN 103750160A CN 201310677452 A CN201310677452 A CN 201310677452A CN 103750160 A CN103750160 A CN 103750160A
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parts
smoked plum
straw mushroom
volvariella volvacea
cake
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CN103750160B (zh
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殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
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Haimen Chuang Hao Industrial Design Co., Ltd.
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Maanshan Ankang Fungus Industry Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种草菇酸梅糕，由以下重量份原料组成：小麦粉100-120、藕粉100-120、冬瓜子粉10-15、草菇50-60、酸梅肉15-20、酸奶50-60、蜂蜜30-40、燕麦30-40、魔芋15-20、芦根3-4、青皮3-4、葛花5-6、火麻仁3-4、桑葚5-6、桃仁4-5、地骨皮2-3、龙利叶2-3、红糖50-60、食品添加剂8-10、水适量；本发明的一种草菇酸梅糕，具有酸甜的口感，制备工艺简单，添加草菇等食材，具有消食祛热、补脾益气、护肝健胃等作用，还特别添加芦根、青皮、葛花、火麻仁等中药材的提取物，具有一定的保健功效，适合大多数人食用。

Description

一种草菇酸梅糕
 
技术领域
    本发明主要涉及食品及其制备方法技术领域，尤其涉及一种草菇酸梅糕。
背景技术
    食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种草菇酸梅糕的制备方法。
本发明是通过以下技术方案实现的：一种草菇酸梅糕，由以下重量份原料组成：小麦粉100-120、藕粉100-120、冬瓜子粉10-15、草菇50-60、酸梅肉15-20、酸奶50-60、蜂蜜30-40、燕麦30-40、魔芋15-20、芦根3-4、青皮3-4、葛花5-6、火麻仁3-4、桑葚5-6、桃仁4-5、地骨皮2-3、龙利叶2-3、红糖50-60、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种草菇酸梅糕的制备方法，包括以下步骤：
（1）将草菇、酸梅肉洗净，做成碎粒，放入容器中，加入酸奶、蜂蜜，混匀后，隔水炖煮20-30分钟，将草菇、酸梅肉取出备用；
（2）将魔芋洗净去皮，切成块后与燕麦一起放入锅中，加入适量的水，焖煮35-45分钟，将魔芋、燕麦捞出，捣烂，做成芋泥备用；
（3）将芦根、青皮、葛花、火麻仁、桑葚、桃仁、地骨皮、龙利叶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将小麦粉、藕粉、冬瓜子粉、红糖、食品添加剂、草菇、酸梅肉、芋泥、中药浓缩液合并，加入适量的水，充分搅拌，得到面团后，做成酸梅糕，蒸熟即可。
本发明的优点是：本发明的一种草菇酸梅糕，具有酸甜的口感，制备工艺简单，添加草菇等食材，具有消食祛热、补脾益气、护肝健胃等作用，还特别添加芦根、青皮、葛花、火麻仁等中药材的提取物，具有一定的保健功效，适合大多数人食用。
具体实施方式
一种草菇酸梅糕，由以下重量份（Kg）原料组成：小麦粉100、藕粉100、冬瓜子粉10、草菇50、酸梅肉15、酸奶50、蜂蜜30、燕麦30、魔芋15、芦根3、青皮3、葛花5、火麻仁3、桑葚5、桃仁4、地骨皮2、龙利叶2、红糖50、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：茶油10、乳酸钙粉6、韭菜籽粉5、红豆15、玉米淀粉10、桂花粉6、柠檬汁10；
食品添加的制备方法，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种草菇酸梅糕的制备方法，包括以下步骤：
（1）将草菇、酸梅肉洗净，做成碎粒，放入容器中，加入酸奶、蜂蜜，混匀后，隔水炖煮20分钟，将草菇、酸梅肉取出备用；
（2）将魔芋洗净去皮，切成块后与燕麦一起放入锅中，加入适量的水，焖煮35分钟，将魔芋、燕麦捞出，捣烂，做成芋泥备用；
（3）将芦根、青皮、葛花、火麻仁、桑葚、桃仁、地骨皮、龙利叶用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将小麦粉、藕粉、冬瓜子粉、红糖、食品添加剂、草菇、酸梅肉、芋泥、中药浓缩液合并，加入适量的水，充分搅拌，得到面团后，做成酸梅糕，蒸熟即可。

Claims (2)

1.一种草菇酸梅糕，其特征在于，由以下重量份原料组成：小麦粉100-120、藕粉100-120、冬瓜子粉10-15、草菇50-60、酸梅肉15-20、酸奶50-60、蜂蜜30-40、燕麦30-40、魔芋15-20、芦根3-4、青皮3-4、葛花5-6、火麻仁3-4、桑葚5-6、桃仁4-5、地骨皮2-3、龙利叶2-3、红糖50-60、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
所述食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
2.如权利要求1所述的一种草菇酸梅糕的制备方法，其特征在于，包括以下步骤：
（1）将草菇、酸梅肉洗净，做成碎粒，放入容器中，加入酸奶、蜂蜜，混匀后，隔水炖煮20-30分钟，将草菇、酸梅肉取出备用；
（2）将魔芋洗净去皮，切成块后与燕麦一起放入锅中，加入适量的水，焖煮35-45分钟，将魔芋、燕麦捞出，捣烂，做成芋泥备用；
（3）将芦根、青皮、葛花、火麻仁、桑葚、桃仁、地骨皮、龙利叶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将小麦粉、藕粉、冬瓜子粉、红糖、食品添加剂、草菇、酸梅肉、芋泥、中药浓缩液合并，加入适量的水，充分搅拌，得到面团后，做成酸梅糕，蒸熟即可。
CN201310677452.9A 2013-12-13 2013-12-13 一种草菇酸梅糕 Active CN103750160B (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256679A (zh) * 2014-10-20 2015-01-07 倪群 一种土茯苓乌龟祛痘猪蹄糕
CN105918969A (zh) * 2016-05-30 2016-09-07 李平 一种莲藕糕及其制备方法
US11785964B2 (en) 2016-12-13 2023-10-17 Conopco, Inc. Aerated food products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1344502A (zh) * 2000-09-26 2002-04-17 王应槐 保健低聚糖类蜜饯果脯系列食品及其制作方法
CN101088404A (zh) * 2006-06-14 2007-12-19 天津开发区帅嘉商贸行销有限责任公司 一种补肾益肾的保健食品及其制备方法
CN102894310A (zh) * 2012-10-17 2013-01-30 梁荫健 一种罐头葛根健体糕

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1344502A (zh) * 2000-09-26 2002-04-17 王应槐 保健低聚糖类蜜饯果脯系列食品及其制作方法
CN101088404A (zh) * 2006-06-14 2007-12-19 天津开发区帅嘉商贸行销有限责任公司 一种补肾益肾的保健食品及其制备方法
CN102894310A (zh) * 2012-10-17 2013-01-30 梁荫健 一种罐头葛根健体糕

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
郑友军等: "《家庭自制小食品150例》", 31 December 2000, article "酸梅糕" *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256679A (zh) * 2014-10-20 2015-01-07 倪群 一种土茯苓乌龟祛痘猪蹄糕
CN105918969A (zh) * 2016-05-30 2016-09-07 李平 一种莲藕糕及其制备方法
US11785964B2 (en) 2016-12-13 2023-10-17 Conopco, Inc. Aerated food products

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Inventor after: Bian Xiannan

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