CN103976233B - 一种保健粥及其制备方法 - Google Patents

一种保健粥及其制备方法 Download PDF

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CN103976233B
CN103976233B CN201410148344.7A CN201410148344A CN103976233B CN 103976233 B CN103976233 B CN 103976233B CN 201410148344 A CN201410148344 A CN 201410148344A CN 103976233 B CN103976233 B CN 103976233B
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millet
mung bean
pot
water
soup
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CN103976233A (zh
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柳培健
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Tongling Jinjian Investment Development Co., Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种保健粥及其制备方法,其特征在于由下列重量份的原料制成:小米100-110、糜子20-25、玫瑰花2-3、芒果核1-2、枸杞叶3-4、莲子心2-3、合欢花3-4、七爪风2-2.5、福参叶2.5-3.5、冬笋5-6、西芹8-9、香茹10-12、龙须菜8-9、绿豆5-6、白糖5-7、曲酒5-6、猪肉30-35、淀粉12-15、橙汁5-6、营养添加剂7-8。本发明的粥口感好,小米经由绿豆熬制的汤炒制后,味道更加清甜,同时本发明配方合理,其中添加的冬笋、西芹等蔬菜中富含矿物质、维生素等,与猪肉相搭配丰富了本发明的营养,且使本发明味道鲜美,此外,本发明还添加了多种中草药,具有理气解郁、清热明目、活血通络、健胃的作用。

Description

一种保健粥及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,尤其涉及一种保健粥及其制备方法。
背景技术
[0002] 粥是我国的传统食品,多采用稻米、小米或玉米等粮食煮制而成。目前,市场上销售的粥的种类繁多,但大多不具有保健功效,已不能满足消费者日益增长的需求。
发明内容
[0003] 本发明的目的是提供一种保健粥及其制备方法,本发明具有香郁可口,营养健康的特点。
[0004] 本发明所采用的技术方案是:
[0005] 一种保健粥,其特征在于由以下重量份的原料制成:
[0006] 小米100-110、糜子20-25、玫瑰花2-3、芒果核1-2、枸杞叶3-4、莲子心2-3、合欢花3-4、七爪风2-2.5、福参叶2.5-3.5、冬笋5_6、西芹8_9、香茹10-12、龙须菜8_9、绿豆5-6、白糖5-7、曲酒5-6、猪肉30-35、淀粉12-15、橙汁5_6、营养添加剂7_8 ;
[0007] 所述营养添加剂由下列重量份原料制成:木瓜籽3-4、决明子2-3、麦冬4-5、女贞子1-2、鸡肉14-16、奶油4-5、青梅7-8、红豆沙20-25 ;
[0008] 制备方法为:(1)将木瓜籽、决明子、麦冬、女贞子、鸡肉混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得保健鸡汤;
[0009] (2)取青梅果肉,加一倍的水打浆,过滤除渣,所得滤液与保健鸡汤、剩余物料混合,小火加热搅拌,熬成膏状,烘干后研成粉末。
[0010] 所述的保健粥的制备方法,其特征在于包括以下步骤:
[0011] (1)将玫瑰花、芒果核、枸杞叶、莲子心、合欢花、七爪风、福参叶加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
[0012] (2)将冬笋、西芹、香茹、龙须菜加一倍的水打浆,过滤分离,得蔬菜汁和蔬菜渣;
[0013] (3)将猪肉剁碎,加曲酒腌渍30-40分钟,然后与蔬菜渣、淀粉、橙汁混合拌匀,挤成丸子状,入油锅大火炸制5-8分钟;
[0014] (4)将绿豆加3-4倍的水大火煮沸,过滤除渣,得绿豆汤;将小米、糜子与绿豆汤混合入锅,小火炒至锅底干燥后起锅;
[0015] (5)将步骤(3)、(4)所得物料投入锅中,加4-5倍的水、药液、蔬菜汁大火煮沸,然后加入剩余物料混合拌匀,即得。
[0016] 本发明中的七爪风为双子叶植物药蔷薇科植物七爪风的根,福参叶为伞形科植物福参的叶。
[0017] 本发明的有益效果为:
[0018] 本发明的粥口感好,小米经由绿豆熬制的汤炒制后,味道更加清甜,同时本发明配方合理科学,其中添加的冬笋、西芹等蔬菜中富含矿物质、维生素等,与猪肉相搭配丰富了本发明的营养,且使得本发明味道鲜美,此外,本发明还添加了多种中草药,具有理气解郁、清热明目、活血通络、健胃的作用。
具体实施方式
[0019] 一种保健粥,其特征在于由以下重量份(公斤)的原料制成:
[0020] 小米100、糜子25、玫瑰花2、芒果核2、枸杞叶4、莲子心3、合欢花4、七爪风2.5、福参叶2.5、冬笋6、西芹8、香茹12、龙须菜9、绿豆5、白糖7、曲酒6、猪肉35、淀粉12、橙汁6、营养添加剂8 ;
[0021] 所述营养添加剂由下列重量份(公斤)原料制成:木瓜籽3、决明子3、麦冬5、女贞子1、鸡肉16、奶油5、青梅7、红豆沙25 ;
[0022] 制备方法为:(1)将木瓜籽、决明子、麦冬、女贞子、鸡肉混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得保健鸡汤;
[0023] (2)取青梅果肉,加一倍的水打浆,过滤除渣,所得滤液与保健鸡汤、剩余物料混合,小火加热搅拌,熬成膏状,烘干后研成粉末。
[0024] 所述的保健粥的制备方法,包括以下步骤:
[0025] (1)将玫瑰花、芒果核、枸杞叶、莲子心、合欢花、七爪风、福参叶加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液;
[0026] (2)将冬笋、西芹、香茹、龙须菜加一倍的水打浆,过滤分离,得蔬菜汁和蔬菜渣;
[0027] (3)将猪肉剁碎,加曲酒腌渍30-40分钟,然后与蔬菜渣、淀粉、橙汁混合拌匀,挤成丸子状,入油锅大火炸制5-8分钟;
[0028] (4)将绿豆加3-4倍的水大火煮沸,过滤除渣,得绿豆汤;将小米、糜子与绿豆汤混合入锅,小火炒至锅底干燥后起锅;
[0029] (5)将步骤(3)、(4)所得物料投入锅中,加4-5倍的水、药液、蔬菜汁大火煮沸,然后加入剩余物料混合拌匀,即得。

