CN103535660A - 一种红薯全粉及其制备方法 - Google Patents
一种红薯全粉及其制备方法 Download PDFInfo
- Publication number
- CN103535660A CN103535660A CN201310423706.4A CN201310423706A CN103535660A CN 103535660 A CN103535660 A CN 103535660A CN 201310423706 A CN201310423706 A CN 201310423706A CN 103535660 A CN103535660 A CN 103535660A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- sweet potato
- sweet
- potato powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 33
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000014101 wine Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 239000005862 Whey Substances 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 4
- 229940035436 maltitol Drugs 0.000 claims abstract description 4
- 235000010449 maltitol Nutrition 0.000 claims abstract description 4
- 239000000845 maltitol Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 9
- 240000001980 Cucurbita pepo Species 0.000 claims description 8
- 244000010262 apichu Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 3
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 3
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims description 3
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 3
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 3
- 241000180649 Panax notoginseng Species 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 210000004317 gizzard Anatomy 0.000 claims description 3
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000007170 pathology Effects 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 241000963384 Zingiber mioga Species 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种红薯全粉，是由下述重量份的原料制成：红薯70-80、南瓜汁16-20、豆浆10-15、蕃薯藤1-2、麸炒山药2-3、熟地黄2-3、五味子1-2、姜笋1-2、鸡内金1-2、山楂2-3、白芍3-4、泽泻1-2、蒲公英2-3、炙甘草1-2、草莓酒6-7、麦芽糖醇4-5、三七粉1-2、乳清粉3-4；本发明以红薯、南瓜汁、豆浆为主料，与多种配料加工成一种营养保健、香甜可口的红薯全粉，质地细腻，不但保留了红薯中的膳食纤维、胡萝卜素、维生素、蛋白质、多糖、花青素等营养成份，更具有润肺益气、化痰排脓、清热解毒、健胃补脾、滋阴补血的功效，可直接用开水冲调饮用，也能用来制作各种面食。
Description
技术领域
本发明涉及一种粉状方便食品，尤其涉及一种红薯全粉及其制备方法。
背景技术
红薯作为一种绿色蔬菜，营养丰富，可制成红薯全粉，既可用开水冲调饮用，也能用来制作面食，但现有的红薯全粉口感单一、结构单一；本发明以红薯、南瓜汁、豆浆为主料，与多种配料加工成一种营养保健、香甜可口的红薯全粉。
发明内容
本发明克服了现有技术中不足，提供了一种红薯全粉及其制备方法。
本发明是通过以下技术方案实现的：
一种红薯全粉，是由下述重量份的原料制成：
红薯70-80、南瓜汁16-20、豆浆10-15、蕃薯藤1-2、麸炒山药2-3、熟地黄2-3、五味子1-2、姜笋1-2、鸡内金1-2、山楂2-3、白芍3-4、泽泻1-2、蒲公英2-3、炙甘草1-2、草莓酒6-7、麦芽糖醇4-5、三七粉1-2、乳清粉3-4。
一种红薯全粉制备方法，包括以下步骤：
（1）选取无病变腐烂的新鲜红薯，洗净后送入蒸锅，文火蒸熟，冷却后去皮，与南瓜汁、豆浆混合打浆，再冷冻干燥，粉碎至100-120目，得到红薯粉；
（2）将蕃薯藤、麸炒山药、熟地黄、五味子等中药原料混合粉碎，加入8-10倍清水，武火煮沸，再文火熬煮50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将上述红薯粉、中药粉与草莓酒等剩余原料混合均匀，再经烘干、粉碎至80-100目细度，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明以红薯、南瓜汁、豆浆为主料，与多种配料加工成一种营养保健、香甜可口的红薯全粉，质地细腻，不但保留了红薯中的膳食纤维、胡萝卜素、维生素、蛋白质、多糖、花青素等营养成份，更具有润肺益气、化痰排脓、清热解毒、健胃补脾、滋阴补血的功效，可直接用开水冲调饮用，也能用来制作各种面食。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种红薯全粉，是由下述重量（斤）的原料制成：
红薯80、南瓜汁20、豆浆15、蕃薯藤2、麸炒山药3、熟地黄3、五味子2、姜笋2、鸡内金2、山楂3、白芍4、泽泻2、蒲公英3、炙甘草2、草莓酒7、麦芽糖醇5、三七粉2、乳清粉4。
一种红薯全粉制备方法，包括以下步骤：
（1）选取无病变腐烂的新鲜红薯，洗净后送入蒸锅，文火蒸熟，冷却后去皮，与南瓜汁、豆浆混合打浆，再冷冻干燥，粉碎至120目，得到红薯粉；
（2）将蕃薯藤、麸炒山药、熟地黄、五味子等中药原料混合粉碎，加入8倍清水，武火煮沸，再文火熬煮50分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将上述红薯粉、中药粉与草莓酒等剩余原料混合均匀，再经烘干、粉碎至100目细度，灭菌包装，得到成品。
Claims (2)
1.一种红薯全粉，其特征在于是由下述重量份的原料制成：
红薯70-80、南瓜汁16-20、豆浆10-15、蕃薯藤1-2、麸炒山药2-3、熟地黄2-3、五味子1-2、姜笋1-2、鸡内金1-2、山楂2-3、白芍3-4、泽泻1-2、蒲公英2-3、炙甘草1-2、草莓酒6-7、麦芽糖醇4-5、三七粉1-2、乳清粉3-4。
2.一种如权利要求1所述的红薯全粉制备方法，其特征在于包括以下步骤：
（1）选取无病变腐烂的新鲜红薯，洗净后送入蒸锅，文火蒸熟，冷却后去皮，与南瓜汁、豆浆混合打浆，再冷冻干燥，粉碎至100-120目，得到红薯粉；
