CN103876040B - 一种百合葡萄面条 - Google Patents
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 26
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 26
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 24
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 24
- 241000234435 Lilium Species 0.000 title claims abstract description 22
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 9
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 9
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 9
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 9
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 9
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 7
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000001102 lavandula vera Substances 0.000 claims abstract description 7
- 235000018219 lavender Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 36
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 241000723418 Carya Species 0.000 claims description 6
- 241000360870 Critonia Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000002285 corn oil Substances 0.000 claims description 6
- 235000005687 corn oil Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- -1 fully stir Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
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- 230000007547 defect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种百合葡萄面条,由以下重量份原料组成:面粉300-320、牛肉粉45-55、香蕉粉30-40、葡萄30-40、蓝莓30-40、人参果20-30、豆豉20-30、花生10-15、酱油40-50、百合8-10、木贼4-6、沙棘4-6、鱼腥草3-5、何首乌3-5、三七3-5、玉竹3-5、马齿苋3-5、薰衣草4-6等;本发明的一种百合葡萄面条,制备工艺简单环保,具有丰富的营养,且口感好,添加豆豉、花生、葡萄等食材,丰富了本发明面条的营养,同时还添加百合、木贼、沙棘、鱼腥草、何首乌等中药材的提取物,具有一定的养生保健的功效,有益于人体健康。
Description
技术领域
本发明主要涉及面食及其制备方法技术领域,尤其涉及一种百合葡萄面条。
背景技术
葡萄是一种酸甜可口、营养丰富的水果,可以制作成葡萄干、果汁等,市场上除了葡萄干、葡萄果汁等葡萄制品,很少有其他葡萄制作的食品,这很难满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷,提供一种百合葡萄面条的制备方法。
本发明是通过以下技术方案实现的:一种百合葡萄面条,由以下重量份原料组成:面粉300-320、牛肉粉45-55、香蕉粉30-40、葡萄30-40、蓝莓30-40、人参果20-30、豆豉20-30、花生10-15、酱油40-50、百合8-10、木贼4-6、沙棘4-6、鱼腥草3-5、何首乌3-5、三七3-5、玉竹3-5、马齿苋3-5、薰衣草4-6、兰草2-3、食品添加剂8-10、牛奶80-90、食盐适量、水适量:
食品添加剂,由以下重量份原料组成:炒菠菜籽粉10-12、小麦胚芽粉8-10、羊肚菌粉20-30、可可粉10-15、洛神花粉4-6、鱼骨粉5-7、三七粉3-5、玉米油10-15、白醋8-10、苹果汁30-40;
食品添加剂的制备方法:将玉米油、白醋、苹果汁混合,倒入锅中,搅拌均匀后,加热20-30分钟,加入炒菠菜籽粉、小麦胚芽粉、羊肚菌粉、可可粉、洛神花粉、鱼骨粉、三七粉,充分搅拌,混匀即可。
一种百合葡萄面条的制备方法,包括以下步骤:
(1)将豆豉、花生洗净,放入锅中,加入酱油,加热焖煮60-70分钟,将豆豉、花生捞出,晒干后,碾成粉末备用;
