CN103504242B - 一种西兰花蔬菜粉及其制备方法 - Google Patents

一种西兰花蔬菜粉及其制备方法 Download PDF

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CN103504242B
CN103504242B CN201310434552.9A CN201310434552A CN103504242B CN 103504242 B CN103504242 B CN 103504242B CN 201310434552 A CN201310434552 A CN 201310434552A CN 103504242 B CN103504242 B CN 103504242B
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陈伟
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Anhui Kaili Cereals Oils & Foodstuffs Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
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Abstract

本发明公开了一种西兰花蔬菜粉，是由下述重量份的原料制成：西兰花70-80、绿豆8-10、桂花1-2、乌梅肉2-3、银耳粉2-3、藕粉3-4、茯苓2-3、丁香1-2、白术1-2、枸杞子2-3、川芎2-3、郁金1-2、陈皮2-3、食盐2-3、柠檬酸0.6-0.8、西瓜皮果胶0.2-0.3、沙棘油适量；本发明将西兰花与多种配料一起加工成一种食用方便、营养丰富的西兰花蔬菜粉，其色泽鲜绿、质地细腻、保质期长、香醇味美，最大程度的保留了西兰花的营养成分，可直接用开水冲调饮用，也可用于厨房烹调，具有增进食欲、清热解毒、祛痘美容、补肝益肾、防老抗衰的功效。

Description

一种西兰花蔬菜粉及其制备方法
技术领域
本发明涉及一种蔬菜粉，尤其涉及一种西兰花蔬菜粉及其制备方法。
背景技术
西兰花作为一种绿色蔬菜，天然无污染，但长期放置容易脱水导致营养成分流失，把西兰花做成粉末能够延长保质期，避免营养成分流失；本发明将西兰花与多种配料一起加工成一种食用方便、营养丰富的西兰花蔬菜粉。
发明内容
本发明克服了现有技术中的不足，提供了一种西兰花蔬菜粉及其制备方法。
本发明是通过以下技术方案实现的：
一种西兰花蔬菜粉，是由下述重量份的原料制成：
西兰花70-80、绿豆8-10、桂花1-2、乌梅肉2-3、银耳粉2-3、藕粉3-4、茯苓2-3、丁香1-2、白术1-2、枸杞子2-3、川芎2-3、郁金1-2、陈皮2-3、食盐2-3、柠檬酸0.6-0.8、西瓜皮果胶0.2-0.3、沙棘油适量。
一种西兰花蔬菜粉制备方法，包括以下步骤：
（1）将绿豆拣杂洗净，与6-7倍清水混合，文火熬煮至绿豆煮烂，加入桂花、乌梅肉，继续熬煮8-10分钟，冷却后打浆，过60-80目滤网，得到绿豆浆；
（2）将新鲜西兰花洗净，用含有食盐的凉开水浸泡30-40分钟，再用清水洗净、沥干，在90-100℃下漂烫70-80s，迅速用沙棘油冷浸，之后捞出西兰花沥干，冷冻干燥，研磨至80-100目细度，得到西兰花粉；
（3）将茯苓、丁香、白术、枸杞子等中药原料混合粉碎，加入7-8倍清水，文火煎煮40-50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述绿豆浆、西兰花粉、中药粉与银耳粉、藕粉等剩余原料混合均匀，冷冻干燥后研磨至100-120目细度，再灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明将西兰花与多种配料一起加工成一种食用方便、营养丰富的西兰花蔬菜粉，其色泽鲜绿、质地细腻、保质期长、香醇味美，最大程度的保留了西兰花的营养成分，可直接用开水冲调饮用，也可用于厨房烹调，具有增进食欲、清热解毒、祛痘美容、补肝益肾、防老抗衰的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种西兰花蔬菜粉，是由下述重量（斤）的原料制成：
西兰花80、绿豆10、桂花2、乌梅肉3、银耳粉3、藕粉4、茯苓3、丁香2、白术2、枸杞子3、川芎3、郁金2、陈皮3、食盐3、柠檬酸0.8、西瓜皮果胶0.3、沙棘油适量。
一种西兰花蔬菜粉制备方法，包括以下步骤：
（1）将绿豆拣杂洗净，与6倍清水混合，文火熬煮至绿豆煮烂，加入桂花、乌梅肉，继续熬煮10分钟，冷却后打浆，过80目滤网，得到绿豆浆；
（2）将新鲜西兰花洗净，用含有食盐的凉开水浸泡30分钟，再用清水洗净、沥干，在100℃下漂烫70s，迅速用沙棘油冷浸，之后捞出西兰花沥干，冷冻干燥，研磨至100目细度，得到西兰花粉；
（3）将茯苓、丁香、白术、枸杞子等中药原料混合粉碎，加入7倍清水，文火煎煮50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述绿豆浆、西兰花粉、中药粉与银耳粉、藕粉等剩余原料混合均匀，冷冻干燥后研磨至120目细度，再灭菌包装，得到成品。

Claims (1)

1.一种西兰花蔬菜粉，其特征在于是由下述重量份的原料制成 ：
西兰花 70-80、绿豆 8-10、桂花 1-2、乌梅肉 2-3、银耳粉 2-3、藕粉 3-4、茯苓 2-3、丁香1-2、白术1-2、枸杞子2-3、川芎2-3、郁金1-2、陈皮2-3、食盐2-3、柠檬酸0.6-0.8、西瓜皮果胶 0.2-0.3、沙棘油适量；
制备方法为：（1）将绿豆拣杂洗净，与 6-7 倍清水混合，文火熬煮至绿豆煮烂，加入桂花、乌梅肉，继续熬煮 8-10 分钟，冷却后打浆，过 60-80 目滤网，得到绿豆浆；
（2）将新鲜西兰花洗净，用含有食盐的凉开水浸泡 30-40 分钟，再用清水洗净、沥干，在 90-100℃下漂烫 70-80s，迅速用沙棘油冷浸，之后捞出西兰花沥干，冷冻干燥，研磨至80-100 目细度，得到西兰花粉；
（3）将茯苓、丁香、白术、枸杞子等中药原料混合粉碎，加入7-8倍清水，文火煎煮40-50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述绿豆浆、西兰花粉、中药粉与银耳粉、藕粉等剩余原料混合均匀，冷冻干燥后研磨至 100-120 目细度，再灭菌包装，得到成品。
CN201310434552.9A 2013-09-23 2013-09-23 一种西兰花蔬菜粉及其制备方法 Active CN103504242B (zh)

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CN104757443A (zh) * 2015-01-22 2015-07-08 安徽栋泰农业科技发展有限公司 一种润肺安眠速冻绿花菜及其制备方法
CN107772350A (zh) * 2017-10-30 2018-03-09 南京康之春生物科技有限公司 一种营养保健蔬菜粉及其制备方法

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Publication number Priority date Publication date Assignee Title
CN101664067A (zh) * 2009-09-16 2010-03-10 王书平 一种男性保健豆浆粉
CN102687823A (zh) * 2012-05-24 2012-09-26 刘侯凤 防病强身营养粉
CN103404561A (zh) * 2013-06-25 2013-11-27 吴祥忠 一种混合面糕点的制作方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101664067A (zh) * 2009-09-16 2010-03-10 王书平 一种男性保健豆浆粉
CN102687823A (zh) * 2012-05-24 2012-09-26 刘侯凤 防病强身营养粉
CN103404561A (zh) * 2013-06-25 2013-11-27 吴祥忠 一种混合面糕点的制作方法

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