Claims (1)

1.一种保健粥,其特征在于由以下重量份的原料制成: 小米100-110、糜子20-25、玫瑰花2-3、芒果核1-2、枸杞叶3-4、莲子心2-3、合欢花3-4、七爪风2-2.5、福参叶2.5-3.5、冬笋5_6、西芹8_9、香茹10-12、龙须菜8_9、绿豆5_6、白糖5-7、曲酒5-6、猪肉30-35、淀粉12-15、橙汁5_6、营养添加剂7_8 ; 所述营养添加剂由下列重量份原料制成:木瓜籽3-4、决明子2-3、麦冬4-5、女贞子1-2、鸡肉14-16、奶油4-5、青梅7-8、红豆沙20-25 ; 所述营养添加剂的制备方法为:(a)将木瓜籽、决明子、麦冬、女贞子、鸡肉混合入锅,加4-5倍的水小火熬煮30-40分钟,过滤除渣,得保健鸡汤; (b)取青梅果肉,加一倍的水打浆,过滤除渣,所得滤液与保健鸡汤、剩余物料混合,小火加热搅拌,熬成膏状,烘干后研成粉末; 所述的保健粥的制备方法,包括以下步骤: (1)将玫瑰花、芒果核、枸杞叶、莲子心、合欢花、七爪风、福参叶加5-6倍的水文火煎煮40-50分钟,过滤除渣,得药液; (2)将冬笋、西芹、香茹、龙须菜加一倍的水打浆,过滤分离,得蔬菜汁和蔬菜渣; (3)将猪肉剁碎,加曲酒腌渍30-40分钟,然后与蔬菜渣、淀粉、橙汁混合拌匀,挤成丸子状,入油锅大火炸制5-8分钟; (4)将绿豆加3-4倍的水大火煮沸,过滤除渣,得绿豆汤;将小米、糜子与绿豆汤混合入锅,小火炒至锅底干燥后起锅; (5)将步骤(3)、(4)所得物料投入锅中,加4-5倍的水、药液、蔬菜汁大火煮沸,然后加入剩余物料混合拌匀,即得。
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CN104397685A (zh) * 2014-11-06 2015-03-11 五河童师傅食品有限公司 千年健宣通经络型保健粥及其制备方法
CN104982783A (zh) * 2015-06-05 2015-10-21 郭欢 一种补肾强筋玫瑰香粥及其制备方法
CN104886479A (zh) * 2015-06-07 2015-09-09 郭欢 一种奶酪菇柄安神粥及其制备方法
CN104982784A (zh) * 2015-06-07 2015-10-21 郭欢 一种温肾散寒芦笋粥及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647686A (zh) * 2004-01-20 2005-08-03 夏力哈尔·赛依提卡马力 一种粥及其制做方法
CN1981626A (zh) * 2005-12-15 2007-06-20 张君良 美容养肤杂粮食粥
CN1981625A (zh) * 2005-12-15 2007-06-20 张君良 减肥杂粮食粥
CN103598592A (zh) * 2013-10-15 2014-02-26 鲁杨 一种红豆乌鸡粥

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647686A (zh) * 2004-01-20 2005-08-03 夏力哈尔·赛依提卡马力 一种粥及其制做方法
CN1981626A (zh) * 2005-12-15 2007-06-20 张君良 美容养肤杂粮食粥
CN1981625A (zh) * 2005-12-15 2007-06-20 张君良 减肥杂粮食粥
CN103598592A (zh) * 2013-10-15 2014-02-26 鲁杨 一种红豆乌鸡粥

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