CN103932249A - 一种巧克力风味虾饼及其制备方法 - Google Patents
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Abstract
一种巧克力风味虾饼及其制备方法，其特征在于由下列重量份的原料制成：虾仁250-260、鸡胸肉30-35、板蓝根0.8-1、玫瑰花0.5-0.7、沙棘1-1.2、枇杷叶0.5-0.6、风气草0.8-1、蒲草根0.7-0.8、紫菜35-40、紫薯100-120、阿胶7-8、巧克力45-50、蚕豆6-7、橙汁70-75、营养添加剂6-7。本发明在虾饼表面裹上了一层巧克力，使得本发明香甜可口，同时本发明在加工过程中添加的紫薯富含硒元素、铁元素和花青素，具有抗癌的功效，此外，本发明还添加了多种中草药，具有清热解毒、理气解郁、健胃清肺、补血的功效。
Description
技术领域
本发明属于食品加工技术领域，涉及一种虾饼，尤其涉及一种巧克力风味虾饼及其制备方法。
背景技术
虾饼是由生虾肉制成，因其营养丰富，且味道鲜美而广受消费者喜爱。目前市场上销售的虾饼口味单一，且多不具有保健功能，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种巧克力风味虾饼及其制备方法，本发明具有口感好，营养健康的特点。
本发明所采用的技术方案是：
一种巧克力风味虾饼，其特征在于由下列重量份的原料制成：
虾仁250-260、鸡胸肉30-35、板蓝根0.8-1、玫瑰花0.5-0.7、沙棘1-1.2、枇杷叶0.5-0.6、风气草0.8-1、蒲草根0.7-0.8、紫菜35-40、紫薯100-120、阿胶7-8、巧克力45-50、蚕豆6-7、橙汁70-75、营养添加剂6-7；
所述营养添加剂由下列重量份的原料制成：金银花1-2、当归1.3-1.4、桑椹子0.8-1、三七花1.1-1.4、牛奶12-14、虾皮25-27、龙眼肉2-3、菠菜2-3、莲子35-40；
制备方法为：（1）将金银花、当归、桑椹子、三七花加牛奶大火煮沸，过滤除渣，得保健奶；
（2）将龙眼肉、菠菜加一倍的水打浆，过滤除渣，得果蔬汁；将虾皮与果蔬汁混合拌匀，隔水大火蒸15-20分钟，然后将虾皮取出，烘干后粉碎；
（3）将莲子入锅，小火炒香后加入保健奶，在65-70℃下焖制20-25分钟，然后将莲子取出，烘干后研成粉末，与步骤（2）所得物料混合拌匀，即得。
所述的巧克力风味虾饼的制备方法，其特征在于包括以下步骤：
（1）将板蓝根、玫瑰花、沙棘、枇杷叶、风气草、蒲草根加4-5倍的水文火煎煮30-35分钟，过滤除渣，得药液；
（2）将橙汁与阿胶混合，隔水大火蒸15-20分钟，然后加入巧克力，搅拌至巧克力完全融化，得巧克力浆；
（3）将紫菜送入开水锅中大火煮制3-5分钟后捞出、沥干，与药液混合拌匀，烘干后粉碎；
（4）将蚕豆去皮，加3-4倍的水进行磨浆，过滤除渣，得蚕豆浆；将红薯去皮，送入蒸锅大火蒸熟后取出，打成泥，然后加入蚕豆浆，在70-75℃下焖制10-12分钟；
（5）将虾仁、鸡胸肉混合打成泥，与步骤（3）、（4）所得物料及其他剩余原料混合，顺单方向搅拌10-15分钟后挤成直径为4-4.5cm的虾球，压成饼状，送入烤箱烤制6-8分钟后出料，在表面均匀浇上巧克力浆，烘干，即得。
本发明中的风气草为菊科植物下田菊的全草，蒲草根为莎草植物水毛花的根。
本发明的有益效果为：
本发明在虾饼表面裹上了一层巧克力，使得本发明香甜可口，同时本发明在加工过程中添加的紫薯富含硒元素、铁元素和花青素，具有抗癌的功效，此外，本发明还添加了多种中草药，具有清热解毒、理气解郁、健胃清肺、补血的功效。
具体实施方式
一种巧克力风味虾饼，其特征在于由下列重量份（公斤）的原料制成：
虾仁260、鸡胸肉35、板蓝根1、玫瑰花0.7、沙棘1.2、枇杷叶0.6、风气草0.8、蒲草根0.8、紫菜40、紫薯120、阿胶8、巧克力50、蚕豆6、橙汁75、营养添加剂6；
所述营养添加剂由下列重量份（公斤）的原料制成：金银花2、当归1.4、桑椹子0.8、三七花1.4、牛奶14、虾皮27、龙眼肉2、菠菜3、莲子35；
制备方法为：（1）将金银花、当归、桑椹子、三七花加牛奶大火煮沸，过滤除渣，得保健奶；
（2）将龙眼肉、菠菜加一倍的水打浆，过滤除渣，得果蔬汁；将虾皮与果蔬汁混合拌匀，隔水大火蒸15-20分钟，然后将虾皮取出，烘干后粉碎；
