CN103932202B - 一种柠檬蜂蜜羊肉粒 - Google Patents

一种柠檬蜂蜜羊肉粒 Download PDF

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CN103932202B
CN103932202B CN201410107162.5A CN201410107162A CN103932202B CN 103932202 B CN103932202 B CN 103932202B CN 201410107162 A CN201410107162 A CN 201410107162A CN 103932202 B CN103932202 B CN 103932202B
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mutton
seed
lemon
honey
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CN103932202A (zh
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鲁杨
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CHONGQING HUIDA LEMON TECHNOLOGY GROUP CO., LTD.
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Wuhe Tongshifu Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

一种柠檬蜂蜜羊肉粒，由以下重量份原料组成：羊肉180-200、柠檬25-30、猕猴桃20-25、蜂蜜40-50、山楂核粉3-5、玉米淀粉60-70、啤酒50-60、莱菔子4-6、莲子4-6、大麦3-5、牛蒡根3-4、酸枣仁2-4、松针2-3、槐树叶2-3等；本发明的一种柠檬蜂蜜羊肉粒，制备工艺简单，添加柠檬等含有丰富的维生素的水果，丰富了营养，同时还添加莱菔子、莲子、大麦、牛蒡根等中药材的提取物，具有一定的养生保健的功效，有益于身体健康。

Description

一种柠檬蜂蜜羊肉粒
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种柠檬蜂蜜羊肉粒。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种柠檬蜂蜜羊肉粒的制备方法。
本发明是通过以下技术方案实现的：一种柠檬蜂蜜羊肉粒，由以下重量份原料制成：羊肉180-200、柠檬25-30、猕猴桃20-25、蜂蜜40-50、山楂核粉3-5、玉米淀粉60-70、啤酒50-60、莱菔子4-6、莲子4-6、大麦3-5、牛蒡根3-4、酸枣仁2-4、松针2-3、槐树叶2-3、食品添加剂6-8、食盐30-40、白糖40-50、大豆油适量、水适量：
食品添加剂，由以下重量份原料制成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种柠檬蜂蜜羊肉粒的制备方法，包括以下步骤：
（1）将羊肉切成肉粒，放入锅中，加入啤酒、适量的水，加热煮至羊肉烂熟，取羊肉粒冷却备用；
（2）将柠檬、猕猴桃洗净，取其果肉，切成块，与蜂蜜一起倒入榨汁机中，榨成果浆，过滤得到果汁备用；
（3）将莱菔子、莲子、大麦、牛蒡根、酸枣仁、松针、槐树叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将山楂核粉、玉米淀粉、食品添加剂、食盐、白糖、中药粉、果汁混合均匀，加入适量的水，不断搅拌成糊状物，备用；
（5）将羊肉粒倒入糊状物中，不断搅拌，当羊肉表面充分覆盖上糊状物后，放入大豆油中，炸熟即可。
本发明的优点是：本发明的一种柠檬蜂蜜羊肉粒，制备工艺简单，添加柠檬等含有丰富的维生素的水果，丰富了营养，同时还添加莱菔子、莲子、大麦、牛蒡根等中药材的提取物，具有一定的养生保健的功效，有益于身体健康。
具体实施方式
一种柠檬蜂蜜羊肉粒，其特征在于由以下重量份（kg）原料制成：羊肉180、柠檬25、猕猴桃20、蜂蜜40、山楂核粉3、玉米淀粉60、啤酒50、莱菔子4、莲子4、大麦3、牛蒡根3、酸枣仁2、松针2、槐树叶2、食品添加剂6、食盐30、白糖40、大豆油适量、水适量：
食品添加剂，由以下重量份（kg）原料制成：猪腰30、板栗仁20、黄酒20、菠萝汁40、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种柠檬蜂蜜羊肉粒的制备方法，包括以下步骤：
（1）将羊肉切成肉粒，放入锅中，加入啤酒、适量的水，加热煮至羊肉烂熟，取羊肉粒冷却备用；
（2）将柠檬、猕猴桃洗净，取其果肉，切成块，与蜂蜜一起倒入榨汁机中，榨成果浆，过滤得到果汁备用；
（3）将莱菔子、莲子、大麦、牛蒡根、酸枣仁、松针、槐树叶用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将山楂核粉、玉米淀粉、食品添加剂、食盐、白糖、中药粉、果汁混合均匀，加入适量的水，不断搅拌成糊状物，备用；
（5）将羊肉粒倒入糊状物中，不断搅拌，当羊肉表面充分覆盖上糊状物后，放入大豆油中，炸熟即可。

Claims (2)

1.一种柠檬蜂蜜羊肉粒，其特征在于，由以下重量份原料制成：羊肉180-200、柠檬25-30、猕猴桃20-25、蜂蜜40-50、山楂核粉3-5、玉米淀粉60-70、啤酒50-60、莱菔子4-6、莲子4-6、大麦3-5、牛蒡根3-4、酸枣仁2-4、松针2-3、槐树叶2-3、食品添加剂6-8、食盐30-40、白糖40-50、大豆油适量、水适量：
所述食品添加剂，由以下重量份原料制成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
所述食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
2.如权利要求1所述的一种柠檬蜂蜜羊肉粒的制备方法，其特征在于，包括以下步骤：
（1）将羊肉切成肉粒，放入锅中，加入啤酒、适量的水，加热煮至羊肉烂熟，取羊肉粒冷却备用；
（2）将柠檬、猕猴桃洗净，取其果肉，切成块，与蜂蜜一起倒入榨汁机中，榨成果浆，过滤得到果汁备用；
（3）将莱菔子、莲子、大麦、牛蒡根、酸枣仁、松针、槐树叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将山楂核粉、玉米淀粉、食品添加剂、食盐、白糖、中药粉、果汁混合均匀，加入适量的水，不断搅拌成糊状物，备用；
（5）将羊肉粒倒入糊状物中，不断搅拌，当羊肉表面充分覆盖上糊状物后，放入大豆油中，炸熟即可。
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CN104432134A (zh) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 一种甘草清甜营养即食羊肉及其制备方法
CN104432135A (zh) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 一种樱桃营养香味即食羊肉及其制备方法

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CN1849940A (zh) * 2006-05-23 2006-10-25 沈彩奎 一种营养保健饮料及其制备方法
CN101103821A (zh) * 2007-07-27 2008-01-16 许群显 一种胶蛋白冻包膜羊肉粒及其制备方法
CN101248885A (zh) * 2008-02-28 2008-08-27 唐进原 果味牛肉干及其制备方法
CN103462045A (zh) * 2013-08-07 2013-12-25 广东真美食品集团有限公司 香酥黄金肉粒的制作方法
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