CN103704814A - 一种奶味金针菇保健饮料及其制备方法 - Google Patents
一种奶味金针菇保健饮料及其制备方法 Download PDFInfo
- Publication number
- CN103704814A CN103704814A CN201310702187.5A CN201310702187A CN103704814A CN 103704814 A CN103704814 A CN 103704814A CN 201310702187 A CN201310702187 A CN 201310702187A CN 103704814 A CN103704814 A CN 103704814A
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- Prior art keywords
- parts
- enoki mushroom
- preserved
- milk flavor
- drink
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- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound 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[Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 230000003020 moisturizing Effects 0.000 abstract 1
- 230000001717 pathogenic Effects 0.000 abstract 1
- 235000021262 sour milk Nutrition 0.000 abstract 1
- 230000002588 toxic Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 206010062060 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种奶味金针菇保健饮料及其制备方法,其特征在于由下列重量份的原料制成:金针菇30-35、姜黄3-4、玄参2-3、生地黄1-2、罗汉果花1.5-2、猪苓1.9-2.2、蒲草根2.5-3、菅茅根1.8-2、话梅肉5-6、梨脯4-5、鸡骨3-4、红曲米4-5、茶叶3-4、柠檬汁10-12、酸奶4-5、狲猴桃汁7-8、营养保健液7-8。本发明配方合理科学,符合消费的口味,且营养丰富,其中添加的梨脯等多种果脯使得本发明味道香甜,而鸡骨则使得本发明含有丰富的钙质,此外,本发明还含有多种中草药成分,经常食用可达到清热解毒、润燥滑肠、降压降脂的功效,是一种绿色休闲保健饮品。
Description
一种奶味金针菇保健饮料及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,涉及一种奶味金针菇保健饮料及其制备方法。
背景技术
[0002] 金针菇是一种食用菌,因其营养丰富、味道鲜美而广受消费者的喜爱。现在市场销售的有关金针菇的饮料口味品种少,且多不具有保健功能,已不能满足消费者日益增长的需求。
发明内容
[0003] 本发明的目的是提供一种奶味金针菇保健饮料及其制备方法,本发明具有风味独特、营养丰富的特点。
[0004] 本发明所采用的技术方案是:
一种奶味金针菇保健饮料,其特征在于由以下重量份的原料制成:
金针菇30-35、姜黄3-4、玄参2-3、生地黄1_2、罗汉果花1.5_2、猪苓1.9-2.2、蒲草根2.5-3、菅茅根1.8-2、话梅肉5-6、梨脯4_5、鸡骨3_4、红曲米4_5、茶叶3_4、柠檬汁10-12、酸奶4-5、狲猴桃汁7-8、营养保健液7-8 ;
所述营养保健液由下列重量份的原料制成:当归1-1.2、杭白菊1.3-1.5、太子参1.2-1.4、地骨皮0.8-1、苦草0.8-1、糯米3_4、皮蛋蛋黄2_3、大米胚芽3_4、橄榄油1-2、豆奶 30-33 ;
