CN104323069A - 一种化痰解毒燕麦粥及其制备方法 - Google Patents
一种化痰解毒燕麦粥及其制备方法 Download PDFInfo
- Publication number
- CN104323069A CN104323069A CN201410489244.0A CN201410489244A CN104323069A CN 104323069 A CN104323069 A CN 104323069A CN 201410489244 A CN201410489244 A CN 201410489244A CN 104323069 A CN104323069 A CN 104323069A
- Authority
- CN
- China
- Prior art keywords
- pot
- minute
- powder
- stand
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 11
- 208000026435 phlegm Diseases 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- 238000001784 detoxification Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 12
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 10
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 10
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 10
- 229940010454 licorice Drugs 0.000 claims abstract description 10
- 235000013618 yogurt Nutrition 0.000 claims abstract description 10
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 9
- 244000075850 Avena orientalis Species 0.000 claims abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000003421 Dianthus chinensis Species 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 241001494479 Pecora Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000298715 Actinidia chinensis Species 0.000 claims description 10
- 235000021028 berry Nutrition 0.000 claims description 10
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 9
- 241000237509 Patinopecten sp. Species 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 231100000614 poison Toxicity 0.000 claims description 9
- 235000020637 scallop Nutrition 0.000 claims description 9
- 239000003440 toxic substance Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 244000143590 Salvia chinensis Species 0.000 claims description 7
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 7
- 235000005794 Salvia japonica Nutrition 0.000 claims description 7
- 240000002930 Alternanthera sessilis Species 0.000 claims description 6
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000040738 Sesamum orientale Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 240000006766 Cornus mas Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 241001522129 Pinellia Species 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000271567 Struthioniformes Species 0.000 abstract 2
- 240000001417 Vigna umbellata Species 0.000 abstract 2
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 2
- 241000028204 Vincetoxicum atratum Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000002020 sage Nutrition 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 241001522232 Pinellia ternata Species 0.000 abstract 1
- 241000353135 Psenopsis anomala Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种化痰解毒燕麦粥,由下列重量份的原料制成:大米30-48、燕麦20-25、猕猴桃10-12、营养添加剂6-8、海带泥4-5、羊骨2-3、六安瓜片3-5、甘草粉2-3、大豆皮2-4、豆干3-5、赤小豆5-6、酸奶6-7、黑木耳粉2-3、姜糖2-3、半夏2-3、络石藤3-4、石竹3-3.2、鼠尾草3-4、白薇2-3、山萸肉2-2.4;本发明的粥馅加入了燕麦、猕猴桃、海带泥、赤小豆等成分,丰富了粥口感;还含有多种保健成分,例如鼠尾草、白薇的加入,赋予了本发明很好的清热润肺 、 活血调经 、 健脾去湿的作用。
