CN104431969A - 一种阿胶杏脯黄豆酱及其制备方法 - Google Patents

一种阿胶杏脯黄豆酱及其制备方法 Download PDF

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CN104431969A
CN104431969A CN201410661908.7A CN201410661908A CN104431969A CN 104431969 A CN104431969 A CN 104431969A CN 201410661908 A CN201410661908 A CN 201410661908A CN 104431969 A CN104431969 A CN 104431969A
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parts
donkey
hide gelatin
preserved apricot
powder
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许运龙
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CHUZHOU BAINIAN FOOD Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种阿胶杏脯黄豆酱,由以下重量份的原料制成:黄豆350-480、面粉20-30、冬粉薯7-9、刀豆9-10、猕猴桃8-9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1-2、千里香1-2、营养添加粉6-7;本发明阿胶杏脯黄豆酱,添加了阿胶和杏脯并制作成阿胶杏脯粒与黄豆酱混合,丰富营养、口感好,采用的猕猴桃含有丰富的维生素C,能延缓衰老、美容养颜,同时本发明还采用黄精等多种中草药,具有补气健脾、生津润肺的功效。

Description

一种阿胶杏脯黄豆酱及其制备方法
技术领域
[0001] 本发明主要涉及食品加工领域,尤其涉及一种阿胶杏脯黄豆酱及其制备方法。
背景技术
[0002] 酱是以豆类、小麦粉、水果、肉类或鱼虾等物为主要原料,加工而成的调味品,它起源于中国,有着悠久的历史。现在,中国人常见的调味酱分为以小麦粉为主要原料的甜面酱,和以豆类为主要原料的豆瓣酱两大类;原始的豆瓣酱虽然味道正,但风味单一,已不能满足人们对口味多元化的需求。
发明内容
[0003] 本发明目的就是为了弥补已有技术的缺陷,提供一种阿胶杏脯黄豆酱及其制备方法。
[0004] 本发明是通过以下技术方案实现的:
一种阿胶杏脯黄豆酱,其特征在于由以下重量份的原料制成:
黄豆350-480、面粉20-30、冬粉薯7_9、刀豆9_10、猕猴桃8_9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1_2、千里香1_2、营养添加粉6_7 ;
所述的营养添加粉由以下重量份的原料制成:
鸡蛋清3-4、牛腩汁6-8、红曲米4-5、菱角粉5-6、食用油适量、花生酱3_4、鱼骨3_5、苦马菜2_3、葡萄叶2_3、金银花1_2、田七2_3、義术2_5 ;
制备方法为:(I)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提2-3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉;
(2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
[0005] 所述的一种阿胶杏脯黄豆酱的制备方法,其特征在于包括以下步骤:
(1)将黄豆置于清水中浸泡6-8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加3-6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水;
(2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制30-50分钟,烘干水分,切成粒状,得阿胶杏脯粒;
(3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱;
(4)将熟黄豆与面粉混合、拌匀,自然霉变8-10天后晒干,与调味酱混合,加2-4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。
[0006] 本发明的优点是: 本发明阿胶杏脯黄豆酱,添加了阿胶和杏脯并制作成阿胶杏脯粒与黄豆酱混合,丰富营养、口感好,采用的猕猴桃含有丰富的维生素C,能延缓衰老、美容养颜,同时本发明还采用黄精等多种中草药,具有补气健脾、生津润肺的功效。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述:
实施例:
一种阿胶杏脯黄豆酱,由以下重量份的原料制成:
黄豆480、面粉30、冬粉薯9、刀豆10、猕猴桃9、牛肉肉松12、杏脯12、阿胶8、洋葱酒3、老抽6、黄酒8、食盐30、白胡椒粉8、鸡精9、生姜粉7、菊花5、苦菜4、黄精3、沙苑子2、千里香2、营养添加粉7 ;
所述的营养添加粉由以下重量份的原料制成:
鸡蛋清4、牛腩汁8、红曲米5、菱角粉6、食用油适量、花生酱4、鱼骨5、苦马菜3、葡萄叶3、金银花2、田七3、莪术5 ;
制备方法为:(I)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉;
(2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
[0008] 一种阿胶杏脯黄豆酱的制备方法,包括以下步骤:
(1)将黄豆置于清水中浸泡8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水;
(2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制50分钟,烘干水分,切成粒状,得阿胶杏脯粒;
(3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱;
(4)将熟黄豆与面粉混合、拌匀,自然霉变10天后晒干,与调味酱混合,加4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。

Claims (2)

1.一种阿胶杏脯黄豆酱,其特征在于由以下重量份的原料制成: 黄豆350-480、面粉20-30、冬粉薯7_9、刀豆9_10、猕猴桃8_9、牛肉肉松10-12、杏脯10-12、阿胶6-8、洋葱酒2-3、老抽5-6、黄酒7-8、食盐20-30、白胡椒粉6-8、鸡精8-9、生姜粉5-7、菊花4-5、苦菜3-4、黄精2-3、沙苑子1_2、千里香1_2、营养添加粉6_7 ; 所述的营养添加粉由以下重量份的原料制成: 鸡蛋清3-4、牛腩汁6-8、红曲米4-5、菱角粉5-6、食用油适量、花生酱3_4、鱼骨3_5、苦马菜2_3、葡萄叶2_3、金银花1_2、田七2_3、義术2_5 ; 制备方法为:(I)将鱼骨、苦马菜、葡萄叶、金银花、田七、莪术混合,水提2-3次,过滤,得滤液,所得滤液经喷雾干燥处理后,得中药粉; (2)将牛腩汁、红曲米混合入锅,文火熬至水干,将煮熟的红曲米快速搅拌成糊,混入鸡蛋清、花生酱,搅拌均匀后制成丸子,将丸子置于有食用油的锅中,炸至熟透后,烘干,研磨成粉,所得粉末与中药粉及剩余各原料混合均匀,即得。
2.根据权利要求1所述的一种阿胶杏脯黄豆酱的制备方法,其特征在于包括以下步骤: (1)将黄豆置于清水中浸泡6-8小时,捞出备用;将菊花、苦菜、黄精、沙苑子、千里香混合,用纱布包裹,制成中药包;将浸泡好的黄豆与中药包混合入锅,加3-6倍水,中火煮至黄豆熟透,去除中药包,过滤,得熟黄豆和煮豆水; (2)将阿胶加洋葱酒研磨匀质,将杏脯切成条状后裹上上述处理后的阿胶,置于蒸锅中隔水蒸制30-50分钟,烘干水分,切成粒状,得阿胶杏脯粒; (3)将冬粉薯、猕猴桃分别去皮后与刀豆混合,加煮豆水打浆,所得浆液与剩余除面粉以外的各原料混合均匀,得调味酱; (4)将熟黄豆与面粉混合、拌匀,自然霉变8-10天后晒干,与调味酱混合,加2-4倍纯净水,搅拌匀质,入蒸汽柜蒸制熟香,再与阿胶杏脯粒混合,即得。
CN201410661908.7A 2014-11-19 2014-11-19 一种阿胶杏脯黄豆酱及其制备方法 Pending CN104431969A (zh)

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CN106259713A (zh) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 一种黄豆健身果复合脯及其制备方法

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CN104839573A (zh) * 2015-04-21 2015-08-19 柳培健 一种泡椒风味黄豆酱及其制备方法
CN105077039A (zh) * 2015-08-26 2015-11-25 刘军 一种茶香黄豆酱及其制备方法
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