CN103750435A - 一种虫草黑麦荔枝露 - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
一种虫草黑麦荔枝露，由以下重量份原料组成：莲藕70-80、黑麦50-60、荸荠30-40、荔枝40-50、豆浆280-300、菊花汁20-30、橘子汁100-120、冬虫夏草5-6、甜菊叶5-6、薄荷5-6、枸杞5-6、珍珠粉5-6、灵芝孢子粉4-5、红花4-5、罗汉果4-5、玉竹4-5、何首乌5-6、柠檬片10-12、冰糖粉50-60、食品添加剂10-12、水适量；本发明的一种虫草黑麦荔枝露，添加莲藕、黑麦，莲藕补脾开胃，黑麦含有丰富的蛋白质和矿物质，营养健康；以及冬虫夏草、甜菊叶、薄荷、枸杞、珍珠粉等提取物的添加，赋予了本发明荔枝露养生、美白保健的功效，具有一定的保健功效。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种虫草黑麦荔枝露。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种虫草黑麦荔枝露的制备方法。
本发明是通过以下技术方案实现的：一种虫草黑麦荔枝露，由以下重量份原料组成：莲藕70-80、黑麦50-60、荸荠30-40、荔枝40-50、豆浆280-300、菊花汁20-30、橘子汁100-120、冬虫夏草5-6、甜菊叶5-6、薄荷5-6、枸杞5-6、珍珠粉5-6、灵芝孢子粉4-5、红花4-5、罗汉果4-5、玉竹4-5、何首乌5-6、柠檬片10-12、冰糖粉50-60、食品添加剂10-12、水适量：
食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种虫草黑麦荔枝露的制备方法，包括以下步骤：
（1）将莲藕、黑麦洗净后，放入锅中，加入豆浆、食品添加剂，将莲藕、黑麦煮熟后，将锅中所有物料打成浆汁，过滤，得到滤液备用；
（2）将荸荠、荔枝洗净，取其肉，做成粒状物备用；
（3）将冬虫夏草、甜菊叶、薄荷、枸杞、珍珠粉、灵芝孢子粉、红花、罗汉果、玉竹、柠檬片用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将菊花汁、橘子汁、步骤1中的滤液、步骤2中的粒状物、中药浓缩液、冰糖粉合并，充分搅拌，混匀后，灌装即可。
本发明的优点是：本发明的一种虫草黑麦荔枝露，添加莲藕、黑麦，莲藕补脾开胃，黑麦含有丰富的蛋白质和矿物质，营养健康；以及冬虫夏草、甜菊叶、薄荷、枸杞、珍珠粉等提取物的添加，赋予了本发明荔枝露养生、美白保健的功效，具有一定的保健功效。
具体实施方式
一种虫草黑麦荔枝露，由以下重量份（Kg）原料组成：莲藕70、黑麦50、荸荠30、荔枝40、豆浆280、菊花汁20、橘子汁100、冬虫夏草5、甜菊叶5、薄荷5、枸杞5、珍珠粉5、灵芝孢子粉4、红花4、罗汉果4、玉竹4、何首乌5、柠檬片10、冰糖粉50、食品添加剂10、水适量：
食品添加剂，由以下重量份（Kg）原料组成：茶油10、乳酸钙粉6、韭菜籽粉5、红豆15、玉米淀粉10、桂花粉6、柠檬汁10；
食品添加的制备方法，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
一种虫草黑麦荔枝露的制备方法，包括以下步骤：
（1）将莲藕、黑麦洗净后，放入锅中，加入豆浆、食品添加剂，将莲藕、黑麦煮熟后，将锅中所有物料打成浆汁，过滤，得到滤液备用；
（2）将荸荠、荔枝洗净，取其肉，做成粒状物备用；
（3）将冬虫夏草、甜菊叶、薄荷、枸杞、珍珠粉、灵芝孢子粉、红花、罗汉果、玉竹、柠檬片用5倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将菊花汁、橘子汁、步骤1中的滤液、步骤2中的粒状物、中药浓缩液、冰糖粉合并，充分搅拌，混匀后，灌装即可。
Claims (2)
1.一种虫草黑麦荔枝露，其特征在于，由以下重量份原料组成：莲藕70-80、黑麦50-60、荸荠30-40、荔枝40-50、豆浆280-300、菊花汁20-30、橘子汁100-120、冬虫夏草5-6、甜菊叶5-6、薄荷5-6、枸杞5-6、珍珠粉5-6、灵芝孢子粉4-5、红花4-5、罗汉果4-5、玉竹4-5、何首乌5-6、柠檬片10-12、冰糖粉50-60、食品添加剂10-12、水适量：
所述食品添加剂，由以下重量份原料组成：茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15；
所述食品添加的制备方法如下，将红豆放入锅中，煮熟后，捞出，做成豆泥，与剩余物料合并，混匀即可。
2.如权利要求1所述的一种虫草黑麦荔枝露的制备方法，其特征在于，包括以下步骤：
（1）将莲藕、黑麦洗净后，放入锅中，加入豆浆、食品添加剂，将莲藕、黑麦煮熟后，将锅中所有物料打成浆汁，过滤，得到滤液备用；
（2）将荸荠、荔枝洗净，取其肉，做成粒状物备用；
（3）将冬虫夏草、甜菊叶、薄荷、枸杞、珍珠粉、灵芝孢子粉、红花、罗汉果、玉竹、柠檬片用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将菊花汁、橘子汁、步骤1中的滤液、步骤2中的粒状物、中药浓缩液、冰糖粉合并，充分搅拌，混匀后，灌装即可。
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948112A (zh) * | 2014-05-08 | 2014-07-30 | 山东省农业科学院农产品研究所 | 一种枸杞菊花功能饮料及制作方法 |
| CN104187909A (zh) * | 2014-05-19 | 2014-12-10 | 安徽阜南常晖食品有限公司 | 一种芒果西米露 |
| CN104263592A (zh) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | 一种生津荸荠金针菇饮料 |
| CN104643214A (zh) * | 2015-02-06 | 2015-05-27 | 蚌埠味多多学生营养餐有限公司 | 一种苦中有酸、酸中带甜的爽滑绿茶多味莲藕汁及其制备方法 |
| CN104643216A (zh) * | 2015-02-06 | 2015-05-27 | 蚌埠味多多学生营养餐有限公司 | 一种补血养颜加钙调和莲藕汁及其制备方法 |
| CN104643213A (zh) * | 2015-02-06 | 2015-05-27 | 蚌埠味多多学生营养餐有限公司 | 一种护齿养颜胶质状莲藕黏汁及其制备方法 |
| CN104687173A (zh) * | 2015-02-06 | 2015-06-10 | 蚌埠味多多学生营养餐有限公司 | 一种降火润目清肠美白莲藕汁及其制备方法 |
| CN105942123A (zh) * | 2016-05-17 | 2016-09-21 | 旌德县兴农灵芝专业合作社 | 一种红豆灵芝饮料及其制备方法 |
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| CN102599586A (zh) * | 2012-04-19 | 2012-07-25 | 河南黄河人实业股份有限公司 | 一种怀山药益元八珍饮品及其制作工艺 |
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