Description
技术领域
本发明涉及一种保健粥,尤其涉及一种化痰解毒燕麦粥及其制备方法。
背景技术
粥是我国的传统早餐,多采用稻米、小米或玉米等粮食煮制而成。但现有粥存在原料单一、工艺单一、口感单一、保健功能单一的缺陷,只是单纯的一种食品,无法迎合市场和消费者的需求,因此增加粥所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种化痰解毒燕麦粥及其制备方法。
本发明是通过以下技术方案实现的:
一种化痰解毒燕麦粥,由下列重量份的原料制成:
大米30-48、燕麦20-25、猕猴桃10-12、营养添加剂6-8、海带泥4-5、羊骨2-3、六安瓜片3-5、甘草粉2-3、大豆皮2-4、豆干3-5、赤小豆5-6、酸奶6-7、黑木耳粉2-3、姜糖2-3、半夏2-3、络石藤3-4、石竹3-3.2、鼠尾草3-4、白薇2-3、山萸肉2-2.4;
所述营养添加剂由下列重量份原料制成:
当归叶3-3.3、藕节2-2.4、菠萝叶3-4.4、莲房2-2.8、枣花蜜5-6、芝麻酱7-8、海苔片3-4、兔肉20-25,扇贝壳适量;
制备方法为:(1)将当归叶、藕节等中草药混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得药液;
(2)兔肉切厚片,取一片用小刀从肉片侧面切开口,挤入枣花蜜,再在肉片上下两面刷上芝麻酱,用海苔片包裹固定,置于一个扇贝壳上,余下肉片处理方法同上,将各个扇贝壳先上锅用药液熏蒸至熟,再入烤箱烘烤5-7分钟,取出肉片,切丁即得;
一种化痰解毒燕麦粥的制备方法,包括以下步骤:
(1)将络石藤、石竹、鼠尾草等中草药加4-5倍的水文火煎煮30-35分钟,过滤分离,得药液;
(2)姜糖磨粉,兑水化开,与赤小豆混合上锅,再加少量水,将赤小豆煮熟后,取出赤小豆,拌入酸奶混合搅拌均匀,得酸奶豆泥,待用;
(3)猕猴桃榨汁,滤得汁液,六安瓜片烘干磨粉,与黑木耳粉合并待用;豆干切丁,拌海带泥、瓜片木耳粉以及猕猴桃榨汁,混合搅拌成泥状,先上锅蒸熟,再置入烤箱烘烤5-6分钟,取出待用;
(4)甘草粉、大豆皮混合入锅翻炒5-6分钟,取出筛去甘草粉,得大豆皮待用;
(5)羊骨、燕麦与大米混合倒入锅中,加入药液以及适量水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热10-15分钟,即得。
本发明的优点是:
本发明的粥馅加入了燕麦、猕猴桃、海带泥、赤小豆等成分,丰富了粥口感;还含有多种保健成分,例如鼠尾草、白薇的加入,赋予了本发明很好的清热润肺、活血调经、健脾去湿的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种化痰解毒燕麦粥,由下列重量份(斤)的原料制成:
大米48、燕麦25、猕猴桃12、营养添加剂6、海带泥5、羊骨3、六安瓜片3、甘草粉3、大豆皮4、豆干3、赤小豆6、酸奶7、黑木耳粉3、姜糖3、半夏3、络石藤3、石竹3.2、鼠尾草3、白薇3、山萸肉2.4;
所述营养添加剂由下列重量份原料制成:
当归叶3.3、藕节2.4、菠萝叶3、莲房2、枣花蜜5、芝麻酱8、海苔片4、兔肉20,扇贝壳适量;
制备方法为:(1)将当归叶、藕节等中草药混合入锅,加5倍的水小火熬煮35分钟,过滤除渣,得药液;
(2)兔肉切厚片,取一片用小刀从肉片侧面切开口,挤入枣花蜜,再在肉片上下两面刷上芝麻酱,用海苔片包裹固定,置于一个扇贝壳上,余下肉片处理方法同上,将各个扇贝壳先上锅用药液熏蒸至熟,再入烤箱烘烤7分钟,取出肉片,切丁即得;
一种化痰解毒燕麦粥的制备方法,包括以下步骤:
(1)将络石藤、石竹、鼠尾草等中草药加5倍的水文火煎煮35分钟,过滤分离,得药液;
(2)姜糖磨粉,兑水化开,与赤小豆混合上锅,再加少量水,将赤小豆煮熟后,取出赤小豆,拌入酸奶混合搅拌均匀,得酸奶豆泥,待用;
(3)猕猴桃榨汁,滤得汁液,六安瓜片烘干磨粉,与黑木耳粉合并待用;豆干切丁,拌海带泥、瓜片木耳粉以及猕猴桃榨汁,混合搅拌成泥状,先上锅蒸熟,再置入烤箱烘烤6分钟,取出待用;
(4)甘草粉、大豆皮混合入锅翻炒6分钟,取出筛去甘草粉,得大豆皮待用;
(5)羊骨、燕麦与大米混合倒入锅中,加入药液以及适量水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热15分钟,即得。
Claims (2)
1.一种化痰解毒燕麦粥,其特征在于由以下重量份的原料制成:
大米30-48、燕麦20-25、猕猴桃10-12、营养添加剂6-8、海带泥4-5、羊骨2-3、六安瓜片3-5、甘草粉2-3、大豆皮2-4、豆干3-5、赤小豆5-6、酸奶6-7、黑木耳粉2-3、姜糖2-3、半夏2-3、络石藤3-4、石竹3-3.2、鼠尾草3-4、白薇2-3、山萸肉2-2.4;
所述营养添加剂由下列重量份原料制成:
当归叶3-3.3、藕节2-2.4、菠萝叶3-4.4、莲房2-2.8、枣花蜜5-6、芝麻酱7-8、海苔片3-4、兔肉20-25,扇贝壳适量;
制备方法为:(1)将当归叶、藕节等中草药混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得药液;
(2)兔肉切厚片,取一片用小刀从肉片侧面切开口,挤入枣花蜜,再在肉片上下两面刷上芝麻酱,用海苔片包裹固定,置于一个扇贝壳上,余下肉片处理方法同上,将各个扇贝壳先上锅用药液熏蒸至熟,再入烤箱烘烤5-7分钟,取出肉片,切丁即得。
2.根据权利要求1所述的一种化痰解毒燕麦粥的制备方法,其特征在于包括以下步骤:
(1)将络石藤、石竹、鼠尾草等中草药加4-5倍的水文火煎煮30-35分钟,过滤分离,得药液;
(2)姜糖磨粉,兑水化开,与赤小豆混合上锅,再加少量水,将赤小豆煮熟后,取出赤小豆,拌入酸奶混合搅拌均匀,得酸奶豆泥,待用;
(3)猕猴桃榨汁,滤得汁液,六安瓜片烘干磨粉,与黑木耳粉合并待用;豆干切丁,拌海带泥、瓜片木耳粉以及猕猴桃榨汁,混合搅拌成泥状,先上锅蒸熟,再置入烤箱烘烤5-6分钟,取出待用;
(4)甘草粉、大豆皮混合入锅翻炒5-6分钟,取出筛去甘草粉,得大豆皮待用;