（3）将莲子入锅，小火炒香后加入保健奶，在65-70℃下焖制20-25分钟，然后将莲子取出，烘干后研成粉末，与步骤（2）所得物料混合拌匀，即得。
所述的巧克力风味虾饼的制备方法，包括以下步骤：
（1）将板蓝根、玫瑰花、沙棘、枇杷叶、风气草、蒲草根加4-5倍的水文火煎煮30-35分钟，过滤除渣，得药液；
（2）将橙汁与阿胶混合，隔水大火蒸15-20分钟，然后加入巧克力，搅拌至巧克力完全融化，得巧克力浆；
（3）将紫菜送入开水锅中大火煮制3-5分钟后捞出、沥干，与药液混合拌匀，烘干后粉碎；
（4）将蚕豆去皮，加3-4倍的水进行磨浆，过滤除渣，得蚕豆浆；将红薯去皮，送入蒸锅大火蒸熟后取出，打成泥，然后加入蚕豆浆，在70-75℃下焖制10-12分钟；
（5）将虾仁、鸡胸肉混合打成泥，与步骤（3）、（4）所得物料及其他剩余原料混合，顺单方向搅拌10-15分钟后挤成直径为4-4.5cm的虾球，压成饼状，送入烤箱烤制6-8分钟后出料，在表面均匀浇上巧克力浆，烘干，即得。
Claims (2)
1.一种巧克力风味虾饼，其特征在于由下列重量份的原料制成：
虾仁250-260、鸡胸肉30-35、板蓝根0.8-1、玫瑰花0.5-0.7、沙棘1-1.2、枇杷叶0.5-0.6、风气草0.8-1、蒲草根0.7-0.8、紫菜35-40、紫薯100-120、阿胶7-8、巧克力45-50、蚕豆6-7、橙汁70-75、营养添加剂6-7；
所述营养添加剂由下列重量份的原料制成：金银花1-2、当归1.3-1.4、桑椹子0.8-1、三七花1.1-1.4、牛奶12-14、虾皮25-27、龙眼肉2-3、菠菜2-3、莲子35-40；
制备方法为：（1）将金银花、当归、桑椹子、三七花加牛奶大火煮沸，过滤除渣，得保健奶；
（2）将龙眼肉、菠菜加一倍的水打浆，过滤除渣，得果蔬汁；将虾皮与果蔬汁混合拌匀，隔水大火蒸15-20分钟，然后将虾皮取出，烘干后粉碎；
（3）将莲子入锅，小火炒香后加入保健奶，在65-70℃下焖制20-25分钟，然后将莲子取出，烘干后研成粉末，与步骤（2）所得物料混合拌匀，即得。
2.根据权利要求1所述的巧克力风味虾饼的制备方法，其特征在于包括以下步骤：
（1）将板蓝根、玫瑰花、沙棘、枇杷叶、风气草、蒲草根加4-5倍的水文火煎煮30-35分钟，过滤除渣，得药液；
（2）将橙汁与阿胶混合，隔水大火蒸15-20分钟，然后加入巧克力，搅拌至巧克力完全融化，得巧克力浆；
（3）将紫菜送入开水锅中大火煮制3-5分钟后捞出、沥干，与药液混合拌匀，烘干后粉碎；
（4）将蚕豆去皮，加3-4倍的水进行磨浆，过滤除渣，得蚕豆浆；将红薯去皮，送入蒸锅大火蒸熟后取出，打成泥，然后加入蚕豆浆，在70-75℃下焖制10-12分钟；
（5）将虾仁、鸡胸肉混合打成泥，与步骤（3）、（4）所得物料及其他剩余原料混合，顺单方向搅拌10-15分钟后挤成直径为4-4.5cm的虾球，压成饼状，送入烤箱烤制6-8分钟后出料，在表面均匀浇上巧克力浆，烘干，即得。
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Cited By (2)
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|---|---|---|---|---|
| CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
| CN109567082A (zh) * | 2019-01-22 | 2019-04-05 | 大连民族大学 | 一种即食巧克力蔬菜鱿鱼圈的制作方法 |
-
2014
- 2014-03-22 CN CN201410107582.3A patent/CN103932249A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
| CN109567082A (zh) * | 2019-01-22 | 2019-04-05 | 大连民族大学 | 一种即食巧克力蔬菜鱿鱼圈的制作方法 |
| CN109567082B (zh) * | 2019-01-22 | 2022-05-10 | 大连民族大学 | 一种即食巧克力蔬菜鱿鱼圈的制作方法 |
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