(2)将百合、木贼、沙棘、鱼腥草、何首乌、三七、玉竹、马齿苋、薰衣草、兰草用5-10倍量的水提取,过滤,得到中药提取液备用;
(3)将葡萄、蓝莓、人参果洗净,取其果肉,放入锅中,加入中药提取液、食品添加剂、牛奶,加热炖煮45-55分钟,将所有物料取出,打成浆汁后备用;
(4)将面粉、牛肉粉、香蕉粉合并,加入步骤1中的粉末、步骤3中的浆汁、食盐,充分搅拌,得到面团后,做成面条,包装即可。
本发明的优点是:本发明的一种百合葡萄面条,制备工艺简单环保,具有丰富的营养,且口感好,添加豆豉、花生、葡萄等食材,丰富了本发明面条的营养,同时还添加百合、木贼、沙棘、鱼腥草、何首乌等中药材的提取物,具有一定的养生保健的功效,有益于人体健康。
具体实施方式
一种百合葡萄面条,由以下重量份(Kg)原料组成:面粉300、牛肉粉45、香蕉粉30、葡萄30、蓝莓30、人参果20、豆豉20、花生10、酱油40、百合8、木贼4、沙棘4、鱼腥草3、何首乌3、三七3、玉竹3、马齿苋3、薰衣草4、兰草2、食品添加剂8、牛奶80、食盐适量、水适量:
食品添加剂,由以下重量份(Kg)原料组成:炒菠菜籽粉10、小麦胚芽粉8、羊肚菌粉20、可可粉10、洛神花粉4、鱼骨粉5、三七粉3、玉米油10、白醋8、苹果汁30;
食品添加剂的制备方法:将玉米油、白醋、苹果汁混合,倒入锅中,搅拌均匀后,加热20分钟,加入炒菠菜籽粉、小麦胚芽粉、羊肚菌粉、可可粉、洛神花粉、鱼骨粉、三七粉,充分搅拌,混匀即可。
一种百合葡萄面条的制备方法,包括以下步骤:
(1)将豆豉、花生洗净,放入锅中,加入酱油,加热焖煮60分钟,将豆豉、花生捞出,晒干后,碾成粉末备用;
(2)将百合、木贼、沙棘、鱼腥草、何首乌、三七、玉竹、马齿苋、薰衣草、兰草用5倍量的水提取,过滤,得到中药提取液备用;
(3)将葡萄、蓝莓、人参果洗净,取其果肉,放入锅中,加入中药提取液、食品添加剂、牛奶,加热炖煮45分钟,将所有物料取出,打成浆汁后备用;
(4)将面粉、牛肉粉、香蕉粉合并,加入步骤1中的粉末、步骤3中的浆汁、食盐,充分搅拌,得到面团后,做成面条,包装即可。
Claims (1)
1.一种百合葡萄面条,其特征在于,由以下重量份原料组成:面粉300-320、牛肉粉45-55、香蕉粉30-40、葡萄30-40、蓝莓30-40、人参果20-30、豆豉20-30、花生10-15、酱油40-50、百合8-10、木贼4-6、沙棘4-6、鱼腥草3-5、何首乌3-5、三七3-5、玉竹3-5、马齿苋3-5、薰衣草4-6、兰草2-3、食品添加剂8-10、牛奶80-90、食盐适量、水适量:所述食品添加剂,由以下重量份原料组成:炒菠菜籽粉10-12、小麦胚芽粉8-10、羊肚菌粉20-30、可可粉10-15、洛神花粉4-6、鱼骨粉5-7、三七粉3-5、玉米油10-15、白醋8-10、苹果汁30-40;所述食品添加剂的制备方法:将玉米油、白醋、苹果汁混合,倒入锅中,搅拌均匀后,加热20-30分钟,加入炒菠菜籽粉、小麦胚芽粉、羊肚菌粉、可可粉、洛神花粉、鱼骨粉、三七粉,充分搅拌,混匀即可;
所述的百合葡萄面条的制备方法包括以下步骤:
(1)将豆豉、花生洗净,放入锅中,加入酱油,加热焖煮60-70分钟,将豆豉、花生捞出,晒干后,碾成粉末备用;
(2)将百合、木贼、沙棘、鱼腥草、何首乌、三七、玉竹、马齿苋、薰衣草、兰草用5-10倍量的水提取,过滤,得到中药提取液备用;
(3)将葡萄、蓝莓、人参果洗净,取其果肉,放入锅中,加入中药提取液、食品添加剂、牛奶,加热炖煮45-55分钟,将所有物料取出,打成浆汁后备用;
(4)将面粉、牛肉粉、香蕉粉合并,加入步骤1中的粉末、步骤3中的浆汁、食盐,充分搅拌,得到面团后,做成面条,包装即可。
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CN104256352A (zh) * | 2014-07-30 | 2015-01-07 | 张曦曦 | 一种人参果养生保健面条及其制备方法 |
CN104351632A (zh) * | 2014-10-20 | 2015-02-18 | 凤台县永丰面业有限公司 | 一种豆豉黑芝麻风味馄饨面粉及其制备方法 |
CN104489491A (zh) * | 2014-11-22 | 2015-04-08 | 蔡士响 | 一种沙棘野香蕉特色野果风味面条及其制备方法 |
CN104489492A (zh) * | 2014-11-22 | 2015-04-08 | 蔡士响 | 一种海菜花特色风味营养面条及其制备方法 |
CN104522516A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种豆豉排骨风味面条及其制备方法 |
CN104905149A (zh) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 牛腩玉米方便面的生产工艺 |
CN105249192A (zh) * | 2015-10-16 | 2016-01-20 | 马平 | 一种治疗鼻炎的食疗面条及其制作方法 |
CN105707693A (zh) * | 2016-02-03 | 2016-06-29 | 宋忠荣 | 一种蓝莓面条及其加工方法 |
CN105815398A (zh) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | 一种茅莓清热凉血保健饼干及其制备方法 |
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