(5)羊骨、燕麦与大米混合倒入锅中,加入药液以及适量水,烧煮至粘稠后加入步骤(2)、(3)、(4)所得物料及剩余物料,小火继续加热10-15分钟,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410489244.0A CN104323069A (zh) | 2014-09-23 | 2014-09-23 | 一种化痰解毒燕麦粥及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410489244.0A CN104323069A (zh) | 2014-09-23 | 2014-09-23 | 一种化痰解毒燕麦粥及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104323069A true CN104323069A (zh) | 2015-02-04 |
Family
ID=52398001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410489244.0A Pending CN104323069A (zh) | 2014-09-23 | 2014-09-23 | 一种化痰解毒燕麦粥及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104323069A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360247A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 一种野菜饼干 |
CN105661531A (zh) * | 2016-03-02 | 2016-06-15 | 李天迤 | 一种能够润肺止咳的营养粥 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637047A (zh) * | 2013-11-11 | 2014-03-19 | 高晶晶 | 一种水果粥及其制备方法 |
CN103652585A (zh) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | 一种营养速食粥及其制备方法 |
CN103976229A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种鱼香米粥及其制备方法 |
CN103976231A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种美容养生粥及其制备方法 |
CN103976228A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种猪蹄养颜粥及其制备方法 |
-
2014
- 2014-09-23 CN CN201410489244.0A patent/CN104323069A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637047A (zh) * | 2013-11-11 | 2014-03-19 | 高晶晶 | 一种水果粥及其制备方法 |
CN103652585A (zh) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | 一种营养速食粥及其制备方法 |
CN103976229A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种鱼香米粥及其制备方法 |
CN103976231A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种美容养生粥及其制备方法 |
CN103976228A (zh) * | 2014-04-15 | 2014-08-13 | 柳培健 | 一种猪蹄养颜粥及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360247A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 一种野菜饼干 |
CN105661531A (zh) * | 2016-03-02 | 2016-06-15 | 李天迤 | 一种能够润肺止咳的营养粥 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103932274A (zh) | 一种牛骨风味芝麻酱及其制备方法 | |
CN104431704A (zh) | 一种抗衰老养胃面粉 | |
CN104824281A (zh) | 一种罗汉果陈皮复合果茶 | |
CN104273238A (zh) | 一种芝麻酱干及其制备方法 | |
CN104522529A (zh) | 一种奶香白灵菇面条及其制备方法 | |
CN104026451A (zh) | 一种鱼香糯米酱及其制备方法 | |
CN103548944A (zh) | 一种青豆安神面包 | |
CN104323072A (zh) | 一种鱼浆豆渣降压粥及其制备方法 | |
CN103535660A (zh) | 一种红薯全粉及其制备方法 | |
CN103876020A (zh) | 一种葡萄红茶养生粥 | |
CN104323069A (zh) | 一种化痰解毒燕麦粥及其制备方法 | |
CN104431747A (zh) | 一种提高免疫力的海苔面粉 | |
CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
CN104431761A (zh) | 一种南瓜健脾胃促消化面条及其制备方法 | |
CN104106647A (zh) | 一种酱驴肉茶味豆腐及其制备方法 | |
CN104256703A (zh) | 一种香辣坚果香肠及其制备方法 | |
CN103931697A (zh) | 一种猪血虾饼及其制备方法 | |
CN103750160A (zh) | 一种草菇酸梅糕 | |
CN103583965A (zh) | 一种鱼露绿茶餐包 | |
CN104522523A (zh) | 一种山楂面条及其制备方法 | |
CN104585608A (zh) | 一种调节血脂香蕉面粉 | |
CN104115883A (zh) | 一种毛薯健脾养胃面粉及其制备方法 | |
CN104172407A (zh) | 一种糯米甜菜根蛋白粉饮品及制备方法 | |
CN103300271B (zh) | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 | |
CN104323076A (zh) | 一种除烦养阴桑葚粥及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150204 |
|
RJ01 | Rejection of invention patent application after publication |