（2）将蕃薯藤、麸炒山药、熟地黄、五味子等中药原料混合粉碎，加入8-10倍清水，武火煮沸，再文火熬煮50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将上述红薯粉、中药粉与草莓酒等剩余原料混合均匀，再经烘干、粉碎至80-100目细度，灭菌包装，得到成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423706.4A CN103535660A (zh) | 2013-09-17 | 2013-09-17 | 一种红薯全粉及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423706.4A CN103535660A (zh) | 2013-09-17 | 2013-09-17 | 一种红薯全粉及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535660A true CN103535660A (zh) | 2014-01-29 |
Family
ID=49959823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423706.4A Pending CN103535660A (zh) | 2013-09-17 | 2013-09-17 | 一种红薯全粉及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535660A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642962A (zh) * | 2015-01-27 | 2015-05-27 | 广西大学 | 一种淮山营养保健粉及其制作方法 |
| CN104921022A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种防癌保健红薯粉及其制备方法 |
| CN108606035A (zh) * | 2018-05-31 | 2018-10-02 | 朱正锋 | 一种无蔗糖红薯纤维杂粮饼干及其制备方法 |
| CN108669500A (zh) * | 2018-05-11 | 2018-10-19 | 周文 | 一种红薯全粉 |
| CN109259143A (zh) * | 2018-10-30 | 2019-01-25 | 湖南城头山红薯食品科技有限公司 | 一种红薯全粉及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179902A (zh) * | 1996-08-30 | 1998-04-29 | 刘伟志 | 小麦甘薯粉的配方和炒制碾磨法 |
| CN101507499A (zh) * | 2009-03-20 | 2009-08-19 | 罗克鼎 | 魔竽红苕粉 |
| CN103110074A (zh) * | 2012-11-28 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 红茶红薯粉 |
| CN103110075A (zh) * | 2012-11-29 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 芝麻红薯粉 |
-
2013
- 2013-09-17 CN CN201310423706.4A patent/CN103535660A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179902A (zh) * | 1996-08-30 | 1998-04-29 | 刘伟志 | 小麦甘薯粉的配方和炒制碾磨法 |
| CN101507499A (zh) * | 2009-03-20 | 2009-08-19 | 罗克鼎 | 魔竽红苕粉 |
| CN103110074A (zh) * | 2012-11-28 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 红茶红薯粉 |
| CN103110075A (zh) * | 2012-11-29 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 芝麻红薯粉 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642962A (zh) * | 2015-01-27 | 2015-05-27 | 广西大学 | 一种淮山营养保健粉及其制作方法 |
| CN104921022A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种防癌保健红薯粉及其制备方法 |
| CN108669500A (zh) * | 2018-05-11 | 2018-10-19 | 周文 | 一种红薯全粉 |
| CN108606035A (zh) * | 2018-05-31 | 2018-10-02 | 朱正锋 | 一种无蔗糖红薯纤维杂粮饼干及其制备方法 |
| CN109259143A (zh) * | 2018-10-30 | 2019-01-25 | 湖南城头山红薯食品科技有限公司 | 一种红薯全粉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976035A (zh) | 一种蜂蜜鳝鱼豆干及其制备方法 | |
| CN103719974A (zh) | 一种珍珠养颜金针菇饮料及其制备方法 | |
| CN103535660A (zh) | 一种红薯全粉及其制备方法 | |
| CN104026451A (zh) | 一种鱼香糯米酱及其制备方法 | |
| CN103229844A (zh) | 一种砂仁豆干的制作方法 | |
| CN104305153A (zh) | 一种香甜红枣银鱼酱及其制备方法 | |
| CN103976233B (zh) | 一种保健粥及其制备方法 | |
| CN103815258A (zh) | 一种保健糯米粉及其制备方法 | |
| CN104187925A (zh) | 一种清甜爽口的酥瓜汁及其制备方法 | |
| CN106235273A (zh) | 一种芹菜牛肉酱及其制备方法 | |
| CN104585348A (zh) | 一种乌梅鸭肉卤豆干及其制备方法 | |
| CN104256835A (zh) | 清热去火海带石斛固体饮料及其制备方法 | |
| CN105581261A (zh) | 一种养胃的猪肉脯及其制备方法 | |
| CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
| CN104187943A (zh) | 一种当归鸡肉汤 | |
| CN103750160A (zh) | 一种草菇酸梅糕 | |
| CN103504242B (zh) | 一种西兰花蔬菜粉及其制备方法 | |
| CN104323069A (zh) | 一种化痰解毒燕麦粥及其制备方法 | |
| CN105707785A (zh) | 一种增强免疫力的脆萝卜及其制备方法 | |
| CN104286923A (zh) | 一种酱拌卤鹅及其制备方法 | |
| CN104207262B (zh) | 绿豆芽荷花清香果蔬饮料及其制备方法 | |
| CN106579254A (zh) | 一种健脑益智适合青少年的调味料及其制作方法 | |
| CN104621601A (zh) | 一种枇杷果鸡肉脯 | |
| CN105724534A (zh) | 一种营养糕点及其制备方法 | |
| CN104543026A (zh) | 一种甜味里脊肉卤豆干及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |
|
| RJ01 | Rejection of invention patent application after publication |