制备方法为:(I)将当归、杭白菊、太子参、地骨皮、苦草加豆奶,大火煮沸后过滤除渣,收集滤液;
(2)将糯米、大米胚芽与橄榄油混合入锅,小火炒制20-25分钟后出锅,与剩余物料混合,加滤液打浆,即得。
[0005] 所述的奶味金针菇保健饮料的制备方法,其特征在于包括以下步骤:
(1)将姜黄、玄参、生地黄、罗汉果花、猪苓、蒲草根、菅茅根加6-7倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将茶叶加柠檬汁密封浸泡3-4小时后过滤除渣,得柠檬茶;
(3)将鸡骨送入开水锅中大火煮60-70分钟后捞出,加柠檬茶研磨匀质;
(4)将金针菇、话梅肉、梨脯、红曲米加3-4倍的水打浆,过滤除渣,所得滤液与步骤
(I)、(2)、(3)所得物料及剩余物料混合拌匀,大火煮沸,即得。
[0006] 本发明的有益效果为:
本发明配方合理科学,符合消费的口味,且营养丰富,其中添加的梨脯等多种果脯使得本发明味道香甜,而鸡骨则使得本发明含有丰富的钙质,此外,本发明还含有多种中草药成分,经常食用可达到清热解毒、润燥滑肠、降压降脂的功效,是一种绿色休闲保健饮品。
具体实施方式[0007] —种奶味金针菇保健饮料,其特征在于由以下重量份(公斤)的原料制成:
金针菇35、姜黄4、玄参3、生地黄2、罗汉果花1.5、猪苓2.2、蒲草根2.5、菅茅根1.8、
话梅肉6、梨脯5、鸡骨4、红曲米5、茶叶4、柠檬汁10、酸奶4、狲猴桃汁8、营养保健液8 ;
所述营养保健液由下列重量份(公斤)的原料制成:当归1.2、杭白菊1.-1.5、太子参
1.4、地骨皮1、苦草1、糯米4、皮蛋蛋黄3、大米胚芽3、橄榄油2、豆奶33 ;
制备方法为:(I)将当归、杭白菊、太子参、地骨皮、苦草加豆奶,大火煮沸后过滤除渣,收集滤液;
(2)将糯米、大米胚芽与橄榄油混合入锅,小火炒制20-25分钟后出锅,与剩余物料混合,加滤液打浆,即得。
[0008] 所述的奶味金针菇保健饮料的制备方法,包括以下步骤:
(1)将姜黄、玄参、生地黄、罗汉果花、猪苓、蒲草根、菅茅根加6-7倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将茶叶加柠檬汁密封浸泡3-4小时后过滤除渣,得柠檬茶;
(3)将鸡骨送入开水锅中大火煮60-70分钟后捞出,加柠檬茶研磨匀质;
(4)将金针菇、话梅肉、梨脯、红曲米加3-4倍的水打浆,过滤除渣,所得滤液与步骤
(I)、(2)、(3)所得物料及剩余物料混合拌匀,大火煮沸,即得。
Claims (2)
1.一种奶味金针菇保健饮料,其特征在于由以下重量份的原料制成: 金针菇30-35、姜黄3-4、玄参2-3、生地黄1_2、罗汉果花1.5_2、猪苓1.9-2.2、蒲草根2.5-3、菅茅根1.8-2、话梅肉5-6、梨脯4_5、鸡骨3_4、红曲米4_5、茶叶3_4、柠檬汁10-12、酸奶4-5、狲猴桃汁7-8、营养保健液7-8 ; 所述营养保健液由下列重量份的原料制成:当归1-1.2、杭白菊1.3-1.5、太子参1.2-1.4、地骨皮0.8-1、苦草0.8-1、糯米3_4、皮蛋蛋黄2_3、大米胚芽3_4、橄榄油1-2、豆奶 30-33 ; 制备方法为:(I)将当归、杭白菊、太子参、地骨皮、苦草加豆奶,大火煮沸后过滤除渣,收集滤液; (2)将糯米、大米胚芽与橄榄油混合入锅,小火炒制20-25分钟后出锅,与剩余物料混合,加滤液打浆,即得。
2.根据权利要求1所述的奶味金针菇保健饮料的制备方法,其特征在于包括以下步骤: (1)将姜黄、玄参、生地黄、罗汉果花、猪苓、蒲草根、菅茅根加6-7倍的水文火煎煮40-50分钟,过滤除渣,得药液; (2)将茶叶加柠檬汁密封浸泡3-4小时后过滤除渣,得柠檬茶; (3)将鸡骨送入开水锅中大火煮60-70分钟后捞出,加柠檬茶研磨匀质; (4)将金针菇、话梅肉、梨脯、红曲米加3-4倍的水打浆,过滤除渣,所得滤液与步骤(I)、(2)、(3)所得物料及剩余物料混合拌匀,大火煮沸,即得。
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